Fruity Hurricane Cocktail Twist
A tropical twist on the classic hurricane cocktail, this fruity drink blends rum, fruit punch, and fresh citrus for a refreshing and vibrant experience.
- Author: Sophie Tran
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: Caribbean
- 1 oz light rum
- 1 oz dark rum
- 1 oz fruit punch (or tropical fruit juice blend)
- 2 oz orange juice
- 1 oz grenadine
- 1 oz simple syrup (adjust for sweetness)
- 1 oz fresh lime juice
- Ice cubes
- Fresh orange slices, for garnish
- Maraschino cherries, for garnish
- Paper umbrellas, for garnish (optional)
- Fill a cocktail shaker with ice cubes.
- Add the light rum, dark rum, fruit punch, orange juice, grenadine, simple syrup, and lime juice to the shaker.
- Shake well until the mixture is chilled, about 15 seconds.
- Fill a tall glass (hurricane glass or similar) with ice cubes.
- Strain the cocktail mixture over the ice in the glass.
- Garnish with fresh orange slices and a maraschino cherry on top.
- Optionally, add a paper umbrella for a festive touch.
- Serve and enjoy your tropical fruity hurricane cocktail!
Notes
- For a larger batch, simply multiply the ingredients by the number of servings desired and mix in a pitcher.
- Adjust the amount of simple syrup based on your preferred level of sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 15mg
- Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: tropical cocktail, rum drink, summer beverage, fruity cocktail