Trisha’s Creamy Grape Salad
A delightful and creamy grape salad bursting with flavors from fresh grapes, mini marshmallows, and a rich dressing, perfect for gatherings or a refreshing side dish.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 cups seedless green grapes, halved
- 4 cups seedless red grapes, halved
- 1 cup mini marshmallows
- 1 cup chopped walnuts or pecans
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (for drizzling)
- 1/4 cup crushed graham crackers (for topping, optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.
- Add the halved green and red grapes, mini marshmallows, and chopped walnuts or pecans to the cream cheese mixture. Stir well to coat the fruit evenly.
- Transfer the grape salad mixture to a serving bowl and spread it out evenly.
- Drizzle the caramel sauce over the top of the salad.
- If desired, sprinkle crushed graham crackers over the caramel for added crunch.
- Refrigerate the salad for at least 1 hour before serving to let the flavors meld.
- Serve chilled, and enjoy this creamy and delightful salad!
Notes
- Feel free to substitute nuts or omit them if there’s a nut allergy.
- You can adjust the sweetness by varying the amount of sugar in the dressing to taste.
- This salad is perfect for potlucks, parties, or as a refreshing side dish!
Keywords: creamy grape salad, fruit salad, potluck dish
Find it online: https://mmmfoodie.com/trishas-creamy-grape-salad/