Oh my goodness, let me tell you about my latest obsession: Dulce de Leche Cheesecake Bars! These little treats are like a hug in dessert form, and I can’t get enough of them. Many of my best baking memories revolve around the times I’ve whipped these things up for friends and family, only to watch their faces light up with pure bliss. There’s something so magical about the way the creamy cheesecake pairs with the sweet, caramelized richness of dulce de leche. Every bite is a little celebration, and trust me, they are an absolute showstopper at any gathering!
What I love most about these cheesecake bars is how easy they are to make. You don’t have to be a Michelin-starred chef to create a dessert that’s worthy of an Oscar! Plus, the combination of textures—from the crunchy graham cracker crust to the silky filling, topped off with that luscious dulce de leche—will have everyone coming back for seconds (and thirds!). So, grab your apron, and let’s dive into this delicious recipe!
What’s in Dulce de Leche Cheesecake Bars?
Graham Cracker Crumbs: These provide a delightful crunch and a hint of sweetness for the crust. You can crush your own or go for the store-bought kind for convenience.
Unsalted Butter: The melted butter binds the crumbs together, making a rich and flavorful crust. I always use unsalted to have more control over the overall saltiness.
Granulated Sugar: A bit of sugar in the crust helps caramelize it to golden perfection!
Cream Cheese: The star of the show! Make sure it’s softened for easy mixing. I prefer full-fat cream cheese for that rich, creamy taste.
Sour Cream: Adds a tanginess to the cheesecake that balances the sweetness perfectly.
Granulated Sugar (for filling): This sweetens the filling and makes it oh-so-creamy. I typically go with organic sugar for a bit of a different flavor.
Eggs: These are essential for binding everything together and adding that luscious texture.
Vanilla Extract: A splash of this heavenly ingredient makes everything better, trust me!
Dulce de Leche: You can either make your own or grab a jar from the store. Either way, it’s what transforms this cheesecake bar from tasty to totally droolworthy!
Heavy Cream (optional): This is for those who want an ultra-smooth topping. You can skip it if you like your dulce de leche thick.
Sea Salt (optional): A sprinkle on top elevates the flavors and adds a touch of surprise with every bite.
Is Dulce de Leche Cheesecake Bars Good for You?
Okay, let’s be real. These cheesecake bars are more of a treat than a health food. That being said, there are a few benefits to consider!
Cream Cheese: It’s rich in calcium and protein, so if you sneak in a bar or two, at least you can feel a little better knowing you’ve had a source of protein.
Sour Cream: The added tanginess might aid in digestion for some people, and it does add a creamy texture to the filling.
Dulce de Leche: Made from milk and sugar, it adds a hefty dose of sweetness. Moderation is key here; a little goes a long way in terms of satisfying your sweet tooth.
But remember! With great sweetness comes great responsibility—these bars are definitely on the indulgent side. Enjoy them on special occasions or when you feel like treating yourself!
Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 16 oz cream cheese, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1 cup dulce de leche (store-bought or homemade)
– 1/4 cup heavy cream (optional, for a smoother topping)
– Sea salt, for sprinkling (optional)
*Serves: 9 bars (or more, depending on how generous you feel with slicing!)*
How to Make Dulce de Leche Cheesecake Bars?
1. Preheat that oven to 350°F (175°C)! Get it nice and cozy.
2. Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later. Don’t skip this part—trust me, it’s a cake-saving step!
3. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is well combined and resembles wet sand.
4. Firmly press the mixture into the bottom of the prepared pan to create a solid crust. It should be thick enough to hold up the cheesecake!
5. In a large mixing bowl, beat the softened cream cheese until it’s super smooth. Gradually add in the sugar, mixing until creamy—seriously, we want no lumps!
6. Add the eggs, one by one, mixing well after each addition. Then, stir in the vanilla extract and sour cream until it’s just combined—don’t overmix!
7. Pour that glorious cheesecake filling over the crust in the prepared baking pan. Smooth the top with a spatula, like you’re giving it a nice little blanket.
8. Bake in the oven for 25-30 minutes, or until the edges are set and the center has a slight jiggle. Remember, it’ll firm up a bit more as it cools.
9. Once baked, remove it from the oven and let it cool to room temperature. No peeking until it’s cooled! Once cool, pop it into the refrigerator for at least 2 hours, or until chilled completely.
10. For the heavenly dulce de leche topping, heat the dulce de leche and heavy cream (if using) in a small saucepan over low heat. Stir until it’s smooth and warmed through—then remove from heat and let cool slightly.
11. Pour the dulce de leche over the chilled cheesecake bars, using a spatula to spread it evenly across the top. This is where the magic happens!
12. Optional: Sprinkle lightly with sea salt for that fancy flair. It’s the secret ingredient for an extra flavor kick!
13. Let the topping set in the refrigerator for about 30 minutes before slicing into bars. Just enough time to make you drool in anticipation!
Sweet Serving Suggestions
– For best results, allow the cheesecake bars to chill overnight. Trust me, the flavors get even better with a little rest!
– Serve these decadent treats on a pretty platter with some fresh fruit on the side for a pop of color.
– Feeling adventurous? Drizzle some chocolate sauce over the top for an additional layer of indulgence.
– These bars can be stored in an airtight container in the fridge for up to 5 days. Enjoy them chilled for a creamy and sweet dessert experience!
I hope you give these Dulce de Leche Cheesecake Bars a try! I can just about guarantee they’ll become a new favorite. Share your experience with me, I’d love to hear your stories and variations. Happy baking!
