Ah, have I got a cozy recipe to share with you today! If you’re anything like me, you know that a warm bowl of soup on a chilly evening can be the epitome of comfort. I vividly remember the first time I tried White Chicken Lasagna Soup at my friend Lisa’s house. The way the flavors melded together was enchanting, and I was just nibbling away while we chatted about everything under the sun. Since that moment, I knew I had to recreate it in my own kitchen.
This version, my friends, is a scrumptiously creamy mash-up of two of my absolute favorites—lasagna and soup. It comes together in one pot, making cleanup a breeze, and it warms you from the inside out. Plus, the addition of spinach means you can feel a little virtuous even while indulging in that rich creaminess!
What’s in The Best White Chicken Lasagna Soup?
Let’s break down the key players in this delicious soup:
Cooked Rotisserie Chicken: This is a game-changer for me. I love using rotisserie chicken because it’s already seasoned and cooked—talk about a time-saver!
Lasagna Noodles: We’ll break these into pieces to give that classic lasagna texture. It’s like finding little surprises in each spoonful!
Olive Oil: The base of flavor; we’ll use this to sauté our veggies and get that aromatic goodness going.
Onion and Garlic: Because what’s a good soup without these foundational ingredients? They’ll give your dish that wonderful, savory depth.
Chicken Broth: The heart of the soup! I often go for low-sodium broth so I can control the seasoning better.
Heavy Cream and Milk: Together, these create the luxuriously creamy texture that makes this soup feel indulgent.
Italian Seasoning: A blend of herbs (think basil, oregano, thyme) that invokes traditional Italian flavors.
Red Pepper Flakes: Adding a bit of heat is optional, but I think it gives a delightful kick!
Salt and Pepper: The essentials for seasoning to taste.
Fresh Spinach (or Kale): This delicious green adds nutrition and vibrant color. Plus, it wilts beautifully in the soup.
Ricotta Cheese: Because every great lasagna needs ricotta! It melts into the soup, adding creaminess and richness.
Grated Parmesan Cheese: For that final cheesy touch—what’s lasagna without cheese, really?
Fresh Parsley: This isn’t just for prettying up your bowl. Fresh herbs elevate the flavors beautifully.
Is The Best White Chicken Lasagna Soup Good for You?
Now, I like to make sure my comfort food can still have some healthy elements. This soup packs in lots of goodness:
Spinach: A nutrient powerhouse! It’s rich in vitamins A, C, and K, iron, and antioxidants. It’s practically a health booster in every bowl!
Chicken: Packed with protein, the rotisserie chicken is a quick and easy way to incorporate lean meat into your diet.
However, we should keep in mind the heavy cream and cheese. While delicious, they can add quite a few calories. For a lighter version, you could use half-and-half instead of heavy cream, or even try almond milk for the milk component.
So, balance is key here. Enjoy a hearty serving and pair it with a crisp salad for a wholesome meal!
Ingredients:
– 3 cups cooked rotisserie chicken, shredded
– 8 ounces lasagna noodles, broken into pieces
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup milk
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 2 cups fresh spinach (or kale)
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
This recipe serves about 6 cozy bowls of soup.
How to Make The Best White Chicken Lasagna Soup?
1. Grab a large pot and heat the olive oil over medium heat. Toss in the diced onion and sauté it lovingly until it’s soft and translucent—about 5 minutes will do.
2. Next, add the minced garlic for an additional 30 seconds until you can smell that heavenly aroma wafting through your kitchen.
3. Pour in the chicken broth and bring it to a rolling boil—a pot full of bubbling goodness is always a sight to behold!
4. Add the broken lasagna noodles to your pot, cooking them according to the package instructions until they’re al dente.
5. Now, stir in the heavy cream, milk, Italian seasoning, and those red pepper flakes if you’re feeling spicy! Season with salt and pepper to your liking.
6. It’s time for the star! Add in the shredded chicken and fresh spinach. Let it simmer for another 2-3 minutes until that spinach wilts down just right.
7. Remove from heat and stir in ricotta cheese as well as the grated Parmesan cheese until it’s all wonderfully mixed together.
8. Dish it up hot, topped with fresh parsley and a sprinkle of Parmesan for that extra touch. Dig in and enjoy the creamy, comforting bliss!
Delicious Soup Tips and Tricks!
– If you’re in the mood for a little zing, consider adding a squeeze of lemon juice before serving. It brightens everything up!
– You can easily swap out the spinach for kale or even arugula if that’s more your style.
– Wanna bulk it up? Throw in some freshly chopped mushrooms or even some peas for added texture and flavor.
– Leftovers? This soup can be stored in the fridge for a few days, but remember that the noodles may absorb some of that delicious broth. A splash of extra broth or water will help when reheating.
This White Chicken Lasagna Soup has quickly become a favorite in my home, assembling friends and family around the table and sparking joy in every cozy spoonful. I can’t wait for you to give it a try! Once it’s on your stove, be prepared for the smell to delight everyone around you. So, grab your ingredients and let’s get cooking! And hey, when you make it, I’d love to hear how it turns out!
Enjoy!