Oh my goodness, let me tell you about my absolute love for Slow Cooked Mississippi Pot Roast! This delightful dish has a special place in my heart because it reminds me of cozy Sunday dinners at my grandma’s house. Picture this: the tantalizing aroma wafting through the air as the roast slowly cooks all day while our family gathers around the kitchen table, sharing stories and laughter. It’s one of those meals that feels like a warm hug!
What really makes this pot roast stand out is the magic mix of flavors. The combination of ranch seasoning and au jus gravy mix gives it a richness that’s just unbeatable. Plus, those zesty pepperoncini peppers add a little kick that makes each bite an adventure. I always say there’s nothing better on a chilly day than coming home to a meal that’s been bubbling away, transforming into something utterly delicious.
What’s in Slow Cooked Mississippi Pot Roast?
Chuck Roast: The star of the show! I usually go for a 3-4 lbs shoulder chuck roast because it’s flavorful and becomes incredibly tender in the slow cooker.
Ranch Seasoning Mix: This recipe wouldn’t be complete without the tanginess and aromatics of ranch seasoning. You can use a store-bought packet or whip your own up. I’ve found that Hidden Valley is a classic pick!
Au Jus Gravy Mix: This adds a rich, savory flavor that marries wonderfully with the beef. I often use McCormick’s Au Jus gravy mix, but whatever you have on hand will work nicely!
Beef Broth: A cup of beef broth helps keep everything moist and adds depth. I prefer low-sodium options so I can control the saltiness later.
Pepperoncini Peppers: These little gems give the roast a delightful tang and just the right amount of heat. I like using a 12 oz jar, complete with the juice for added flavor.
Unsalted Butter: Oh yes, butter makes everything better! It contributes to that luscious richness.
Salt and Pepper: These are your basic seasoning staples. Just a sprinkle to taste will do.
Fresh Parsley: A pop of greenery on top not only makes for a beautiful presentation but adds a fresh flavor too!
Is Slow Cooked Mississippi Pot Roast Good for You?
Now, let’s chat about the health aspects. While this pot roast is undoubtedly comfort food, it has its perks and considerations.
Chuck Roast: It’s high in protein and provides a good source of iron, but it’s also pretty fatty. Slicing off some visible fat can help lighten things up a bit if you prefer.
Pepperoncini Peppers: These capsaicin-filled delights can actually promote digestion and add a delightful zesty flavor without adding too many calories.
The key here is moderation. Enjoy it in generous portions if you like, just keep in mind that it’s best served with veggies or whole grains to maximize your meal’s nutritional profile.
Ingredients for Slow Cooked Mississippi Pot Roast
– 3-4 lbs chuck roast
– 1 packet ranch seasoning mix
– 1 packet au jus gravy mix
– 1 cup beef broth
– 1 jar (about 12 oz) pepperoncini peppers, with juice
– 1/4 cup unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
This recipe serves about 6-8 people (or one very hungry person who just can’t resist!)
How to Make Slow Cooked Mississippi Pot Roast?
1. Begin by placing the chuck roast in the bottom of a slow cooker.
2. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
3. Pour the beef broth around the roast, ensuring it doesn’t wash off the seasoning.
4. Add the pepperoncini peppers and their juice over the top of the roast.
5. Cut the unsalted butter into small pieces and scatter it on top of the roast.
6. Cover the slow cooker with its lid and cook on low for about 8 hours or high for about 4-5 hours. The roast should be tender and easy to shred when it’s done.
7. Once cooked, use two forks to shred the meat directly in the slow cooker and stir to combine it with the juices.
8. Taste and season with additional salt and pepper if desired.
9. Serve the Mississippi pot roast warm, garnished with chopped fresh parsley over mashed potatoes, rice, or with crusty bread to soak up the juices.
Enjoy your delicious, hearty meal!
Pro Tips for the Perfect Mississippi Pot Roast
– **Preparation is Key:** I like to prep everything the night before, throwing the roast, spices, and broth right into the slow cooker insert. Just pop that into the fridge, and in the morning, it’s ready to go!
– **Leftover Magic:** This pot roast makes superb sandwiches the next day. Just pile the shredded meat onto some crusty bread, add a slice of provolone, and voila!
– **Cooked to Perfection:** When in doubt, let it cook on low. Low and slow makes for the most tender, flavorful meat. You’ll be speechless!
I can’t wait for you to give this Slow Cooked Mississippi Pot Roast a try! There’s something truly magical about sharing food with loved ones. So fire up your slow cooker and prepare for an incredibly satisfying meal that will warm both your heart and your home. Don’t forget to come back and share how it turned out—I love hearing your kitchen stories!
