There’s just something magical about the rich aroma of corned beef simmering away, don’t you think? I can almost hear the Irish folk music playing as I write this! For me, making **Instant Pot Corned Beef and Cabbage** is a cherished tradition that warms my heart and fills my belly. Growing up, my family always looked forward to St. Patrick’s Day feasts that involved this delectable dish, and let me tell you, that first forkful of tender meat and buttery cabbage is pure bliss!
What I love most about this recipe is how incredibly easy it is, thanks to the Instant Pot. It cuts down the cooking time significantly without sacrificing any flavor or tenderness. Plus, it’s a one-pot wonder, which means fewer dishes to wash later (score!). Trust me when I say, this dish deserves a spot on your dinner rotation, even if you’re not Irish!
What’s in Instant Pot Corned Beef and Cabbage?
Now, let’s break down the goodies you’ll need to create this feast:
Corned Beef Brisket: This is the star of the show! Look for a 3-4 lb brisket that comes with a spice packet. I feel like it’s like a surprise gift; those spices really add a depth of flavor!
Beef Broth (or Water): This will help provide the moisture and flavor that infuses the meat as it cooks. I prefer using beef broth for that extra savory touch.
Onion: A medium onion, quartered, adds some lovely sweetness and depth to the dish.
Garlic: Four minced garlic cloves provide the aromatic base that makes this dish smell divine.
Carrots: These large, chopped carrots add a pop of color and natural sweetness. Plus, they soak up all that flavorful broth!
Baby Red Potatoes: Halved, these spuds make for a hearty addition to the meal. Their creamy texture is just a delight when paired with the beef.
Green Cabbage: Cut into wedges, the cabbage steams beautifully in the Instant Pot, becoming tender and delectable.
Black Peppercorns (optional): For those who like it a bit spicy, these add an extra kick.
Apple Cider Vinegar (optional): Just a splash enhances the flavor, adding a slight tanginess that balances the richness.
Salt: Always add to taste because we want to make sure everything is seasoned to perfection.
Fresh Parsley (optional): A sprinkle of fresh herbs at the end adds a lovely pop of color and freshness.
Is Instant Pot Corned Beef and Cabbage Good for You?
Now, let’s chat about the health aspects! This dish can actually offer some surprising benefits. The key ingredients pack a punch:
Corned Beef: A good source of protein, iron, and zinc. Just be mindful of the sodium; it can be high due to the curing process.
Carrots and Cabbage: Both of these vegetables are excellent sources of vitamins A and C, and they offer a variety of antioxidants. Plus, they’re low in calories—can I get a high five?
However, the meat can be high in fat and sodium, so if you’re watching those things, try to enjoy this dish as an occasional treat rather than an everyday staple. Pair it with a nice green salad, and you’ll be on the right track.
Ingredients List
– 3-4 lbs corned beef brisket (with spice packet)
– 4 cups beef broth (or water)
– 1 medium onion, quartered
– 4 garlic cloves, minced
– 4-5 large carrots, chopped into 2-inch pieces
– 1 lb baby red potatoes, halved
– 1 small head of green cabbage, cut into wedges
– 1 tsp black peppercorns (optional)
– 2 tbsp apple cider vinegar (optional)
– Salt to taste
– Fresh parsley for garnish (optional)
This recipe serves about 6-8 people, making it perfect for family gatherings or meal prep for the week!
How to Make Instant Pot Corned Beef and Cabbage?
Okay, it’s time to get cooking! Here’s how to whip up this dish in a jiffy:
1. First, place the trivet inside the Instant Pot (this is crucial for even cooking). Add your corned beef brisket on top, and sprinkle the spice packet goodness all over it.
2. Pour in the beef broth or water, and toss in that quartered onion and minced garlic. If you’re feeling zesty, add in the optional black peppercorns and apple cider vinegar for an extra layer of flavor.
3. Secure the lid on the Instant Pot and make sure the pressure valve is set to sealing. Select the manual or pressure cook function and set it for 90 minutes on high pressure.
4. When the timer goes off, allow for a natural pressure release for 15 minutes, then carefully switch to quick release to let out any remaining steam.
5. Carefully open the lid, and add the chopped carrots and halved potatoes, arranging them around the brisket.
6. Close the lid again, set the pressure valve to sealing, and cook on high pressure for an additional 10 minutes.
7. Once the timer goes off, perform a quick release again. Carefully remove the vegetables and brisket from the pot and place them on a serving platter.
8. Toss in the cabbage wedges to the remaining liquid in the pot, close the lid, and cook on high pressure for just 3 minutes. Then, you guessed it—quick release the pressure.
9. Slice that juicy corned beef against the grain and serve it up alongside those fabulous veggies. Garnish with fresh parsley if you’re feeling fancy!
And that’s it! You’ve just made a hearty, delicious meal!
Serving Suggestions and Additional Tips
Serve your corned beef and cabbage with some crusty bread to soak up those tasty juices. It’s also great with a dollop of mustard or horseradish on the side if you’re a fan of that extra zing!
Feel free to experiment! You can swap out the veggies for whatever you have on hand or even try adding some turnips or parsnips for a twist. And hey, leftovers (if you have any) make the best sandwiches the next day!
So, roll up your sleeves, get that Instant Pot out, and treat yourself to this delightful **Instant Pot Corned Beef and Cabbage**. I can’t wait to hear how yours turns out—happy cooking! 🍀
