Ultimate Cheeseburger Soup

Category:Soups & Stews

Hey there! I’m so excited to share this Ultimate Cheeseburger Soup recipe with you! It’s a dish that my family absolutely adores, especially on chilly nights when you want something warm and comforting. Picture creamy, cheesy goodness packed with all the flavors of a classic cheeseburger—it’s kind of like having a burger in a bowl! Plus, it’s super easy to whip up, making it a great weeknight dinner option.

The best part? This soup is not just tasty; it’s also a hit with kids and adults alike! Filled with hearty ingredients like ground beef, potatoes, and, of course, plenty of cheese, it has a delightful texture that feels both indulgent and cozy. And if you’re feeling adventurous, you can even top it with crispy bacon or fresh herbs. Trust me, every spoonful is like a warm hug! If you love comfort food as much as I do, you might also want to check out my Loaded Baked Potato Soup next. Happy cooking!

Why You’ll Love This Ultimate Cheeseburger Soup

Rich, cheesy goodness with a generous amount of cheddar cheese
Deliciously hearty, packed with ground beef, potatoes, and carrots
Creamy texture from both milk and heavy cream for ultimate comfort
Satisfying meal that’s ready in about 30 minutes
Simple ingredients you likely already have in your pantry
Customizable with optional toppings like bacon bits or pickles
Perfectly seasoned with Worcestershire sauce and Italian seasoning for extra flavor

This soup brings all the flavors of classic cheeseburgers into a cozy bowl, making it an instant comfort food favorite!

How to Make Ultimate Cheeseburger Soup

This Ultimate Cheeseburger Soup is like a warm hug on a chilly day—comforting, cheesy, and absolutely delicious! Perfect for a family dinner or a cozy night in, it’s packed with flavor and makes fantastic leftovers!

What You’ll Need:

Ground beef – 1 lb. I recommend using lean ground beef; it’s flavorful and keeps the soup from getting too greasy.
Onion – 1 medium, diced. Sweet onions work beautifully in this recipe!
Garlic – 2 cloves, minced. Fresh garlic adds a lovely depth of flavor.
Carrots – 2 medium, diced. They add a nice sweetness and vibrant color.
Potatoes – 3 medium, diced (about 4 cups). I prefer Yukon Gold; they’re creamy and hold their shape well.
Beef broth – 4 cups. Use low-sodium broth if you want to control the saltiness.
Shredded cheddar cheese – 2 cups. I love using sharp cheddar for its strong flavor!
Milk – 1 cup. Whole milk works best for richness.
Heavy cream – 1 cup. This makes the soup ultra creamy; I swear by Horizon Organic for high quality.
Worcestershire sauce – 1 tsp. It adds a wonderful umami flavor.
Italian seasoning – 1 tsp. Dried herbs really elevate the soup!
Salt and pepper – to taste. Don’t forget to taste as you go!
Olive oil – 2 tbsp. A good extra virgin olive oil will really enhance the flavors.
Optional toppings: chopped green onions or parsley – for garnish. Fresh herbs brighten everything up!

The Directions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. It should smell amazing!
Add the minced garlic and the ground beef to the pot. Cook until the beef is browned, breaking it up with a spoon as it cooks. Drain any excess grease if needed—nobody wants greasy soup!
Stir in the diced carrots and potatoes, mixing well with the beef and onion. They’ll soak up all those delicious flavors!
Pour in the beef broth, Worcestershire sauce, and Italian seasoning. Add salt and pepper to taste. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes and carrots are tender.
Once the veggies are tender, stir in the milk and heavy cream. Gradually add the shredded cheddar cheese, stirring until melted and everything is nicely combined. Seriously, the cheese makes it!
Allow the soup to simmer for an additional 5 minutes, stirring occasionally. This gives everything time to meld together perfectly.
Serve hot, garnished with chopped green onions or parsley if you like. It’s the cherry on top of this creamy delight!

Enjoy your cozy bowl of cheeseburger soup! Feel free to experiment with toppings or tweak the recipe to make it your own. Happy cooking!

Can I Use Ground Turkey or Chicken Instead of Beef?

Absolutely! Ground turkey or chicken can be used as a healthier alternative. Just be aware that they may require a bit more seasoning to achieve the same savory flavor as beef. Make sure to cook them thoroughly and drain any excess fat.

What Can I Substitute for Heavy Cream?

If you’re looking to lighten the soup, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free option, try coconut cream or a plant-based milk, but be mindful that this may affect the texture and flavor of the soup slightly.

Can I Make This Soup Ahead of Time?

<pYes, you can! Cook the soup as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or broth to help restore its creamy texture.

How Do I Thicken the Soup?

If you prefer a thicker soup, consider adding a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) during the last few minutes of cooking. Alternatively, you can mash some of the potatoes in the soup for added creaminess without extra ingredients.

More Delicious Soup Recipes!

If you love hearty soups, you’re going to enjoy these tasty recipes. Check them out below: