Oh, let me tell you about this Vanilla Cinnamon Milk Tea Delight! It’s one of those cozy drinks that just warms your heart and makes you feel wrapped in a soft blanket. I stumbled upon this recipe during a chilly afternoon when I was craving something sweet and comforting, and it quickly became a go-to in our household. The combination of creamy milk, aromatic vanilla, and a hint of cinnamon creates a delightful flavor that feels like a warm hug in a mug.
What I love most about this tea is how simple it is to make! You can whip it up in minutes, and it’s perfect for sharing with friends or enjoying solo while you read a book or binge-watch your favorite show. It’s also a fantastic way to impress guests—just serve it warm with a sprinkle of extra cinnamon on top, and watch their smiles light up! If you’re in the mood for something sweet and special, this Vanilla Cinnamon Milk Tea is a delightful choice. And if you love cozy drinks, you might want to check out my quick Hot Chocolate recipe too!
Why You’ll Love This Vanilla Cinnamon Milk Tea Delight
- Rich and creamy texture from the combination of milk and steeped tea
- Deliciously aromatic with the balance of vanilla and cinnamon
- Sweetened to perfection, with a customizable sugar level for your taste
- Quick and easy recipe that comes together in just a few minutes
- Versatile for both hot or iced enjoyment—perfect for any season
- Beautifully garnished with cinnamon sticks and star anise for a fancy touch
- Can be easily scaled up for gatherings or cozy get-togethers
This tea delight is a comforting twist on traditional milk tea, making it a delightful treat for any time of day.
How to Make Vanilla Cinnamon Milk Tea Delight
Get ready for a cozy treat with this delightful Vanilla Cinnamon Milk Tea! It’s perfect for a relaxing afternoon sip or to impress your guests after dinner. You can enjoy it hot or iced, making it versatile for any season!
What You’ll Need:
- Milk – You’ll need 2 cups of milk. I prefer whole milk for its creamy texture, but feel free to use your favorite alternative, like almond or oat milk!
- Water – Just 2 cups for steeping the tea.
- Black tea bags – You can use 2 black tea bags or 2 tablespoons of loose black tea. I recommend English Breakfast or Earl Grey for lovely flavor.
- Vanilla extract – 2 tablespoons. I love using pure vanilla extract for its rich aroma!
- Sugar – 2 tablespoons, or adjust to your liking. Honey or maple syrup also works for a twist on sweetness.
- Ground cinnamon – 1/2 teaspoon plus extra for garnish. Ceylon cinnamon offers a softer flavor that I adore!
- Ice cubes – If you’re going for the iced version, grab some ice cubes to chill your tea.
- Cinnamon sticks – Great for garnish and adds an extra touch of flavor.
- Star anise – Optional for garnish, but it looks beautiful and adds a lovely hint of spice!
The Directions:
- In a medium saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and steep the black tea bags in it for about 5 minutes, or until it reaches your desired strength. If you’re using loose tea, don’t forget to strain it!
- While the tea is steeping, grab another saucepan and warm up 2 cups of milk over medium heat. Stir occasionally so it doesn’t scorch, but don’t let it boil.
- Once your tea is ready, take out the tea bags and gently pour the warm milk into the tea-infused water. Stir to combine!
- Add in the vanilla extract, sugar, and ground cinnamon. Stir well until the sugar has fully dissolved and the mixture is smooth.
- If you’re feeling a bit warm and want a cooler drink, let the mixture cool down and then pour it over ice in tall glasses. For a cozy treat, serve the tea hot in your favorite mugs.
- Finish off by garnishing with a sprinkle of cinnamon, a cinnamon stick, and a beautiful piece of star anise if you like.
- Now sit back, relax, and enjoy your Vanilla Cinnamon Milk Tea Delight – whether warm or iced!
Feel free to adjust the sweetness and spice to make it just right for you. And don’t hesitate to multiply this recipe if you’re serving a crowd; everyone will want to try it!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can substitute whole milk with any non-dairy alternatives like almond milk, oat milk, or coconut milk. Just keep in mind that different non-dairy milks can slightly alter the flavor and creaminess of the tea, so choose one that you enjoy!
How Can I Make This Recipe Dairy-Free?
To make this Vanilla Cinnamon Milk Tea Delight dairy-free, simply use a plant-based milk like almond, soy, or coconut milk. Follow the same steps as the original recipe, and you’ll have a delicious dairy-free version!
Can I Adjust the Sugar Level?
Yes, definitely! Feel free to adjust the sugar to your liking. You can use less sugar for a less sweet tea or substitute it with sweeteners like honey, agave syrup, or stevia. Just remember that some substitutes may require adjusting the amount used based on sweetness level.
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a saucepan over low heat or in the microwave. If needed, add a splash of milk to restore creaminess!
More Delicious Recipes!
If you love tea, you’re going to enjoy these tasty recipes. Check them out below:
- Blueberry-Filled Cinnamon Rolls
- Honey Mustard Roasted Potatoes
- Maple-Dijon Croissant Breakfast Sandwiches
- Fresh Peach Daiquiri Bliss
- Mini Raspberry Tarts with a Twist
Vanilla Cinnamon Milk Tea Delight
A comforting and aromatic blend of milk, tea, and warming spices that can be enjoyed hot or iced, perfect for soothing moments any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 cups milk (whole or your preferred alternative)
- 2 cups water
- 2 black tea bags (or 2 tablespoons loose black tea)
- 2 tablespoons vanilla extract
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon (plus extra for garnish)
- Ice cubes (optional, for iced version)
- Cinnamon sticks (for garnish)
- Star anise (optional, for garnish)
Instructions
- In a medium saucepan, bring the 2 cups of water to a boil. Once boiling, remove from heat and steep the black tea bags in the water for about 5 minutes, or until desired strength is reached. If using loose tea, use a tea strainer.
- While the tea is steeping, in another saucepan, heat the 2 cups of milk over medium heat. Stir occasionally until it is warm but not boiling.
- Once the tea is steeped, remove the tea bags and add the warm milk to the tea-infused water.
- Stir in the vanilla extract, sugar, and ground cinnamon. Mix well until the sugar is dissolved.
- If you prefer an iced version, let the mixture cool down and pour it over ice in tall glasses. For a hot version, serve the tea hot in your favorite mugs.
- Garnish with a sprinkle of cinnamon on top, a cinnamon stick, and a piece of star anise if desired.
- Enjoy your Vanilla Cinnamon Milk Tea Delight warm or iced!
Notes
- Adjust sweetness and spice according to personal preference.
- This recipe can be easily multiplied for larger servings.
Keywords: milk tea, vanilla tea, cinnamon tea, comforting drink, iced tea
