I have a delightfully heartwarming recipe for you that has transformed a mundane meal into a culinary romance in my kitchen – it’s my beloved **Marry Me Chicken Soup**! Picture this: a chilly evening, a cozy blanket, and a steaming bowl of deliciousness that warms not just your belly but your soul. This is the kind of soup you might just find yourself falling in love with!
What makes this recipe so special to me? It’s those luscious flavors combined with tender chicken and vibrant veggies that have the magic to bring everyone together around the dinner table. In fact, I remember the first time I made this. My family took one look at the creamy goodness, and I could practically hear their taste buds singing in delight. If you’re looking for something comforting yet exciting, keep reading—let’s dive into this scrumptious adventure!
What’s in Marry Me Chicken Soup?
Boneless, skinless chicken breasts: The star of the show! Juicy and tender, they cook beautifully in the broth and soak up all those tasty flavors. You can also use rotisserie chicken for added convenience!
Olive oil: For sautéing those aromatic onions and garlic. I always reach for extra virgin olive oil for the best flavor.
Onion: Adds a wonderful sweetness and depth. I usually use a small yellow onion, but feel free to use whatever type you have on hand.
Garlic: Because everything’s better with garlic! It infuses the soup with a warmth that’s simply irresistible.
Chicken broth: This is the base of our soup and adds a savory richness. I prefer low-sodium broth so I can control my seasoning later.
Heavy cream: The secret to that creamy, dreamy texture! If you’re looking to lighten it up a bit, half-and-half can also work here.
Sun-dried tomatoes: These little bursts of flavor add a sweet-tart contrast and a lovely touch of color. I like the kind packed in oil for added richness.
Baby spinach: Not just for color; it adds nutrients and a pop of freshness to the soup.
Large shell pasta: I love the way the shells hold onto the soup, making every bite satisfying. But you can use any pasta you like—just adjust the cooking time accordingly!
Grated Parmesan cheese: This enhances the creamy flavor and adds a cheesy richness. Always a winner in my book!
Italian seasoning: A blend of herbs that gives this soup an aromatic kick.
Red pepper flakes: A pinch will do! Adjust according to your spice tolerance—this is about your comfort zone.
Fresh basil: A fragrant garnish that not only looks pretty but elevates the flavor experience.
Is Marry Me Chicken Soup Good for You?
This comforting soup is actually quite wholesome! The chicken provides lean protein, keeping you full and satisfied, while the spinach not only adds color but packs in vitamins A and K. The addition of sun-dried tomatoes brings in antioxidants, and let’s not forget the delicious garlic, which has numerous health benefits, including boosting immunity.
However, it’s worth noting that the heavy cream and cheese do add calories and fat, so if you’re watching your intake, consider reducing the amount or using lighter alternatives. I personally believe in balance, so I treat myself to a comforting bowl every now and then, but make sure to accompany it with plenty of veggies throughout the day!
Ingredients for Marry Me Chicken Soup
– 1 lb boneless, skinless chicken breasts
– 1 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup sun-dried tomatoes, chopped
– 1 cup baby spinach
– 1 cup large shell pasta (or pasta of choice)
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1/2 tsp red pepper flakes (adjust to taste)
– Salt and pepper to taste
– Fresh basil (for garnish)
This recipe serves about 4-6 people, depending on how much your loved ones can pack away!
How to Make Marry Me Chicken Soup?
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.
2. Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.
3. Season the chicken breasts with salt and pepper. Place them in the pot and sear until golden brown, about 3-4 minutes per side.
4. Pour the chicken broth into the pot and bring to a boil. Reduce the heat and cover, letting it simmer for 15 minutes until the chicken is cooked through.
5. Remove the chicken from the pot and shred it using two forks. Set aside.
6. Add the heavy cream, sun-dried tomatoes, and Italian seasoning to the pot. Stir to combine and bring to a simmer.
7. Add the pasta to the soup and cook according to package instructions, usually about 8-10 minutes until al dente.
8. Stir in the shredded chicken, baby spinach, grated Parmesan cheese, and red pepper flakes. Cook until the spinach wilts and the soup is heated through, about 2-3 minutes.
9. Adjust seasoning with additional salt, pepper, and red pepper flakes to taste.
10. Serve hot, garnished with fresh basil and additional Parmesan cheese if desired.
Serving Suggestions for Marry Me Chicken Soup
This soup is creamy and rich and is perfect for a comforting meal. For a bit of extra flavor, consider squeezing fresh lemon on top just before serving. It pairs wonderfully with crusty bread or a light salad to balance out that richness.
I can’t wait for you to give this **Marry Me Chicken Soup** a try! It’s sure to become a beloved recipe in your home too. From my kitchen to yours, enjoy every delightful spoonful, and feel free to share your thoughts or tips—I love hearing about your cooking experiences! Happy cooking!
