Oh, my friends, have I got a treat for you today! Picture this: a cozy afternoon, the sweet scent of baked goods wafting through your kitchen, and warm, buttery scones just waiting to be devoured with a cup of tea. I’m talking about none other than these Better Than Bakery Raspberry Scones! This recipe has become a family favorite and, honestly, it’s hard to find a scone that can top these delicious bites of heaven.
I first discovered this recipe a few years back when my dear friend Linda (the queen of baking in our circle) served them at a brunch. I couldn’t believe how easy they were and how they stole the show. When I took my first bite, I was mesmerized! The exquisite combination of tart raspberries with the buttery, flaky texture had me hooked. Ever since, I’ve made it my mission to whip up a batch whenever I have friends over or just need a little dose of happiness.
What’s in Better Than Bakery Raspberry Scones?
Now, let’s talk about the star ingredients that make these scones so scrumptious!
All-Purpose Flour: The backbone of any good scone! I use standard all-purpose flour, but if you’re feeling adventurous, whole wheat flour can add a lovely nutty flavor.
Granulated Sugar: A touch of sweetness is essential, and I always toss in a bit more for sprinkling on top. It creates that lovely, crunchy finish!
Baking Powder: This is what gives those scones their delightful rise and fluffy interior. It’s a must-have!
Salt: Just a pinch! Salt enhances all the flavors, and trust me, you won’t even taste it.
Unsalted Butter: I swear by cold, cubed butter for that flaky texture. I prefer using good-quality butter; it makes all the difference!
Fresh Raspberries: Absolutely the star of the show! Fresh or thawed frozen raspberries work beautifully.
Heavy Cream: This adds richness and makes the dough tender. Seriously, who wouldn’t want heavy cream in their life?
Egg: Helps bind everything together and adds moisture.
Vanilla Extract: This is the secret ingredient that brings everything to life.
Almond Extract: (Optional) For those who want a little extra nutty flair. It’s like a little hug for your taste buds!
Is Better Than Bakery Raspberry Scones Good for You?
You might be wondering, “Is this decadent treat any good for me?” Well, let’s look at it closer!
Raspberries: These tiny berries are packed with vitamins C and K, fiber, and antioxidants. They’re not just vibrant in color but also super beneficial.
Butter: While it may not have the best reputation, in moderation, it brings essential fats and flavor! Treat yourself without guilt; just remember, everything in moderation!
Heavy Cream: Yes, it’s rich, but it’s also a source of calcium. Again, enjoy these scones as a treat rather than a daily breakfast item.
All in all, these scones are perfect for special occasions or whenever you need a cozy pick-me-up.
What You Need to Make Better Than Bakery Raspberry Scones
Grab your apron and let’s get baking! This recipe makes about 8 delightful scones.
– 2 cups all-purpose flour
– 1/2 cup granulated sugar (plus extra for topping)
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup fresh raspberries (or frozen, thawed)
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract (optional)
How to Make Better Than Bakery Raspberry Scones?
Ready to get your bake on? Here’s how to do it:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. The smell of scones in the oven is one of the greatest joys in life!
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This is where the magic begins!
3. Add the cold, cubed butter to the flour mixture. With a pastry cutter or your fingers, mix until it resembles coarse crumbs. It’s like creating a buttery cloud!
4. Gently fold in the raspberries, being careful to keep them intact. We want to savor those bursts of tartness!
5. In a separate bowl, whisk together the heavy cream, egg, vanilla, and almond extract (if you’re using it).
6. Pour the wet ingredients into the flour mixture and stir until just combined. Be mindful not to overmix; a sticky dough is perfection!
7. Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut it into 8 wedges and transfer them to the prepared baking sheet.
8. Sprinkle a little extra sugar on top of each scone for that sweet finishing touch. Trust me, this step is worth it!
9. Bake for 18-20 minutes, or until the scones are lightly golden. That’s the sound of happiness summoning you to the kitchen!
10. Remove from the oven and allow to cool slightly on a wire rack. Serve warm or at room temperature, and feel free to adorn with fresh raspberries!
Perfecting Your Raspberry Scones: Extra Tips!
– Enjoy these scones fresh out of the oven, but if you have any leftovers (which is rare!), store them in an airtight container for a couple of days.
– If raspberries aren’t your jam, swap them out for blueberries or blackberries instead! Every berry brings a unique flavor.
– For a little extra flair, drizzle a simple glaze made from powdered sugar and cream over the cooled scones. It’s like the cherry on top!
I truly hope you whip up a batch of these Better Than Bakery Raspberry Scones and feel the happiness they bring! Share them with your friends, or indulge in them all by yourself (no judgment here). And please, let me know how it goes! Happy baking!
