Oh, let me tell you about one of my all-time favorite snacks: Spinach Dip Mozzarella Sticks! I first made these for a game night with my friends, and they vanished faster than I could say, “Who wants more?” The idea of combining that creamy, cheesy goodness with crunchy, crispy perfection is just too delightful to resist! Plus, they’re the perfect way to sneak in some veggies—because let’s be honest, we all need a tiny bit of green in our lives, right?
Each bite is like a warm hug with a little crunch and a lot of flavor. And if you dip these bad boys into marinara sauce? Oof! Pure bliss! So, whether you’re hosting a party, having a movie night, or just looking to indulge in a little comfort food, this recipe is sure to make you the star of the show. Alright, let’s dive into the kitchen and whip up these irresistible treats!
What’s in Spinach Dip Mozzarella Sticks?
Fresh Spinach: The star green of the show! I love using fresh spinach because it adds a vibrant color and a bit of crunch to our cheesy filling. Plus, you get a nice boost of vitamins!
Ricotta Cheese: This creamy cheese adds a light and fluffy texture to the mixture. I usually grab a good-quality brand for the best flavor—don’t skimp here, trust me!
Mozzarella Cheese: Of course, we need lots of gooey mozzarella for that classic cheesy stretch! Shredded cheese melts like a dream, making every bite ooey gooey.
Cream Cheese: This ingredient brings a rich and smooth texture to the dip. Don’t skip it; it really elevates the creaminess!
Grated Parmesan Cheese: A sprinkle of Parmesan adds a savory depth of flavor. I usually like to use freshly grated—it makes a noticeable difference!
Garlic Powder & Onion Powder: These pantry staples give just the right aromatic kick! Feel free to adjust the amounts based on your taste.
Salt and Pepper: Essential for bringing all those flavors together. A pinch or two is all it takes!
All-purpose Flour: This is what makes our coating crispy! I’ve always got this on hand, and it’s perfect for dredging.
Large Eggs: Beaten eggs help the breadcrumbs adhere to our cheesy sticks, creating that lovely golden crust.
Breadcrumbs: I recommend using Italian seasoned breadcrumbs for extra flavor, but plain works too if that’s all you have.
Vegetable Oil: Used for frying these delicious sticks, a good amount is essential to get that perfect crispness.
Is Spinach Dip Mozzarella Sticks Good for You?
Now, let’s chat about the health side of things! While these Spinach Dip Mozzarella Sticks are definitely a treat, they also come with some benefits.
Fresh Spinach: Packed with iron, calcium, and vitamins A and C, spinach makes this dish a tad healthier. Who knew you could enjoy cheesy goodness and still get your greens?
Ricotta and Cream Cheese: While creamy and indulgent, these cheeses do provide protein! Moderation is key, though, as they can be high in fat.
Mozzarella: This cheese is a great source of calcium and protein. Sure, it’s still a cheese, but a little bit won’t hurt!
However, keep in mind that frying significantly increases the calorie count. If you’re looking for a lighter option, you can always bake these sticks instead (which I highly recommend if you’re counting calories)!
Ingredients List
– 1 cup fresh spinach, chopped
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 2 cups breadcrumbs (Italian seasoned if available)
– Vegetable oil for frying
*This recipe serves about 4 as an appetizer or snack.*
How to Make Spinach Dip Mozzarella Sticks?
1. In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well blended.
2. Once mixed, take a piece of wax paper or plastic wrap. Spread the spinach cheese mixture into a rectangle about 1/2 inch thick. Place it in the freezer for about 30 minutes or until firm.
3. After the mixture has firmed up, cut it into strips resembling mozzarella sticks.
4. Set up your breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
5. Dredge each spinach cheese stick in flour, tapping off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off, before coating it with breadcrumbs. Gently press to adhere.
6. Heat vegetable oil in a deep frying pan over medium-high heat—aim for about 2 inches deep of oil.
7. Once the oil is hot, carefully add a few cheese sticks at a time. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
8. Serve immediately with marinara sauce or your favorite dip. Enjoy every crispy, cheesy bite!
Dip into Deliciousness!
Remember not to overcrowd the frying pan; it’s better to work in batches to ensure that golden brown goodness. If you’re in the mood for a healthier version, just pop these in the oven at 400°F (200°C) for about 20 minutes, turning them halfway through. Spray a little cooking oil for that crunchy effect.
So, if you’re looking to impress your friends or just treat yourself, whip up these Spinach Dip Mozzarella Sticks. I can’t wait to hear how they turn out for you! Share your experience and let’s keep the conversation going! Happy cooking! 🍽️
