Oh boy, do I have a treat for you today! If you’ve ever craved the comforting, savory goodness of a classic Philly cheesesteak but felt a little too cozy to go out, I’ve got the perfect solution: Philly Cheese Steak Soup! This soup has all the rich, meaty flavors of the beloved sandwich but in a warm, velvety ditch of bliss. It really warms you from the inside out—perfect for those chilly nights or any time you want to feel like you’re wrapped in a big, delicious hug.
I have fond memories tied to this recipe! I remember making it for the first time during a stormy winter evening. We were snowed in, and I wanted something hearty to warm us up. As the soup simmered away, the house filled with the mouthwatering aroma of beef and melted cheese, and I knew we were in for a real treat. Now, I whip it up whenever I want to relive that cozy moment, but let’s be real—I could eat it any day of the week!
What’s in Philly Cheese Steak Soup?
Let’s break down the ingredients of this soupy delight:
Ribeye Steak: The star of the show! I mean, could we even call it Philly Cheese Steak Soup without this juicy, thinly sliced beef? Ribeye is my go-to for its richness and tenderness.
Olive Oil: A tablespoon of this liquid gold for cooking the beef and veggies. I always opt for extra virgin for that extra flavor punch!
Onion: One medium onion, diced up, has the magic power to add sweetness and depth to any dish.
Green Bell Pepper: Just one, diced, brings a pop of color and freshness that really complements the rich flavors.
Garlic: Because what’s cooking without garlic? I use two cloves, minced, to give that lovely aroma that makes everyone gather in the kitchen.
Beef Broth: Four cups of beef broth to create a rich, savory base—homemade if you can, but store-bought works like a charm too!
Heavy Cream: We’re adding a cup of this creamy goodness to make our soup hearty and luxurious.
Cream Cheese: Just one cup of softened cream cheese, which makes the soup dreamy and rich. Trust me, this is a game changer.
Worcestershire Sauce: A tablespoon brings that umami flavor we all love.
Salt and Black Pepper: One teaspoon of salt and half a teaspoon of black pepper for seasoning—simple, but they make a world of difference!
Provolone Cheese: We can’t forget the cheese! One cup of shredded provolone cheese gives that delightful cheesiness that we’re after.
Fresh Parsley: A sprinkle of chopped parsley at the end makes every bowl look fancy and adds a hint of freshness.
Is Philly Cheese Steak Soup Good for You?
Now, as delicious as this soup is, let’s chat about the health benefits and things to keep in mind.
Ribeye Steak: It’s loaded with protein, which is excellent for muscle maintenance, but it’s also on the richer side, so moderate portions are key.
Vegetables: Onions and bell peppers boast vitamins and antioxidants, which is a lovely way to balance out the richness of the meats and cheeses.
Heavy Cream and Cream Cheese: These create a creamy texture, but they’re high in calories and fat. For a lighter option, you can substitute them with half and half or a low-fat cream cheese if you’re feeling adventurous.
Overall, in moderation, this soup can be a comforting part of your meal rotation!
Ingredients List
– 1 lb ribeye steak, thinly sliced
– 1 tablespoon olive oil
– 1 medium onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded provolone cheese
– Fresh parsley, chopped (for garnish)
This delicious recipe serves around 4 people, depending on appetites!
How to Make Philly Cheese Steak Soup?
Ready to dive in? It’s super easy! Here’s how to make it:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the sliced ribeye steak and cook until browned, about 5 minutes. Then, remove the steak and set it aside.
2. In the same pot, toss in your diced onion and bell pepper. Sauté them for 4-5 minutes until they’re nice and softened. Add the minced garlic and let it cook for an additional minute until it becomes fragrant.
3. Now, let’s bring that steak back into the picture! Return the cooked ribeye to the pot. Pour in the beef broth and bring the mixture to a gentle simmer.
4. Stir in the Worcestershire sauce, salt, and pepper, and reduce the heat, allowing it to simmer for about 15 minutes. This is where all those amazing flavors start to meld!
5. Now, it’s time to make it creamy! Add the heavy cream and softened cream cheese to the pot. Stir until the cream cheese is fully melted and mixed in—don’t be shy!
6. Gradually add the shredded provolone cheese, stirring until everything is melted and the soup becomes creamy and dreamy. Adjust the seasoning to your liking!
7. Serve up the soup hot, topped with a sprinkle of fresh, chopped parsley.
Soup’s On! Tips and Variations for Your Philly Cheese Steak Soup
This recipe is quite versatile, and I’m here for it! Here are some tips to make it even more delightful:
– Serve with crusty bread for dipping! There’s nothing better than soaking up that tasty soup.
– Feeling adventurous? Play with your cheese! Add a blend of your favorites like mozzarella or cheddar for a gooey twist.
– For a bit of heat, toss in some sliced jalapeños or a dash of hot sauce. It adds a spicy kick!
– Store leftovers in an airtight container in the fridge for 3-4 days. The flavors only get better!
I hope you give this Philly Cheese Steak Soup a try! It’s one of those recipes that makes the heart smile, and I’d love to hear your stories or any twists you put on it. Enjoy crafting your cozy bowl of yumminess!
