Oh my goodness, let me tell you about these Chicken Bacon Ranch Pull Apart Rolls! They’re not just a meal; they’re an experience, a little slice of heaven that I whip up when I’m hosting friends or just craving something indulgent yet fun to eat. There’s something nostalgically satisfying about pulling apart a roll and exposing that gooey, cheesy interior, isn’t there? I always remember making something similar at sleepovers when I was a kid, except it was nowhere near as tasty as this!
This recipe really combines some of my favorite flavors—rich, savory chicken, crispy bacon, and the delightful tang of ranch dressing, all cozily nestled between soft, pillowy rolls. Perfect for game day, movie nights, or even as a hearty appetizer for your next dinner party. Believe me, once you taste these, you’ll wonder how you ever lived without them!
What’s in Chicken Bacon Ranch Pull Apart Rolls?
– Hawaiian rolls: These are a great base for this dish because they’re soft and slightly sweet, which perfectly balances all the savory flavors. If you can’t find them, dinner rolls will do, but they won’t be quite as delightful!
– Cooked chicken: Shredded chicken is a great way to incorporate protein. I usually use rotisserie chicken because it adds so much flavor with minimal effort. Just make sure it’s seasoned well!
– Cooked bacon: Who doesn’t love crispy bacon? It’s the crowning glory of this dish. I prefer to use thick-cut bacon for that extra crunch!
– Shredded cheddar cheese: Melty, gooey cheddar brings everything together. Feel free to mix it up with Monterey Jack or pepper jack for a spicy kick!
– Ranch dressing: This creamy dressing is a must-have for that classic ranch flavor. You can use store-bought or homemade if you’re feeling extra fancy.
– Butter: The melted butter brushed on top adds an irresistible golden crunch and flavor when it bakes.
– Garlic powder: Just a teaspoon enhances the flavor of the butter and adds that garlicky aroma.
– Fresh parsley: This is just for garnish, but it adds a nice pop of color and freshness to the finished dish!
– Salt and pepper: Essential for seasoning—be sure to taste as you go!
Is Chicken Bacon Ranch Pull Apart Rolls Good for You?
Now, let’s talk health! These rolls are definitely a treat. The chicken provides protein, while the bacon adds flavor (and maybe a little extra fat). The cheddar cheese and ranch dressing do make this a richer dish, so it’s best enjoyed in moderation. If you’re looking for a lighter twist, consider using a lower-fat cheese or dressing and adding some veggies like spinach or bell peppers into the chicken mixture. They definitely won’t replace the savory goodness, but they can sneak in some extra nutrition!
What You’ll Need
– 12 Hawaiian rolls (or similar soft dinner rolls)
– 2 cups cooked chicken, shredded
– 1 cup cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– 1 tablespoon fresh parsley, chopped (for garnish)
– Salt and pepper to taste
This recipe yields about 12 servings, making it perfect for sharing (or keeping all to yourself—no judgment here!).
How to Make Chicken Bacon Ranch Pull Apart Rolls?
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. Mix until everything is well-coated and evenly distributed. Season with salt and pepper to taste.
3. Lightly grease a 9×13 inch baking dish. Without separating the rolls, slice the entire tray of Hawaiian rolls in half horizontally, keeping them attached at the bottom.
4. Place the bottom half of the rolls in the prepared baking dish. Spoon the chicken, bacon, and ranch mixture evenly over the rolls.
5. Place the top half of the rolls back on top of the filling.
6. In a small bowl, mix the melted butter and garlic powder. Brush the mixture generously over the top of the rolls.
7. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
Savory Suggestions for Serving
These rolls are best enjoyed warm and can be served as an appetizer or even a main dish. If you want to kick things up a notch, why not add some diced jalapeños for a spicy twist or swap out the ranch dressing for buffalo sauce for a tangy kick? Don’t forget: serving them with a side of extra ranch dressing is a great idea for dipping!
If you try these Chicken Bacon Ranch Pull Apart Rolls, I guarantee your friends and family will be asking for seconds—and maybe a recipe! Do share your experiences or any variations you make; I love hearing how you make the dish your own! Happy cooking!
