Oh, let me tell you about my absolute favorite appetizer: **Hot Honey Feta Phyllo Rolls**! These little bundles of joy are always a hit at any gathering. Every time I whip them up, a wave of nostalgia washes over me because they remind me of the many gatherings I’ve hosted with friends and family, laughter echoing throughout the room, and a plate of these golden delights as the centerpiece.
What makes them truly special is that perfect combination of creamy feta, smooth cream cheese, and just a drizzle of honey that brings everything together. Plus, that crispy phyllo dough is like a crunchy hug around the filling! If you’re looking to impress your guests (or just yourself) with a delightful appetizer, this recipe is a must-try.
What’s in Hot Honey Feta Phyllo Rolls?
Let’s break down the star ingredients of this recipe!
Phyllo Dough: This is the magic that wraps everything together! I always use a package of 16 oz, and make sure it’s thawed before I start rolling. It gets crispy and flaky, fast becoming my favorite part of the dish!
Crumbled Feta Cheese: The hero ingredient of these rolls! Feta gives that salty, tangy punch that you can’t resist. I love using a good quality feta for the best flavor.
Cream Cheese: This adds creaminess and a bit of richness to balance out the feta’s sharpness. Make sure it’s softened to mix well with the other ingredients!
Fresh Herbs: I usually go for dill, parsley, or mint, but you can mix and match based on what you have on hand. Fresh herbs add a burst of flavor that brightens up every bite!
Honey: The sweet star of the show! It drizzles beautifully before serving and enhances the savory filling.
Olive Oil: This is essential for brushing on the phyllo sheets, helping them get that lovely golden crust.
Red Pepper Flakes: Optional but recommended! Just a pinch adds a delightful kick to balance the sweetness.
Egg (for Egg Wash): This helps the rolls achieve a shiny golden exterior; trust me, it makes everything look even more appetizing!
Sesame Seeds: A fabulous garnish that adds a bit of crunch and visual flair. Plus, who doesn’t love a little extra texture?
Is Hot Honey Feta Phyllo Rolls Good for You?
So, let’s chat a little about the health aspects. These rolls are packed with bold flavors but do keep moderation in mind!
Feta Cheese: While it’s delicious, feta is relatively high in sodium. Enjoying it in moderation is key to keeping your salt intake in check.
Cream Cheese: Rich and creamy, this adds fat to the rolls, so if you’re watching fat intake, you might want to choose a lighter cream cheese.
Fresh Herbs: A fantastic way to add nutrients! Herbs are packed with antioxidants and bring lots of flavor without extra calories.
Olive Oil: A great source of healthy fats, but remember, a little goes a long way when brushing your phyllo!
All in all, these rolls are a delightful treat, but as with most things, balance is essential, especially if you’re enjoying them at a party!
Ingredients for Hot Honey Feta Phyllo Rolls (Serves 8)
– 1 package phyllo dough (16 oz), thawed
– 1 cup crumbled feta cheese
– 1/2 cup cream cheese, softened
– 1/4 cup fresh herbs (like dill, parsley, or mint), chopped
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon red pepper flakes (optional, for spice)
– 1 egg, beaten (for egg wash)
– Sesame seeds (for garnish)
– Salt and pepper to taste
How to Make Hot Honey Feta Phyllo Rolls?
Let’s get cooking! Follow these steps, and you’ll have a platter of fabulous rolls in no time.
1. Preheat the oven to 375°F (190°C). This is the perfect temperature to crisp up those rolls!
2. In a bowl, mix the crumbled feta cheese, softened cream cheese, chopped herbs, honey (save a little for drizzling later), red pepper flakes (if using), and a pinch of salt and pepper until everything is well combined.
3. Take one sheet of phyllo dough and brush it lightly with olive oil. Take another sheet and lay it on top, brushing it with olive oil again to help it stick.
4. Cut the layered phyllo sheets into strips, about 3-4 inches wide.
5. At one end of each strip, place a tablespoon of the feta mixture. Fold in the sides and roll it up tightly from the bottom to the top to form a lovely roll.
6. Place the rolled phyllo on a baking sheet lined with parchment paper, seam side down. Repeat this process until you use up the remaining filling and phyllo.
7. Brush the tops with the beaten egg and sprinkle with sesame seeds for that beautiful finish!
8. Bake in the preheated oven for about 20-25 minutes, or until golden brown and irresistibly crispy.
9. Once baked, drizzle with the reserved honey before serving for an extra sweet touch!
Rollin’ into Deliciousness!
There you have it! A straightforward guide to making the most amazing Hot Honey Feta Phyllo Rolls. A tip? Serve these warm as an appetizer or snack at your next gathering and watch your guests devour them. Feel free to mix things up; try different cheeses or throw in some spices to make it your own.
I cannot wait for you to try these out! Don’t forget to share your experience and any fun variations you come up with. Happy cooking, friends!
