Oh my goodness, are you in for a treat! I can’t tell you how excited I am to share my favorite Biscoff Cupcakes with you. Seriously, if you’ve never tasted Biscoff spread, you’re missing out on one of life’s delectable pleasures. These cupcakes are not just a dessert; they’re an experience!
Let me tell you a little backstory. The first time I had Biscoff cookies was during a flight, and I fell head over heels for those crunchy little wonders. Then, my friend introduced me to Biscoff spread, and that was it. I had to find a way to incorporate it into my baking. The first batch I made was a hit; my family devoured them before I could even snap a photo. Now, I whip these up for birthdays, holidays, or just to treat myself on a lazy Sunday. They remind me that sometimes, the simplest ingredients can come together to create something truly magical!
## What’s in Biscoff Cupcakes?
Now that I’ve whetted your appetite, let’s talk about what makes these cupcakes so special:
All-purpose flour: The backbone of our cupcakes, providing structure and lightness. I always stick to a reliable brand for consistent results.
Brown sugar: This magical ingredient adds moisture and that lovely caramel flavor that perfectly complements the Biscoff spread.
Unsalted butter: For the richest flavor in both the cupcakes and the frosting, it really makes a difference!
Eggs: They help binds everything together and give our cupcakes a tender crumb.
Buttermilk: This adds moisture and a slight tanginess, balancing out all that sweetness.
Baking powder and baking soda: These leavening agents ensure our cupcakes rise beautifully and have that perfect soft texture.
Salt: A little pinch goes a long way, enhancing all the flavors.
Vanilla extract: Because what’s a cupcake without a hint of real vanilla flavor?
Biscoff spread: The star of the show! It brings that lovely spiced, caramel flavor that makes these cupcakes irresistible.
For the frosting:
Unsalted butter: Again, we’re going for that rich, creamy foundation for our buttercream.
Powdered sugar: This sweetens our frosting and also gives it that fluffy texture.
Biscoff spread: We’re doubling down on that delicious cookie butter flavor in our frosting!
Heavy cream: Added for consistency, you can use more or less depending on how thick or thin you prefer your frosting.
Biscoff cookies: These are perfect for topping—we all need that little extra crunch and confirmation that these are indeed Biscoff cupcakes!
## Is Biscoff Cupcakes Good for You?
Now, I have to admit, these cupcakes aren’t exactly the health food you might find in a wellness magazine, but let’s not kid ourselves—sometimes, we just need a little indulgence!
Biscoff spread: While delicious and dreamy, it’s also packed with sugar and calories, so moderation is key here. On the bright side, it’s made with natural ingredients, so you can feel a wee bit better about digging in.
Butter: Sure, it adds richness and flavor, but as with all good things, it’s best enjoyed in moderation.
But look, life is about balance, right? Enjoy these cupcakes as a treat, and don’t forget to savor each bite!
## Ingredients for Biscoff Cupcakes
You’re going to love this simple ingredient list! This recipe makes about 12 cupcakes.
– **For the Cupcakes**:
– 1 ½ cups all-purpose flour
– 1 cup brown sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup buttermilk
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 1 tsp vanilla extract
– ½ cup Biscoff spread (cookie butter)
– **For the Biscoff Buttercream**:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– ½ cup Biscoff spread (cookie butter)
– 2-4 tbsp heavy cream (for desired consistency)
– 1 tsp vanilla extract
– **For Garnish**:
– Biscoff cookies (for topping)
## How to Make Biscoff Cupcakes?
Alright, let’s get our hands dirty and whip up these scrumptious cupcakes!
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners. Nothing like the pre-baking aroma to get you excited!
2. **Make the Cupcake Batter**: In a large bowl, cream together the softened butter and brown sugar until it’s light and fluffy. I like to sing a little song at this stage; it makes the butter even happier! Add in the eggs, one at a time, mixing well after each addition.
3. **Add Wet Ingredients**: Stir in the buttermilk and vanilla extract until it’s well combined. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Don’t overmix! Fold in that luscious Biscoff spread like it’s the last cookie on earth.
4. **Fill and Bake**: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely. Try not to nibble right away—let them cool!
5. **Make Biscoff Buttercream**: In a large bowl, beat the softened butter until creamy. Gradually mix in the powdered sugar, starting on a low speed to avoid a sugar cloud! Then, add the Biscoff spread and vanilla extract, mixing until well blended and fluffy. Add the heavy cream a tablespoon at a time until you reach your desired consistency.
6. **Frost the Cupcakes**: Once the cupcakes are cool, use a piping bag to frost each one with that creamy Biscoff buttercream. You can totally channel your inner pastry chef here!
7. **Garnish**: Finally, top each frosted cupcake with a Biscoff cookie. Because, why not?
## Sweet Variations & Tips for Biscoff Bliss
These cupcakes are incredibly versatile, so feel free to get creative! Here are some extra tips:
– **Storage**: These beauties can be stored in an airtight container at room temperature for up to 3 days or in the fridge for a week. You can even freeze them for longer storage—just make sure they’re well wrapped!
– **Intensify the Flavor**: Want even more Biscoff goodness? Add an extra spoonful of Biscoff spread into the buttercream! Your taste buds will thank you.
– **Decorate**: Consider drizzling some melted Biscoff spread over the top before adding your cookie garnish for a luxurious touch.
I really hope you give these Biscoff Cupcakes a try! They’re a hug in cupcake form and perfect for sharing with friends, family, or even enjoying all on your own (no judgment here!). Let me know how they turn out for you—I love hearing your kitchen adventures. Happy baking!
