There’s just something magical about a freshly baked cookie, don’t you think? I still remember the first time I tried Raspberry Thumbprint Cookies at a friend’s grandmother’s house. The aroma wafting through the kitchen was enough to pull me in, and let’s just say, my taste buds were dancing with joy. These beauties are a sweet reminder of those cozy afternoons sipping tea and enjoying homemade goodies.
Raspberry Thumbprint Cookies with Lemon Glaze are a delightful treat that not only look adorable but also taste incredible. The sweet and tart raspberry jam perfectly complements the buttery cookie, while the zesty lemon glaze adds that refreshing kick! Every bite is a delicious burst of flavor, and I can’t help but feel a little nostalgic as I make them. Let’s dive in and discover how to make these irresistible cookies together!
What’s in Raspberry Thumbprint Cookies with Lemon Glaze?
Unsalted Butter: The star ingredient that lends a rich creaminess to these cookies. I always opt for high-quality butter, as it makes a noticeable difference in flavor!
Granulated Sugar: This sweetener helps create a lovely texture while balancing the tartness of the raspberry jam.
Powdered Sugar: Added for sweetness and to give the cookies a melt-in-your-mouth quality. You’ll also need some for the glaze to keep things sweet and smooth!
Vanilla Extract: Because every cookie needs a hint of vanilla to elevate the flavors. I like using pure vanilla extract for the best taste.
All-Purpose Flour: The base for the cookies, giving them structure. Make sure to measure it correctly for the perfect texture.
Salt: Just a pinch will enhance all the flavors beautifully, rounding out the sweetness.
Raspberry Jam (or Preserves): This adds a burst of fruity goodness and is the star of the show in the thumbprint centers. I love using homemade whenever I can, but any good quality store-bought jam works too!
Powdered Sugar (for the glaze): Another dose of sweetness for the icing that complements the tangy lemon juice.
Fresh Lemon Juice: This is what gives the glaze its vibrant zing, cutting through the sweetness beautifully.
Zest of 1 Lemon (optional): For those extra lemony notes, which I personally can’t resist!
Are Raspberry Thumbprint Cookies Good for You?
Now, I wouldn’t say these cookies are a health food by any means, but they do have a few redeeming qualities!
Butter: It may be high in saturated fats, but in moderation, butter can be part of a balanced diet. Plus, it provides a delicious flavor and texture!
Raspberry Jam: One of the highlights of these cookies! Raspberries are packed with antioxidants, vitamins, and fiber. Using a fruit-based jam adds a fruity element to your treat!
Lemon: This zesty fruit not only brightens up the glaze but also offers a good dose of vitamin C. It’s great for your immune system and adds a refreshing flavor.
So, while I wouldn’t suggest bingeing on them, an occasional treat like this can certainly add joy and satisfaction to your day!
Ingredients List
– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1/4 tsp salt
– 1/2 cup raspberry jam (or preserves)
– 1 cup powdered sugar (for the glaze)
– 2-3 tbsp fresh lemon juice
– Zest of 1 lemon (optional)
This recipe yields about 24 cookies, perfect for sharing (or not)!
How to Make Raspberry Thumbprint Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Your kitchen is about to smell heavenly!
2. In a large mixing bowl, cream the softened butter, granulated sugar, and powdered sugar together until light and fluffy. I love using an electric mixer for this, but you can also use a good old whisk if you’re feeling strong today!
3. Mix in the vanilla extract until well combined. It’s like a warm hug for your cookie dough.
4. In another bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, mixing until just combined. We don’t want to overwork it!
5. Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Use your thumb or the end of a wooden spoon to create indents in the center of each dough ball. Don’t worry, it’s supposed to look rustic!
7. Fill each indent with about 1/2 teaspoon of raspberry jam. The more, the merrier!
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove them from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
9. While the cookies are cooling, let’s whip up the lemon glaze! In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed; it should be pourable but thick enough to coat the cookies.
10. Drizzle the lemon glaze over the cooled cookies, allowing it to set before serving. Don’t forget to sneak a taste beforehand!
Sweet Suggestions for Success
– For an extra flavor kick, consider adding lemon zest to the cookie dough as well. It’s the little things that make a big difference!
– These cookies can be stored in an airtight container at room temperature for up to a week. Just try not to eat them all in one sitting! Enjoy with a hot cup of tea or coffee for the ultimate treat.
I hope you give these delightful Raspberry Thumbprint Cookies with Lemon Glaze a try! They’re perfect for any occasion, whether it’s a family gathering, a cozy afternoon snack, or just because you deserve something sweet. I’d love to hear how yours turn out, so don’t be shy—come back and share your cookie adventures with me! Happy baking!
