Oh my goodness, let me tell you about one of my favorite baking adventures: Banana Coffee Cake Muffins! Seriously, these little gems are like a cozy hug in muffin form. I remember the first time I baked them; my kitchen was filled with the sweetest scent of bananas, cinnamon, and warm, buttery goodness. It was a rainy Saturday, and I wanted something comforting yet easy to whip up. These muffins not only hit the spot perfectly, but they also made my friends fall in love with bananas all over again!
What’s really special about these muffins is how they blend the classic flavors of coffee cake with the delightful sweetness of ripe bananas. You don’t have to worry about those overripe bananas sitting on your countertop anymore—this recipe turns them into something divine. Plus, if you’re a fan of streusel toppings, you can’t go wrong here. They’re perfect with your morning coffee or as a delightful afternoon snack—trust me, you won’t be able to eat just one!
What’s in Banana Coffee Cake Muffins?
Ripe Bananas: The stars of the show! Two ripe bananas mashed up bring natural sweetness and moisture to these muffins. The riper, the better! Seriously, those little brown spots mean extra flavor.
Granulated Sugar: Just a half cup of this sweetener mixes with the brown sugar for that perfect sweetness without being overly sugary.
Brown Sugar: We use a packed 1/4 cup to add depth and a bit of caramel-like richness—not to mention a delightful chewiness to the muffins.
Unsalted Butter: Melted butter gives our muffins a rich flavor. You could use coconut oil for a dairy-free version if that’s what you prefer!
Large Eggs: Two eggs provide stability and a nice lift to our muffins, helping them rise perfectly in the oven.
Vanilla Extract: Just a teaspoon adds a lovely aroma that enhances all the flavors.
All-Purpose Flour: A cup and a half creates a lovely structure for our muffins. If you’re feeling adventurous, whole wheat flour works too!
Baking Powder and Baking Soda: These leavening agents help our muffins rise and stay fluffy—trust me, the right mix makes all the difference.
Salt: A pinch of salt balances out the sweetness. It’s a must!
Ground Cinnamon: Ah, the warm, comforting notes of cinnamon add warmth and spice. It’s simply irresistible!
Rolled Oats: A 1/4 cup of rolled oats adds texture and makes these muffins hearty.
Chopped Walnuts or Pecans: Optional, of course, but I personally adore the crunch they bring. Feel free to skip this if nuts aren’t your thing.
Crumb Topping: Because what’s a muffin without a little extra love on top? This includes flour, sugar, cinnamon, and butter—just the right amount for that sweet, crumbly goodness!
Is Banana Coffee Cake Muffins Good for You?
Honestly, these muffins are a great way to use up those ripe bananas instead of tossing them out, and they come with some decent health benefits.
Bananas: They’re packed with potassium, vitamins, and fiber. They can aid digestion and keep you feeling full.
Oats: These little guys add a great dose of fiber, which helps keep your heart healthy and your digestion on track.
Nuts: If you decide to add walnuts or pecans, they bring healthy fats and protein, another step toward making these muffins a more wholesome treat.
That said, they do have sugar and butter, so moderation is key here. They’re a delicious treat but still a treat!
Ingredients
– 2 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts or pecans (optional)
– 1/4 cup crumb topping (made from 1/4 cup flour, 2 tbsp sugar, 1/2 tsp cinnamon, and 2 tbsp butter, mixed until crumbly)
This recipe makes about 12 delicious muffins, perfect for sharing—or not!
How to Make Banana Coffee Cake Muffins?
1. Preheat your oven to 350°F (175°C) and grease a muffin pan or line it with muffin liners. Don’t skip this step, or you’ll have a mess on your hands!
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Mix until everything is blended beautifully.
3. Crack in the eggs and add the vanilla extract to the banana mixture, stirring until all combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Make sure it’s well combined.
5. Gradually add the dry ingredients to the wet mixture. Mix until just combined—don’t overdo it! It’s okay if there are a few lumps.
6. Gently fold in the rolled oats and any chopped nuts if you’re using them.
7. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Don’t forget to sprinkle the crumb topping evenly over the batter.
8. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean. This is where the magic happens!
9. Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve them warm or at room temperature, and enjoy your delicious banana coffee cake muffins!
Sweet Tips and Serving Suggestions
For a little extra flair, try drizzling some icing on top once the muffins cool. It adds a nice touch and makes them even more irresistible! If you’re looking for a variation, you can mash in some blueberries or chocolate chips to give a fun twist.
Also, these muffins freeze beautifully! Store them in an airtight container or zip-top bag, and they’ll be perfect for a quick snack any time you need a sweet treat.
Now you’ve got the recipe, so grab those ripe bananas and let the baking begin! I can’t wait for you to try these and hear about your experience. Trust me, once you bite into one of these moist, fluffy muffins, you’ll be hooked! Happy baking!
