Oh, let me tell you about my latest obsession – Creamy Chorizo Potato Soup! This dish is like a warm hug on a chilly day. Picture this: it’s a crisp evening, and I’m cozied up in my favorite blanket, the scent of chorizo wafting through the air, and my family gathered around the table. Whenever I make this soup, it takes me back to those delightful Sunday dinners at my grandmother’s house, where laughter and delicious aromas filled every corner.
The chorizo adds this fantastic depth of flavor that is just hard to resist. Seriously, who can say no to a bowl of comforting goodness? It’s creamy, hearty, and just the right amount of spicy. You’ll want to taste it after each step – trust me, you won’t be able to resist! Let’s get into how to make this soupy masterpiece.
What’s in Creamy Chorizo Potato Soup?
Chorizo Sausage: The star of the show! This spicy sausage gives the soup a delicious depth and flavor. I prefer using fresh chorizo, and if you can find a local butcher you trust, go for it!
Potatoes: I use good old russet potatoes because they’re creamy and soak up the flavors beautifully. Peel them and chop them into bite-sized pieces for the perfect texture.
Onion: They bring a hint of sweetness and a wonderful aroma as they cook down. I always opt for a medium yellow onion for this recipe.
Garlic: Because who doesn’t love garlic? Just a few cloves can elevate any dish, and in this soup, it does not disappoint!
Chicken Broth: A key component for that rich, savory base. I like to use low-sodium broth so I can control the saltiness.
Heavy Cream: This is where the soup gets its glorious creaminess! A cup goes a long way in making this soup velvety.
Cheddar Cheese: I use sharp cheddar to bring a nutty flavor that beautifully complements the richness of the heavy cream.
Olive Oil: Just a couple of tablespoons for sautéing veggies and adding a hint of richness.
Smoked Paprika: A secret ingredient that adds a lovely smokiness and warmth to the soup.
Salt and Pepper: Always essential for seasoning – taste it as you go along!
Green Onions: For garnishing! They add a fresh crunch right at the end, making for a gorgeous presentation.
Fresh Parsley: Optional, but feel free to sprinkle some on top for a splash of color!
Is Creamy Chorizo Potato Soup Good for You?
Now, while this soup is creamy and indulgent, let’s chat a bit about its health benefits.
Chorizo: It’s a source of protein and a fantastic flavor enhancer, though it can be high in fat, so moderation is key.
Potatoes: A filling and satisfying vegetable. They are high in potassium and vitamin C, which is great for your immunity. Just remember to enjoy them in balance.
Heavy Cream: While it adds delicious creaminess, it’s also high in calories, so consider using half-and-half or coconut milk if you’re looking to lighten things up a bit.
Overall, the soup is rich and hearty, so a smaller serving can go a long way, especially when paired with a light salad or some crunchy bread for dipping!
Ingredients
Here’s what you need to whip up this delicious soup, which will serve about 6 people:
– 1 lb chorizo sausage, casing removed
– 4 medium potatoes, peeled and diced
– 1 medium onion, diced
– 3 garlic cloves, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 green onions, chopped (for garnish)
– Optional: fresh parsley, chopped (for garnish)
How to Make Creamy Chorizo Potato Soup?
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. You want those onions nice and translucent!
2. Toss in the minced garlic and let it cook for 1 more minute. The aroma is divine, but be careful not to let it burn!
3. Add the chorizo to the pot, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes. It’s okay to get a little excited during this step!
4. Stir in the diced potatoes along with smoked paprika, salt, and pepper. Mix well—your kitchen is about to smell amazing!
5. Pour in the chicken broth and bring to a boil. Once boiling, reduce heat to a simmer and cook until the potatoes are tender, around 15-20 minutes.
6. When the potatoes are soft, grab a potato masher or fork and mash some of the potatoes in the pot. This gives the soup a creamy texture while leaving some tasty chunks.
7. Stir in the heavy cream and shredded cheddar cheese. Let it simmer on low heat for about 5 more minutes until the cheese is melted and everything is perfectly combined. Taste and adjust seasoning if needed.
8. Serve hot, garnished with chopped green onions and a sprinkle of parsley for freshness. You did it! Now enjoy your sumptuous Creamy Chorizo Potato Soup.
Serving Suggestions to Elevate Your Soup Game!
Make the most of your soup experience with these tips! Pair it with a crusty piece of sourdough bread for dipping, or toss together a light side salad with lemon vinaigrette. If you’re feeling extra fancy, a dollop of sour cream on top before serving creates a lovely contrast.
I hope you give this Creamy Chorizo Potato Soup a try! It’s perfect for sharing with family or cozying up with a good book on a rainy day. And if you end up making it, I would love to hear about your experience! What did you think? Did you add your own twist? Let’s chat about it!
