Oh boy, do I have a treat for you today! I absolutely love whipping up this simple yet oh-so-flavorful Air Fryer Shrimp. Whenever I make this dish, it brings back some of my fondest memories of summer cookouts with my family. My aunt would always bring her mouthwatering shrimp dish, and I’d be sneaking bites while pretending to help! Now that I have my own air fryer, I like to think I’ve mastered the art of making shrimp that’s just as good—if not better! Plus, it takes practically no time at all.
There’s just something magical about the combination of seasonings I use in this recipe. The garlic powder adds depth, the paprika gives a lovely smokiness, and the optional cayenne pepper? Let’s just say it kicks things up a notch. Trust me, once you’ve tried this recipe, it’ll become a go-to in your kitchen!
What’s in Air Fryer Shrimp?
Shrimp: This is the star of the dish! I always go for peeled and deveined shrimp, which saves time and hassle. If possible, fresh shrimp is amazing, but frozen works just as well. Just be sure to thaw them before cooking!
Olive Oil: A must for achieving that wonderfully crispy exterior. I recommend using a high-quality olive oil, as it really enhances the flavor.
Garlic Powder: The essence of garlic flavor without the fuss! It blends nicely with the other spices and gives a lovely aroma.
Paprika: I love using sweet paprika for this dish. It adds a beautiful color to the shrimp and a hint of sweetness.
Cayenne Pepper: This is optional, but if you’re like me and love a little heat, you’ll want to add it in. It gives the shrimp an exciting kick!
Onion Powder: This adds a savory depth that complements the garlic and spices perfectly.
Dried Oregano: A sprinkle of this herby goodness rounds out the flavor profile and gives it an Italian twist.
Salt and Pepper: Essential for enhancing all the flavors. Always season to your liking!
Fresh Lemon Wedges: Perfect for squeezing over the shrimp just before serving. The acidity brightens everything up!
Chopped Parsley: Not just for looks, though it makes the dish pop; it also adds freshness and a hint of earthiness.
Is Air Fryer Shrimp Good for You?
Absolutely! Shrimp is a fantastic source of protein, low in calories, and packed with essential nutrients like selenium and vitamin B12.
Shrimp: As mentioned, they’re a protein powerhouse and can help keep you full without being overly heavy.
Olive Oil: This healthy fat is rich in antioxidants and known for its heart-healthy benefits. Just be mindful of how much you use to keep the calorie count in check.
That said, the only downside might be if you’re sensitive to shellfish, or if you’re watching your sodium intake. Feel free to adjust salt as needed!
Ingredients List
– 1 pound shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional, for heat)
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)
– Chopped parsley for garnish (optional)
*Serves: 2-4, depending on portion sizes and sides.*
How to Make Air Fryer Shrimp?
1. In a large bowl, combine the olive oil, garlic powder, paprika, cayenne pepper (if using), onion powder, oregano, salt, and pepper.
2. Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the spice mixture.
3. Preheat your air fryer to 400°F (200°C).
4. Arrange the seasoned shrimp in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
5. Air fry the shrimp for about 6-8 minutes, shaking the basket halfway through, until they are pink and cooked through.
6. Once done, remove the shrimp from the air fryer and serve immediately with lemon wedges and a sprinkle of chopped parsley, if desired. Enjoy!
Flavorful Tips and Creative Twists
If you’re looking to mix things up, here are a couple of ideas:
– **Marinade Time:** If you have a little extra time, let the shrimp marinate in the spice mix for about 15 minutes. This will enhance those flavors.
– **Serve Over Salad:** Pair your shrimp over a bed of mixed greens for a light, refreshing dish.
– **Taco Night:** Use these seasoned shrimp in tacos! Just pile them into warm tortillas with all your favorite toppings—think slaw, avocado, or mango salsa.
I can’t wait for you to try this scrumptious Air Fryer Shrimp! I know you’ll love it as much as I do. Cooking is all about having fun and creating delicious memories, after all. So don’t forget to share your version and let me know how it turns out! Enjoy your cooking adventure!
