There’s something about the combination of beef and cheddar that just feels like a warm hug, right? It’s a comforting duo that takes me back to family gatherings where the simple joy of good food brought everyone together. I still remember the first time I whipped up these Beef and Cheddar Biscuits; the aroma wafting through my kitchen had everyone eagerly waiting for dinner. My family might even argue that my biscuits have become a weekend staple in our house.
These aren’t just any biscuits, though! They’re stuffed with seasoned ground beef, gooey cheddar cheese, and a hint of BBQ sauce for that perfect kick. Whether you’re serving them up for breakfast, lunch, or a cozy weeknight dinner, they’ve got you covered. Plus, they’re super fun to make and can even be turned into a family activity. So grab your aprons, and let’s get started!
What’s in Beef and Cheddar Biscuits?
All-purpose flour: The backbone of the biscuits, this flour provides the necessary structure. I usually stick to a brand that my local grocery store carries regularly.
Baking powder: This leavening agent helps the biscuits rise and become fluffy. Always check your baking powder for freshness; nothing worse than flat biscuits!
Salt: Enhances all flavors. Just the right amount is key!
Cubed unsalted butter: Butter adds rich flavor and creates a flaky texture. Always use cold butter.
Shredded cheddar cheese: The first 3/4 cup is mixed into the dough, giving it a nice cheesy flavor. I love using sharp cheddar for an extra kick!
Buttermilk: This not only adds moisture but also makes the biscuits tender. If you’re out of buttermilk, a mix of milk and a splash of vinegar works great too.
Ground beef: This is the star of our filling! I like to opt for lean beef to keep things a bit lighter.
Diced onion: This adds sweetness and depth to the filling. I prefer sweet onions for a milder flavor.
Shredded cheddar cheese (for filling): More cheese, please! This melty goodness takes these biscuits to a whole new level.
BBQ sauce: A little zing to balance the flavors. Pick your favorite brand—I’m a sucker for something sweet with a hint of spice.
Salt and pepper: Essential for seasoning. Always taste as you go!
Fresh parsley (optional): A dash of green for garnish. It just makes everything look prettier!
Is Beef and Cheddar Biscuits Good for You?
I’d say this dish strikes a nice balance.
Ground beef: Packed with protein and essential nutrients, but just keep an eye on the fat content when selecting your beef.
Cheddar cheese: While it adds flavor and calcium, we should enjoy it in moderation since it can be high in saturated fat.
Buttermilk: It brings beneficial probiotics, which can aid digestion.
While these biscuits are not exactly “health food”, they are homemade with love and perfect for a cozy night!
The Ingredient Line-Up
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 cup cold unsalted butter, cubed
– 3/4 cup shredded cheddar cheese
– 3/4 cup buttermilk
– 1 lb ground beef
– 1/2 cup onion, diced
– 1 cup shredded cheddar cheese (for filling)
– 1/2 cup BBQ sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish, optional)
Serves: 12 biscuits
How to Make Beef and Cheddar Biscuits?
1. Preheat your oven to 450°F (230°C). This high temperature helps ensure your biscuits rise beautifully!
2. In a large bowl, whisk together your flour, baking powder, and salt. Then, cut in the cold butter until the mixture resembles coarse crumbs—this can be done with a pastry cutter or my favorite tool, my hands!
3. Stir in 3/4 cup of shredded cheddar cheese, because cheese is life.
4. Gradually add the buttermilk, mixing until just combined. You really want to avoid overmixing here; less is more!
5. Turn your dough out onto a floured surface and knead gently just a few times until it comes together. Roll it out to about 1/2 inch thick and cut out circles with your biscuit cutter or even a glass if you don’t have one.
6. Meanwhile, in a skillet over medium heat, brown the ground beef with the diced onion. Season with salt and pepper and drain any excess fat. Stir in the BBQ sauce and remove from heat—get ready for the delicious smell!
7. Place a tablespoon of the beef mixture in the center of each biscuit circle followed by a tablespoon of shredded cheddar cheese.
8. Fold the dough over the filling and pinch the edges to seal—think of it as tucking in your biscuit for a cozy night!
9. Arrange your filled biscuits on a baking sheet lined with parchment paper (let’s keep cleanup easy).
10. Bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Optional: Garnish with chopped parsley before serving—a little color goes a long way!
Tips and Twists for Your Biscuits
– Try adding some diced jalapeños for a spicy kick in your filling.
– If you’re feeling adventurous, swap out the BBQ sauce for a spicy buffalo sauce for a different flavor profile.
– These biscuits freeze beautifully! After baking, let them cool completely, then freeze in an airtight container. Just pop them in the microwave or oven when you need a quick snack!
I can’t wait for you to try these Beef and Cheddar Biscuits. I’d love to hear how they turn out for you! Don’t forget to share your baking stories, too—maybe you’ll inspire someone else to get cooking! Happy baking!
