Let me tell you about one of my all-time favorite dishes, Filipino Pancit! This colorful stir-fry is so much more than just a meal; it’s a celebration of life. Growing up, I remember my family gathering around the table to enjoy this delightful dish during birthdays and special occasions, where laughter and stories flowed as freely as the food. There’s something about the combination of tender noodles, vibrant veggies, and flavorful proteins that just brings everyone together.
What makes this recipe unique is how versatile it is. You can customize it with your choice of meat—chicken or shrimp—or even make it vegetarian by loading it up with veggies. I also love how you can adjust the flavor with soy sauce or a splash of oyster sauce for that added umami kick. If you’re ever in need of comfort food or a dish to impress your friends, this Pancit is just the thing!
What’s in Filipino Pancit?
Vermicelli Noodles (Bihon): These thin noodles are the star of the show! They soak up all the savory flavors beautifully and give the dish its delightful texture. I usually go with a package of vermicelli from my local Asian market, but any brand will work just fine.
Vegetable Oil: This is what we use to sauté the garlic and onion, providing the foundation of flavor for our Pancit. I always keep a good vegetable oil around for my stir-frying adventures.
Garlic: Minced garlic adds an aromatic fragrance that’s simply irresistible. Honestly, can you really make a dish better than with a little garlic love?
Onion: Sliced onion brings sweetness and depth to the dish. I go for yellow onions, but you could use whatever you have on hand!
Carrot: Julienned carrots add a nice crunch and a natural sweetness. Plus, isn’t the bright orange color so cheerful?
Bell Pepper: I like to toss in either green or red for a pop of color and extra flavor. Depending on your mood, you could even throw in some sliced jalapeño for a little heat!
Cabbage: Shredded cabbage brings a lovely texture and absorbs flavors like a pro. I often use green cabbage but feel free to mix it up with red cabbage if you want a splash of color.
Cooked Chicken or Shrimp: You can’t go wrong with either of these proteins. I usually have leftover chicken from a roast in the fridge, but shrimp are a fantastic option for a seafood twist!
Soy Sauce: This salty condiment is a must for adding that umami flavor that ties the whole dish together.
Oyster Sauce (optional): If you want to elevate your Pancit, this sauce adds a layer of richness. Don’t worry if you don’t have it; the dish is still fabulous without it.
Chicken Broth (or Water): This gives the noodles moisture to flourish in, making every bite delicious and satisfying.
Ground Black Pepper: A dash of black pepper adds a little kick and enhances the overall flavor. I’m all for a little pepper drama!
Lemon or Lime Wedges: These citrus beauties are a game changer! Squeezed over the top, they brighten the dish. Trust me, you’ll love it!
Chopped Green Onions and/or Parsley: These fresh garnishes add color and a fresh burst of flavor to each serving.
Is Filipino Pancit Good for You?
Oh, absolutely! Filipino Pancit can be a nutritious option for those looking to enjoy a hearty meal. Here are a few health benefits:
Vermicelli Noodles: While they are a carb source, they provide energy, especially if you’re active. Plus, you can feel good about controlling your portion, as a little goes a long way.
Vegetables: Loading up on garlic, onions, carrots, bell peppers, and cabbage means you’re getting a healthy dose of vitamins and fiber. These veggies not only taste great but also support digestive health.
Chicken or Shrimp: These protein sources help to build and repair tissues while keeping you feeling full longer.
But like anything in life, moderation is key! Keep an eye on the soy sauce and oil to manage sodium and calories if that’s a concern for you.
Ingredients
– 8 ounces vermicelli noodles (bihon)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, sliced
– 1 carrot, julienned
– 1 bell pepper, sliced (green or red)
– 1 cup cabbage, shredded
– 1 cup cooked chicken, shredded (or shrimp)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 2 cups chicken broth (or water)
– 1 teaspoon ground black pepper
– Lemon or lime wedges for serving
– Chopped green onions and/or parsley for garnish
This recipe will serve approximately 4-5 people, perfect for a cozy family dinner or a gathering with friends!
How to Make Filipino Pancit?
1. Soak the vermicelli noodles in warm water for about 15-20 minutes until softened, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the garlic and onion, sautéing until fragrant and the onion is translucent.
3. Add the julienned carrots and bell pepper to the skillet. Stir-fry for about 3-4 minutes until soft.
4. Stir in the shredded cabbage and your choice of cooked chicken or shrimp. Cook for an additional 2-3 minutes, mixing well.
5. Pour in the soy sauce and add the oyster sauce (if using). Stir to combine the flavors.
6. Add the chicken broth to the skillet, crank up the heat to high, and bring to a boil.
7. Once boiling, add the soaked vermicelli noodles. Gently toss everything together until the noodles are well-coated and mixed with the veggies.
8. Cook for an additional 3-5 minutes, stirring occasionally, until the noodles absorb most of the liquid and are tender.
9. Season with ground black pepper to taste and give it one final mix.
10. Remove from heat and garnish with the chopped green onions and/or parsley.
11. Serve hot with lemon or lime wedges on the side for a zesty finish. Enjoy your Filipino Pancit!
More Pancit Fun!
Before you dive into enjoying your dish, here are a few tips and variations:
– Feel free to switch up the veggies based on what you have. Snow peas, broccoli, or snap peas can add even more texture and flavor.
– For added heat, sprinkle in some crushed red pepper flakes or sliced chilies.
– Serve with an extra protein on the side—like lumpia (Filipino spring rolls)—for a fantastic combination!
I hope you’re as excited to try your hand at making Filipino Pancit as I am to share it with you! It’s a dish filled with love, flavor, and a bit of nostalgia for me. I’d love to hear your thoughts or any personal twists you put on the recipe. Happy cooking!
