Oh, boy, do I have a treat for you today! Let me tell you about these mouthwatering Voodoo Egg Rolls. Every time I whip these up, it takes me back to those vibrant street fairs and food festivals where the aromas are intoxicating and every bite promises a burst of flavor. These egg rolls are packed with the essence of the bayou, combining shrimp, Andouille sausage, and a medley of veggies, all wrapped up and fried to perfection. Honestly, who can resist a crispy, golden egg roll that’s bursting with Cajun flavor? Not me!
I stumbled upon this recipe during a hungry night when I was craving something fun and delicious. The joy of biting into one of these bad boys is unmatched, and the dipping sauces offer a nice sweet tang or zesty kick. Whether you’re hosting a gathering, watching the game, or just indulging in a well-deserved treat, Voodoo Egg Rolls will certainly bring the party to your plate. So, let me share how you can make these beauties at home!
What’s in Voodoo Egg Rolls?
Cooked Shrimp: A must-have for that tender seafood flavor! I love using fresh shrimp if it’s available, but frozen works just as well—just make sure it’s fully cooked and chopped into bite-sized pieces.
Andouille Sausage: This spicy, flavorful sausage takes these egg rolls up another notch—it adds depth and an incredible hint of smokiness. If you’re looking for that Cajun flair, make sure to find a good quality Andouille!
Red Bell Pepper: Sweet and vibrant, the red bell pepper not only adds flavor but also a pop of color that makes these egg rolls stand out.
Corn: Whether you use fresh corn or canned, it brings a delightful crunch and sweetness to the filling. I often find that having fresh corn off the cob can elevate the dish, especially in summer!
Cream Cheese: This is the secret binding agent that gives the filling its creamy texture. It’s rich and delicious, making every bite so satisfying.
Green Onions: Chopped green onions add a fresh punch and a mild onion flavor that complements the other ingredients wonderfully.
Garlic Powder and Onion Powder: Essential for packing in that savory flavor that makes these egg rolls irresistible.
Cajun Seasoning: For that traditional New Orleans spice! This is optional, but I usually go for it—it really amps up the flavor profile.
Egg Roll Wrappers: The key outer layer that holds all that scrumptious filling together! I like to use fresh wrappers, but frozen works too.
Oil for Frying: You’ll need enough to deep fry those egg rolls until they are perfectly golden and crispy.
Sweet and Sour Sauce or Mustard: These are great options for dipping, adding an extra layer of flavor to your egg rolls.
Is Voodoo Egg Rolls Good for You?
Now, I’d be remiss if I didn’t mention the nutritional aspect of these delightful treats. While they are deeper fried and on the indulgent side, there are some positives too!
Cooked Shrimp: They’re low in calories and high in protein, plus loaded with omega-3 fatty acids—great for heart health!
Andouille Sausage: While it’s a bit on the fatty side, enjoying it in moderation can certainly be part of a balanced diet.
Corn and Bell Peppers: These veggies provide essential vitamins and minerals, as well as fantastic fiber to help keep you full.
The cream cheese does bring some richness, so if you’re looking to lighten it up, you could consider using a reduced-fat version. Just be mindful—frying adds extra calories and fat! So enjoy these Voodoo Egg Rolls as an occasional treat, and balance them out with some wholesome sides.
Ingredients
– 1 cup cooked shrimp, chopped
– 1/2 cup Andouille sausage, diced
– 1/2 cup red bell pepper, diced
– 1/2 cup corn kernels (fresh or canned)
– 1/2 cup cream cheese, softened
– 1/4 cup green onions, sliced
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp Cajun seasoning (optional)
– 10 egg roll wrappers
– Oil for frying
– Sweet and sour sauce or mustard for dipping (optional)
*Serves: About 4 as an appetizer*
How to Make Voodoo Egg Rolls?
1. In a large bowl, combine the cooked shrimp, diced Andouille sausage, red bell pepper, corn, cream cheese, green onions, garlic powder, onion powder, and Cajun seasoning (if using). Mix well until all ingredients are combined.
2. Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2 tablespoons of the filling mixture in the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal. Just a dip of water on your finger will help seal the top corner of the wrapper. Repeat this with the remaining wrappers and filling.
4. Heat the oil in a deep fryer or large pot to about 350°F (175°C). Carefully add the egg rolls to the hot oil, just a few at a time, avoiding overcrowding the pot.
5. Fry the egg rolls for about 3-4 minutes, turning occasionally until they are golden brown and crispy. Once they’re done, remove them from the oil and let them drain on paper towels.
6. Serve the Voodoo Egg Rolls hot with sweet and sour sauce or mustard for dipping. Enjoy the flavor explosion!
Tips for Perfect Voodoo Egg Rolls
– If you want a little extra crunch, consider adding a handful of shredded carrots to your filling.
– You can bake these for a slightly healthier version! Brush them lightly with oil and bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway.
– Looking for more heat? Add a dash of hot sauce to the filling or serve a spicy dipping sauce on the side!
I hope you give these Voodoo Egg Rolls a try! They’re such a fun dish to share with friends or dive into on a cozy night in. I can’t wait to hear how yours turn out and what your favorite dipping sauce is! So fire up that oil and get ready for a delightful culinary adventure that’s just waiting to happen. Happy cooking!
