Ah, matzo ball soup! It’s like a warm hug in a bowl, isn’t it? Growing up, my grandmother would whip up the most delightful version every Passover, turning our kitchen into a fragrant haven that would draw all of us kids in like bees to honey. Every sip of that rich, savory broth filled with fluffy matzo balls was a cherished reminder of family gatherings and cozy evenings spent around the table, sharing stories and laughter. I still remember the way my grandmother would call us into the kitchen, a twinkle in her eye, knowing that this culinary staple would be the highlight of our feast.
What I love most about matzo ball soup is its versatility! Whether you’re feeling under the weather and need some comfort or just want to impress your friends with a homemade delicacy, this recipe is a total winner. Plus, it’s simple enough that even newbie cooks can nail it on the first try! Trust me, once you dip your spoon into that heartwarming, chickeny goodness, you’ll understand why matzo ball soup is a beloved classic.
What’s in Matzo Ball Soup?
Let’s talk ingredients! You might not know, but each item is carefully selected to bring comfort and flavor to your soup:
Matzo Ball Mix: This is the star of the show! A 5 oz package is all you need to create those delightful, fluffy matzo balls.
Eggs: Two large eggs help bind the mix and give the matzo balls that perfect fluffiness. Don’t skimp on them!
Vegetable Oil or Schmaltz: Whether you opt for a little vegetable oil or go the traditional route with melted schmaltz (chicken fat), both will create that lovely mouthfeel and depth of flavor.
Water or Chicken Broth: This will help moisten the matzo ball mix. For an extra rich taste, I recommend chicken broth!
Salt and Pepper: Just a pinch or two to enhance all those amazing flavors in your soup—not too much, though!
Chicken Broth: A whopping 8 cups of chicken broth for that savory base that makes this soup so comforting.
Carrots, Celery, and Onion: The classic mirepoix trio! Diced carrots and celery, along with fresh onion, add a delightful crunch and sweetness to the broth.
Fresh Dill or Parsley: A sprinkle of herbs at the end gives your soup a fresh touch that really elevates the dish!
Is Matzo Ball Soup Good for You?
Let’s be real—while it’s not exactly a salad, matzo ball soup does have a lot going for it!
Chicken Broth: Made from nutritious chicken bones and veggies, this broth can be healing, especially if you’re feeling under the weather. It’s hydrating and rich in minerals.
Veggies: The diced carrots and celery add a nice dose of fiber, vitamins, and minerals. They make the soup heartier while keeping it balanced!
Now, while this soup has its benefits, it can be high in sodium—especially if you’re using store-bought broth—so be mindful especially if you’re watching salt intake.
Ingredients List
– 1 package matzo ball mix (approx. 5 oz)
– 2 large eggs
– 2 tablespoons vegetable oil or melted schmaltz (chicken fat)
– 1/4 cup water or chicken broth
– Salt and pepper to taste
– 8 cups chicken broth
– 2 large carrots, diced
– 2 celery stalks, diced
– 1 small onion, chopped
– Fresh dill or parsley for garnish
**Servings: About 6-8 servings**
How to Make Matzo Ball Soup?
Ready to dive in? Here’s how to whip up this cozy bowl of goodness:
1. In a mixing bowl, combine the matzo ball mix, eggs, vegetable oil or schmaltz, and water or chicken broth. Mix everything together until it’s well combined. Cover and refrigerate for at least 30 minutes to an hour. This part is crucial for fluffiness!
2. In a large pot, bring the chicken broth to a gentle boil before reducing the heat to a simmer.
3. Add the diced carrots, celery, and onion to the simmering broth. Let these cook until they’re tender, which should take about 10-15 minutes.
4. While the veggies are cooking, wet your hands a little and shape the matzo mixture into balls about 1 to 1.5 inches in diameter. Lots of fun and kind of therapeutic!
5. Gently drop the matzo balls into the simmering broth. Cover the pot and let them simmer together gently for about 30 minutes. They’ll expand and become airy—trust me!
6. Give the soup a taste and season as needed with salt and pepper. You want it to be just right!
7. Serve hot, garnished with fresh dill or parsley. And now, my friend, it’s time to enjoy!
Sip, Savor, and Share the Love!
This matzo ball soup is not just a recipe; it’s a heartwarming tradition that brings people together. Whether it’s for a holiday, a family gathering, or just a cozy night in, I encourage you to give this a try. I promise it will fill your home with wonderful aromas and warm your heart from the inside out.
If you make this soup, please let me know how it turns out! I’d love to hear your stories and any tweaks you made to make it your own. Happy cooking, and may your spoon always find matzo balls!
