Ah, the BBQ Breakfast Scrambler! This dish holds a special place in my heart (and my stomach!). I remember the first sunny morning at our family cabin when we decided to fire up the grill for breakfast instead of just dinner. Who knew breakfast could be so smoky and delicious? This scrumptious scramble packed with eggs, hash browns, and cheesy goodness became our go-to morning feast. Plus, there’s something about preparing it outdoors that just elevates the whole experience. Trust me; you’ll want to make this one more than once!
This breakfast treat is perfect for laid-back weekends or a fun brunch gathering with friends. I love how versatile it is—you can easily swap out ingredients based on what you have on hand or what your taste buds are craving. Ready to channel your inner grill master? Let’s dive into the heart of this delicious dish!
What’s in BBQ Breakfast Scrambler?
Large Eggs: The star of the dish, these bright yellow beauties form the creamy base of our scramble. They also pack in protein—perfect for starting your day off right!
Milk: Just a splash of milk makes everything fluffy and smooth. I usually opt for whole milk for a richer flavor, but feel free to use any milk you prefer—almond or oat milk works well too!
Frozen Hash Browns: These prepped potatoes are a lifesaver! They add satisfaction and heartiness to this dish. Make sure to thaw them ahead of time; otherwise, we’ll have some icy hash browns playing hard to get!
Diced Ham or Cooked Sausage: If you need some smoky, salty goodness, go for diced ham or crumbled sausage. Mix and match based on your cravings! You can even use leftover meats from your BBQ!
Shredded Cheddar Cheese: Cheddar is my go-to for this scrambler! It melts beautifully and adds a lovely sharpness that ties all the flavors together perfectly.
Diced Green Onions: These little green wonders add a fresh bite and a pop of color. Plus, I could sprinkle green onions on just about anything!
Salt and Pepper: Essential seasonings that elevate all the flavors! Don’t shy away from these.
BBQ Sauce: This is where you can get creative! A drizzle of BBQ sauce adds a unique sweet and tangy twist. Give it a try—it’ll surprise you!
Is BBQ Breakfast Scrambler Good for You?
Yes! The BBQ Breakfast Scrambler is definitely a filling breakfast option packed with protein from the eggs and ham or sausage. The hash browns provide quick energy from the carbohydrates, while the milk and cheese offer calcium! Just keep in mind that it can be a bit indulgent due to the cheese and choice of meat, so consider your dietary needs. You could easily make a lighter version with egg whites and skip the cheese without sacrificing flavor. And hey, enjoy it occasionally as a special treat!
Ingredients
– 8 large eggs
– 1 cup milk
– 2 cups frozen hash browns (thawed)
– 1 cup diced ham or cooked sausage
– 1 cup shredded cheddar cheese
– 1/2 cup diced green onions (plus extra for garnish)
– Salt and pepper to taste
– Optional: BBQ sauce for drizzling
*Serves 6-8*
How to Make BBQ Breakfast Scrambler?
1. Preheat your grill to medium heat (about 350°F).
2. In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
3. Grab an aluminum foil pan and give it a quick spray with cooking spray. Spread out the thawed hash browns evenly on the bottom.
4. Pour the egg mixture over the hash browns, ensuring they’re nicely soaked.
5. Sprinkle the diced ham or sausage evenly over the egg mixture.
6. Top with the generous helping of shredded cheddar cheese and scatter the diced green onions on top.
7. Place the foil pan right on the grill grates, close the lid, and let it cook for about 20-25 minutes. Keep an eye out: you’ll know it’s done when the eggs are set, and the cheese is all melty.
8. If you’re feeling adventurous, drizzle some BBQ sauce over the top before serving. Garnish with extra green onions for that fancy touch!
9. Serve hot and enjoy every flavorful bite of your BBQ Breakfast Scrambler!
Get Creative with Your Scrambler!
If you want to get a little wild (and who doesn’t when it comes to breakfast?), try adding in some bell peppers or mushrooms for extra veggies. Or, why not swap out the cheese for feta or pepper jack if you’re feeling spicy? You can also make this the night before for an even easier assembly in the morning. Just prep everything, cover it up, and pop it on the grill the next day.
I can’t wait for you to try this BBQ Breakfast Scrambler! It’s perfect for breakfast, brunch, or whenever you feel like having a hearty meal. I’d love to hear how it turns out for you! Happy grilling!
