Oh my goodness! Get ready to elevate your next outdoor gathering with these scrumptious Campfire Chili Cheese Fries! There’s just something magical about enjoying cheesy, gooey fries under the stars, don’t you think? Whenever I think of these crispy delights, I can’t help but recall those summer nights spent camping with friends – laughter echoing through the trees, the crackle of the campfire, and that intoxicating aroma of melted cheese wafting through the air. Honestly, it doesn’t get better than this!
Now, these Campfire Chili Cheese Fries are not only easy to make, but they also give you the perfect excuse to get the grill or campfire going. Whether you’re out in the wilderness or having a backyard movie night, this recipe is bound to impress. So, let’s dive into what makes these fries an absolute must-try!
What’s in Campfire Chili Cheese Fries?
Frozen French Fries: The star of the show! I love the convenience of frozen fries. They’re quick to prepare, and you get that crispy texture without a lot of fuss. However, if you’re feeling adventurous, homemade fries are a game changer!
Chili: You can use your favorite brand or even homemade if you’re up for it! I like to go with a hearty chili that has some beans for added texture and flavor, but, hey, no judgment if you prefer it without.
Shredded Cheddar Cheese: This is where the magic happens! A generous sprinkle of cheddar creates that beautifully gooey cheese layer we all crave. I always have extra cheese on hand just in case!
Diced Onions: They add a lovely crunch and flavor. If you’re a fellow onion lover, don’t skip this step!
Sliced Jalapeños: If you like a little kick, these spiced-up slices bring the heat! You can always adjust how much you add (or leave them out).
Olive Oil: If you’re making your own fries from scratch, a drizzle of olive oil helps them bake up crispy and delicious.
Salt and Pepper: Seasoning is key! Make sure those fries taste amazing right from the get-go.
Aluminum Foil: Never underestimate the power of foil! It’s crucial for wrapping up these tasty fries and retaining that melty goodness while they cook away over the fire.
Is Campfire Chili Cheese Fries Good for You?
Well, let’s be honest — this dish isn’t exactly winning any health awards, but that doesn’t mean you need to feel guilty!
Frozen French Fries: A comforting staple, but they can be high in calories and may contain extra preservatives. If you’re concerned about that, making your own fries could be a healthier option.
Chili: This ingredient can actually provide some nutritional benefits. If you choose a chili with beans, you’re getting plant-based protein and fiber, which are both great for your digestive health!
Cheddar Cheese: Cheese is a good source of calcium; just keep an eye on how much you’re adding. Moderation is key when it comes to those gooey toppings.
Overall, these fries are meant to be an indulgent treat—perfect for gatherings and celebrations!
Ingredients
– 4 cups frozen French fries
– 1 can (15 oz) chili (with or without beans, your choice)
– 2 cups shredded cheddar cheese
– 1/2 cup diced onions (optional)
– 1/2 cup sliced jalapeños (optional, for added spice)
– 1 tablespoon olive oil (for cooking fries, if not using frozen)
– Salt and pepper to taste
– Aluminum foil (for wrapping)
This recipe serves about 4 hearty portions. Perfect for sharing around the fire!
How to Make Campfire Chili Cheese Fries?
1. **Prepare the Fries**: If you’re using frozen French fries, bake or fry them according to package instructions until golden and crispy. If you’re feeling adventurous and making your own, cut potatoes into fry shapes, toss them in olive oil, salt, and pepper, and bake at 425°F (220°C) for about 30-35 minutes until crispy.
2. **Prepare the Chili**: While the fries are cooking, heat the canned chili in a saucepan over medium heat until it’s warmed through. Stir occasionally to prevent sticking – you want that chili just right!
3. **Assemble the Dish**: Once the fries are ready and the chili is heated, take a large piece of aluminum foil (enough to wrap around the fries) and place the hot fries in the center. Pour the chili over the fries, ensuring even coverage.
4. **Add Cheese and Toppings**: Sprinkle shredded cheddar cheese generously over the chili-covered fries. Go wild! Add diced onions and jalapeños for extra flavor if your heart desires.
5. **Wrap and Cook**: Fold the sides of the aluminum foil over the fries to create a sealed pouch. You can either place this pouch on a grill or directly over the campfire heat. Cook for about 10-15 minutes until the cheese is melted and bubbly—your taste buds will be dancing!
6. **Serve**: Carefully remove the foil pouch from the heat (it will be hot!) and let it cool for a minute. Open the foil and serve those Campfire Chili Cheese Fries to friends with your favorite condiments like sour cream, additional jalapeños, or hot sauce.
Oh boy, just writing that makes me want to whip up a batch right now! You truly can’t go wrong with this recipe, and I encourage you to try it out in your next team gathering, camping trip, or even just a cozy night at home. Don’t forget to snap a pic and share your experience—I’d love to hear how they turn out! Enjoy your culinary adventure!
