There’s something incredibly comforting about a warm breakfast, especially when it comes in the form of Bacon Egg and Cheese Breakfast Sliders. I mean, who doesn’t love the combination of crispy bacon, fluffy eggs, and gooey cheese? This recipe has been a staple in my kitchen, particularly on lazy weekend mornings when I want to impress my family or friends without spending hours in the kitchen.
I still remember the very first time I made these sliders for a brunch gathering. They were gone in minutes, and everyone kept asking for the recipe! It’s quick, it’s easy, and the best part? You can prepare it ahead of time and let the oven do the work. Trust me, these sliders will become your new go-to breakfast sensation.
What’s in Bacon Egg and Cheese Breakfast Sliders?
Let’s take a closer look at the ingredients that come together to create this mouthwatering dish:
Dinner Rolls (Slider Buns): The base of our sliders! I love using fluffy dinner rolls because they’re just the right size. You can pick your favorite – Hawaiian rolls add a sweet touch.
Bacon: Cooked and crumbled, the bacon adds that wonderful salty crunch that complements the eggs perfectly. Don’t skimp on it; this is key to making these sliders unforgettable!
Eggs: Large, farm-fresh eggs are best for scrambling up creamy deliciousness. They bind everything together and provide a lovely flavor.
Milk: Just a bit of milk in the eggs makes them super fluffy and rich. Your choice of whole, low-fat, or even plant-based milk will work!
Shredded Cheddar Cheese: This classic cheese melts beautifully and lends that irresistible cheesy goodness. I usually go for sharp cheddar for a more robust flavor.
Green Onions (optional): These give the sliders a fresh, mild onion flavor that adds a bit of a kick. Plus, they look pretty—who doesn’t love a pop of green?
Salt and Pepper: Essential for seasoning the eggs and the overall flavor of the dish. Don’t be shy; season to taste!
Butter: Melted butter brushed on top adds a nice golden crust and rich flavor.
Poppy Seeds and Sesame Seeds (optional): Sprinkle these on top for an extra touch of texture and flavor, but no pressure if you want to skip them!
Is Bacon Egg and Cheese Breakfast Sliders Good for You?
Oh, breakfast sliders can be a delightful treat, but like all good things, it’s important to enjoy them in moderation. Here’s the lowdown:
Bacon: While it adds flavor, bacon is also high in sodium and saturated fat, so it’s good to balance it with healthier ingredients in your diet.
Eggs: These are packed with protein and essential vitamins. They can support a healthy diet when consumed in moderation.
Cheddar Cheese: Cheese is a source of calcium and can be part of a balanced diet, but it’s also calorie-dense, so watch your portion sizes if you’re considering your health.
In short, enjoy these sliders as an occasional treat or special brunch dish, and they’ll be an exciting addition to your breakfast routine!
Ingredients
– 12 dinner rolls (slider buns)
– 8 slices of bacon, cooked and crumbled
– 6 large eggs
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup green onions, chopped (optional)
– Salt and pepper to taste
– 2 tbsp butter, melted
– 1 tsp poppy seeds (optional)
– 1 tsp sesame seeds (optional)
**Serves:** 12 sliders
How to Make Bacon Egg and Cheese Breakfast Sliders?
1. Preheat your oven to 350°F (175°C). This is where the magic starts!
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. You want it nice and frothy!
3. In a greased skillet over medium heat, scramble the egg mixture until fully cooked, about 5-7 minutes. It’s okay to have lots of fluffy curds! Remove from heat and stir in the crumbled bacon, cheddar cheese, and green onions if you’re using them.
4. Slice the dinner rolls in half horizontally while keeping them connected and place the bottom halves in a greased 9×13 inch baking dish. A little cooking spray goes a long way here!
5. Spoon the egg and bacon mixture evenly over the bottom halves of the rolls. Look at that cheesy goodness!
6. Place the top halves of the rolls back on and brush the melted butter over the tops. For added flair, sprinkle with poppy seeds and sesame seeds if you’re feeling fancy.
7. Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the sliders are golden brown and the cheese is melty.
8. Remove from the oven and let cool for a few minutes before slicing and serving. Try to resist the urge to dive in immediately—let those sliders set for a moment!
Sliders for Days: Tips and Tricks!
– You can make these sliders a day ahead! Just prep everything and keep them in the fridge overnight. In the morning, bake them straight from the fridge; they may need a few extra minutes.
– Feel free to swap the bacon for cooked sausage or even diced vegetables for a veggie version. The possibilities are limitless!
– If you’re feeling adventurous, try different cheeses like pepper jack or mozzarella for a tasty twist.
I absolutely adore these Bacon Egg and Cheese Breakfast Sliders, and I can’t wait for you to try them! They’re perfect for brunch gatherings, family breakfasts, or even a fun dinner idea. Once you make them, I guarantee they will become a favorite. So go ahead, gather your ingredients, and dig into this delightful breakfast treat. I’d love to hear your thoughts and any variations you come up with—happy cooking!
