Oh, you guys! I have to share this delightful little recipe that has been a staple in my household for years: Baked Ham and Cheese Rolls. Honestly, if you’re looking for something that’s quick, delicious, and just downright comforting, this is it. I remember the first time I made these for a friend’s gathering; they disappeared faster than you can say “More, please!”
What I love most about these rolls is how simple they are to whip up. You’ve got the lovely flaky crescent roll dough wrapping around savory deli ham and gooey cheese – it’s basically a hug in food form! Plus, you can customize them easily; whether you prefer Swiss or cheddar, these rolls always turn out great. So let’s get cooking!
What’s in Baked Ham and Cheese Rolls?
Let’s break down the star players in this delicious dish:
Crescent Roll Dough: The flaky, buttery exterior that holds everything together. I usually grab a can from Pillsbury, but any brand you love will do.
Deli Ham: I prefer a good quality, thinly sliced ham. It adds that savory depth to the rolls. Look for something fresh from the deli section!
Cheese (Swiss or Cheddar): Both options are delicious! Swiss gives it a nice nutty flavor, while cheddar adds that classic melty goodness. Sometimes I go for a mix of both because, why not?
Poppy Seeds: These little seeds add a beautiful texture and a hint of nuttiness. Plus, they look pretty too!
Butter: Melted, of course! It gives the rolls that golden, crispy tops that are just irresistible.
Dijon Mustard (optional): A lovely touch if you like a little kick. I add this in for an extra layer of flavor, but you can skip it if you’re not a mustard fan.
Grated Parmesan Cheese (optional): Just a sprinkle on top before baking is pure magic if you want to elevate these rolls even more.
Is Baked Ham and Cheese Rolls Good for You?
Now, let’s have a chat about the health aspect. These rolls are certainly more of an indulgent treat, and that’s okay! Let’s keep things real; we all need a little comfort food once in a while.
Ham: It provides protein, but I recommend choosing a lower-sodium option if you’re watching your salt intake.
Crescent Roll Dough: Not the healthiest option out there, but hey, they’re a real crowd-pleaser! Moderation is key.
Cheese: Packed with calcium and protein, cheese also has fat, so enjoy it sparingly if you’re being mindful of your diet.
Remember, you can modify this recipe to accommodate your health goals; try using whole wheat dough or reducing the cheese a little. At the end of the day, these rolls should feel like a joyous treat, not a guilty pleasure!
Ingredients List
Here’s everything you’ll need to make approximately 8 servings:
– 1 can (16 oz) refrigerated crescent roll dough
– 8 oz deli ham, sliced
– 8 oz cheese (Swiss or cheddar), sliced
– 1/4 cup poppy seeds
– 1/4 cup butter, melted
– 1 tbsp Dijon mustard (optional)
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional for topping)
How to Make Baked Ham and Cheese Rolls?
Alright, friends, let’s get down to the fun part – cooking these up!
1. Preheat your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake.
2. Unroll the crescent roll dough on a clean surface, and press those seams to form a solid rectangle.
3. If you like a little tang, spread a thin layer of Dijon mustard over the dough.
4. Lay those slices of ham evenly over the dough, and then add the cheese slices right on top.
5. Start rolling from one end, and tightly roll it into a log shape. It’s like a giant, delicious sleeping bag for all the fillings!
6. Slice your log into 1-inch thick pieces and place them snugly into a greased baking dish.
7. In a small bowl, mix together the melted butter with the poppy seeds, season with salt and pepper, and brush this delightful mixture over the tops of your rolls.
8. If you’re feeling fancy, don’t hesitate to sprinkle a bit of grated Parmesan cheese over the rolls too!
9. Pop them in the oven and bake for about 15-20 minutes until they’re golden brown and the cheese is melty.
10. Once they’re done, let them cool slightly before serving – I know it’s hard to wait, but trust me, the melt will be way easier to manage!
Serve Them Up! A Few Quick Tips!
Here are a few of my favorite tips for you to elevate your experience with these rolls:
– Feel free to switch up the meat! Turkey or chicken work wonders too.
– Add in some veggies – try slices of bell pepper or spinach for an extra nutrition boost.
– Serve warm with a side of your favorite sauce, like honey mustard or ranch. Dip to your heart’s content!
I truly hope you give these Baked Ham and Cheese Rolls a try. They’re perfect for any occasion or just a cozy night in. When you do, let me know how they turn out! Happy cooking, my friend!
