Oh, hey there! I’m so excited to share one of my absolute favorite brunch recipes with you—Bundt Pan Bacon, Egg, and Cheese Brunch Bread. Just imagine the wafting aroma of crispy bacon, rich cheddar, and green onions filling your kitchen as this delightful dish bakes away. It’s like a comforting hug on a plate!
This recipe has a special place in my heart because I stumbled upon it during one of those lazy Sunday mornings. We had friends over for brunch, and I needed something easy yet impressive to serve. I whipped this up, and let me tell you, it was a hit! Everyone raved about it, and I’ve been making it ever since. The Bundt pan gives it such a striking presentation – it’s perfect for sharing with friends and family!
What’s in Bundt Pan Bacon, Egg, and Cheese Brunch Bread?
Let’s talk about the star players in this savory brunch delight.
All-purpose flour: This is the base of our bread, providing that comforting, fluffy texture. You could use whole wheat flour for a healthier option, but I love the softness that all-purpose brings.
Baking powder: This little powerhouse helps our bread rise to perfection.
Salt: A pinch of salt enhances all the flavors we have in this dish.
Black pepper: A little kick to balance the savory goodness of the bacon and cheese!
Unsalted butter: Ah, the rich, buttery flavor! I always go for unsalted so I can control the salt content in my baking.
Milk: This adds moisture and richness. I usually use whole milk, but a plant-based option will work just as well!
Large eggs: These are the glue that holds everything together and give the bread its lovely structure.
Cooked bacon: Crispy, crumbled bacon is essential for that savory, smoky flavor. Feel free to go for turkey bacon if you want a lighter option.
Shredded cheddar cheese: Because what’s brunch without cheese, right? I like sharp cheddar for that extra depth of flavor, but feel free to experiment!
Green onions: These not only add a pop of color but also a fresh oniony bite that really elevates the whole dish.
Is Bundt Pan Bacon, Egg, and Cheese Brunch Bread Good for You?
Overall, this dish can be a delicious part of a balanced diet, especially for brunch lovers! The combination of protein from the bacon and eggs, plus the wholesome flour and milk, makes for a filling meal.
However, let’s be real: it’s not exactly a health food, especially with the butter and cheddar cheese. So, if you’re counting calories or watching your fat intake, you might want to enjoy this one in moderation. Don’t forget to load up your plate with a side of fresh fruit or a salad to balance things out!
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsalted butter, melted
– 1/2 cup milk
– 3 large eggs
– 1 cup cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup green onions, chopped (plus extra for garnish)
*Serves: 8-10*
How to Make Bundt Pan Bacon, Egg, and Cheese Brunch Bread?
1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan or spray it with non-stick cooking spray to ensure that bread comes out perfectly.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until evenly combined.
3. In a separate bowl, mix the melted butter, milk, and eggs until fully blended.
4. Pour the wet mixture into the dry mixture. Gently stir just until everything is combined—no need to overmix!
5. Fold in the crumbled bacon, shredded cheddar cheese, and chopped green onions until just combined.
6. Pour the batter into the prepared Bundt pan, spreading it out evenly.
7. Pop it in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, flip it onto a wire rack to cool completely.
9. When you’re ready to serve, garnish with more chopped green onions if desired, slice it up, and enjoy it warm!
Brunch Bread Variations and Tips
You can get so creative with this brunch bread! Add sautéed bell peppers or mushrooms for extra flavor, or switch up the cheese with something like pepper jack for a spicy kick.
I also love serving it as part of a brunch buffet with fresh fruit, yogurt, and mimosas—it’s the perfect centerpiece! Plus, it can be served warm or at room temperature, making it perfect for lazy brunches or gatherings with friends.
Alright, friends, it’s clear that I could talk about this Bundt Pan Bacon, Egg, and Cheese Brunch Bread all day! I truly hope you give this a try. It’s a showstopper that’s sure to impress. I can’t wait to hear how yours turns out—please share your thoughts and any fun variations you come up with! Happy baking!
