Ah, Chicken Spaghetti with Burrata! Just the name alone is enough to make me drool — and trust me, it’s not just the cheese! This dish brings back delightful memories of warm family gatherings, where the aroma of freshly cooked pasta and lively chats filled the air. I first stumbled upon this recipe during one of those Pinterest summer binging sessions that lead down a rabbit hole of pasta love. And let me tell you, it did not disappoint!
This is one of those recipes that’s perfect for impressing friends or simply indulging in a cozy night at home. The creamy burrata melting into the spaghetti is like a warm hug from the inside. Plus, it’s super easy to whip up. So grab your apron, and let me show you how to create this deliciousness!
What’s in Chicken Spaghetti with Burrata?
Let’s break down the star players of this dish:
Spaghetti: The foundation of our dish! I prefer using whole wheat spaghetti for added fiber, but any spaghetti will work. Always check for that al dente texture, because who doesn’t love that perfect bite?
Cooked Chicken Breast: Shredded or diced, it doesn’t matter! You can use leftovers from a rotisserie chicken, which is a great time-saver.
Cherry Tomatoes: They’re sweet, juicy, and colorful! Using mixed colors not only makes the dish visually stunning but also adds different flavor profiles.
Pine Nuts: A delightful, crunchy addition that adds a nutty flavor. Be careful to toast them! A burnt pine nut can ruin your day faster than a bad pun.
Fresh Basil and Parsley: Herbs not only brighten up the dish but also give it that aromatic flair! You can even swap out with herbs you’ve got on hand if need be.
Olive Oil: A drizzle of this liquid gold is the key to a luscious sauce that ties everything together.
Garlic: When sautéed, it brings about such a heavenly aroma that might make you want to dance in the kitchen!
Burrata Cheese: The star of the show! Its creamy center is a revelation. If you can find burrata at your local market, don’t skip it. You’ll thank me later!
Salt and Pepper: Essential for seasoning to taste. And if you’re like me, a sprinkle of red pepper flakes can spice things up nicely!
Is Chicken Spaghetti with Burrata Good for You?
This Chicken Spaghetti with Burrata packs a nice nutritional punch.
Chicken: It’s a fantastic source of lean protein which helps in muscle repair and keeps you feeling full longer.
Cherry Tomatoes: These little gems are bursting with antioxidants, particularly lycopene, which is linked to heart health. Plus, they’re low in calories!
Fresh Herbs: Basil and parsley are full of vitamins and minerals and can help boost your immune system.
However, let’s chat about burrata — while it does bring an incredibly creamy texture, it’s worth noting that it’s higher in calories and fat than regular mozzarella. So, moderation is key! But hey, life’s too short not to indulge sometimes, right?
Ingredients
– 8 ounces spaghetti
– 2 cups cooked chicken breast, shredded or diced
– 1 cup cherry tomatoes, halved (mixed colors preferred)
– 1/4 cup pine nuts
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic, minced
– 1 burrata cheese (about 5 ounces)
– Salt and pepper, to taste
– Optional: red pepper flakes for heat
*Serves: 4*
How to Make Chicken Spaghetti with Burrata?
1. **Cook the spaghetti**: Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package instructions until al dente. Remember to reserve 1 cup of that precious pasta water before draining!
2. **Toast the pine nuts**: In a dry skillet over medium heat, add the pine nuts and toast for 3-5 minutes, stirring frequently until golden and fragrant. They’re best when toasted, so don’t skip this step!
3. **Sauté the tomatoes**: In the same skillet, add olive oil, then the minced garlic. Sauté for about 30 seconds until it fills your kitchen with that mouthwatering smell. Toss in the halved cherry tomatoes, seasoning with salt and pepper. Let them cook for about 5-7 minutes until they start to burst.
4. **Combine ingredients**: Add your shredded chicken to the skillet with the tomatoes and toss it around. Now it’s spaghetti time! Throw in your cooked spaghetti and a splash of that reserved pasta water to create a light sauce. You’re looking for everything to be nicely coated.
5. **Add herbs**: Stir in your chopped basil and parsley. Adjust seasoning with salt, pepper, and red pepper flakes if you like a little heat.
6. **Serve**: Divide the spaghetti onto plates or toss everything in a big bowl. Tear the burrata cheese and lay it atop the pasta.
7. **Drizzle with olive oil**: A little extra drizzle of olive oil creates a beautiful finish and brings it all together.
Enjoy this warm bowl of chicken spaghetti with burrata on a cozy night or share it with loved ones.
Spice It Up!
Feeling adventurous? You can easily switch up this dish! Swap the chicken for shrimp or keep it vegetarian by adding sautéed spinach or mushrooms. If you want a touch more comfort, toss in some cream for a richer sauce!
I can’t wait for you to try this recipe! It’s an absolute gem that I hope fills your home with warmth and deliciousness like it does mine. Don’t forget to share how it turns out; I love hearing about your culinary adventures! Happy cooking!
