There’s something utterly delightful about a cozy, creamy pasta dish that brings back fond memories of chilly evenings. The first time I made this Creamy One-Pot Broccoli Cheddar Orzo, I was just trying to whip up something quick that would satisfy my craving for warmth and comfort. Little did I know, this dish would become a weekly favorite in my household! The combination of tender orzo, vibrant broccoli, and gooey cheddar is pure magic in a bowl.
What I love most about this recipe is how effortlessly it all comes together in one pot. You know those days when you just don’t want a mountain of dishes to tackle after your meal? Yep, I feel you! Plus, this dish is so versatile. You can easily customize it by adding proteins like chicken or shrimp, or even toss in other veggies you have on hand. It’s the definition of comfort food while still feeling a bit fancy!
What’s in Creamy One-Pot Broccoli Cheddar Orzo?
Orzo Pasta: This tiny rice-shaped pasta cooks quickly and is perfect for soaking up all that creamy goodness. I usually grab whatever brand is on sale, but I love Barilla if you want a recommendation!
Vegetable or Chicken Broth: The base of your soup! I prefer low-sodium broth so I can control the seasoning better but use any kind you have handy.
Broccoli Florets: Fresh or frozen, broccoli adds a lovely crunch and a splash of color. I often throw in fresh broccoli when it’s in season for that vibrant flavor.
Shredded Cheddar Cheese: The star of our dish! I mean, who doesn’t love melted cheese? I usually go for sharp cheddar for a bolder flavor, but mild works too if that’s your jam.
Heavy Cream: This is what makes the dish creamy and luscious. If you’re watching calories, you can substitute it with half-and-half, though it won’t be quite as rich.
Olive Oil: Just a tablespoon to sauté the onions and garlic, adding some healthy fat to the mix.
Onion: Diced and sautéed until sweet and soft. This adds an aromatic base and delicious flavor.
Garlic: Because garlic makes everything better! Fresh garlic adds a robust kick that complements the cheese beautifully.
Garlic Powder: A little extra boost of garlicky flavor to really amp up your dish.
Salt and Pepper: Essential for seasoning! I like to use freshly ground black pepper for that extra pop.
Is Creamy One-Pot Broccoli Cheddar Orzo Good for You?
This dish is a comforting treat, but let’s not forget about those health benefits!
Broccoli is a nutritional powerhouse, loaded with vitamins C and K, and it’s high in fiber. It’s also great for heart health!
The orzo brings in some carbohydrates for energy, while the cheddar cheese offers calcium and protein. Just keep in mind that cheese can be calorie-dense, but hey, moderation is key!
With the heavy cream, we’ve got a deliciously creamy dish, but if you’re looking for a lighter option, consider swapping it out or using less. This recipe serves about 4, so you can enjoy it guilt-free (for the most part) or share it with family and friends!
Ingredients List
– 1 cup orzo pasta
– 2 cups vegetable or chicken broth
– 1 cup broccoli florets (fresh or frozen)
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: Freshly ground black pepper and extra cheddar for garnishing
How to Make Creamy One-Pot Broccoli Cheddar Orzo?
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
2. Add the minced garlic and garlic powder to the pot and cook for an additional 1 minute, stirring frequently to avoid burning.
3. Stir in the orzo pasta and toast it for about 1-2 minutes, making sure it is well-coated with the oils and onions.
4. Pour in the vegetable or chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer and add the broccoli florets.
5. Cover the pot and cook for about 8-10 minutes, or until the orzo is tender and the liquid has mostly absorbed. Stir occasionally.
6. Once the orzo is cooked, remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
7. Season with salt and pepper to taste. If desired, sprinkle extra cheddar cheese and freshly ground black pepper on top before serving.
8. Serve warm and enjoy your creamy one-pot broccoli cheddar orzo!
Tips for a Creamy Delight!
– If you want a little protein boost, feel free to add cooked chicken or shrimp to the mix in the last few minutes of cooking.
– You can easily swap the broccoli for other veggies like spinach, peas, or even kale—whatever you have on hand!
– For an extra punch of flavor, try adding a pinch of red pepper flakes for some heat, or toss in a splash of lemon juice before serving for a refreshing twist.
This Creamy One-Pot Broccoli Cheddar Orzo is a must-try for anyone who craves comfort food. I can’t wait for you to make this and experience all the creamy goodness yourself! Please let me know how it turns out, and don’t hold back on the extra cheddar—live a little!
