If there’s one dish that feels like a warm hug on a plate, it’s these **Parmesan Crusted Pork Chops**! I remember the first time I decided to whip these up; I had invited some friends over for dinner, and I wanted to impress them without spending all day in the kitchen. I stumbled upon this recipe and thought, “Why not?” The result? Happy faces, satisfied bellies, and a request for seconds!
These pork chops are not just another meal; they are crispy, cheesy, and absolutely delicious! The combination of aromatic herbs and the savory taste of Parmesan gives them a unique flair that lifts a simple pork chop into culinary glory. Plus, they’re incredibly easy to make, which means more time enjoying dinner and less time slaving over the stove.
What’s in Parmesan Crusted Pork Chops?
Boneless Pork Chops: The stars of the show! I prefer using chops that are about 1 inch thick. They stay juicy while developing that irresistible crust.
Grated Parmesan Cheese: This adds a rich, nutty flavor that can’t be beat. I always opt for freshly grated if I can; it truly makes a difference!
Breadcrumbs: Panko breadcrumbs are my go-to for that extra crunch. They create the perfect texture when fried and will leave you longing for more.
Fresh Parsley: A touch of green for freshness! It brightens up the dish visually and adds a subtle herbaceous note.
Garlic Powder: Bringing all the flavor! Garlic is an absolute must in my kitchen; it adds depth and warmth.
Onion Powder: Just a little sprinkle goes a long way in enhancing the overall savory profile of the dish.
Salt & Black Pepper: Essential seasonings that elevate all the other flavors. I like to use a bit more black pepper for a spicy kick!
Eggs: They act as a binding agent, helping that delicious crust stick to the pork chops.
Olive Oil: For frying! I love using olive oil for its flavor and health benefits.
Is Parmesan Crusted Pork Chops Good for You?
Absolutely! While these pork chops do include some tasty ingredients, moderation is key!
Pork Chops: They are a fantastic source of protein and provide essential vitamins and minerals. Boneless cuts tend to be leaner!
Parmesan Cheese: Packed with protein and calcium, but it can be high in sodium. A little can go a long way!
Breadcrumbs: If you’re looking to cut down carbs, consider using whole-grain breadcrumbs or even crushed nuts for an added crunch!
All in all, while these chops might not be your every day dish, they can certainly fit into a balanced meal when enjoyed occasionally. Pair them with a side of veggies and you’ve got a well-rounded dinner!
Ingredients
– 4 boneless pork chops (about 1 inch thick)
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Panko for extra crunch)
– 2 tablespoons fresh parsley, chopped
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs
– 2 tablespoons olive oil (for frying)
*Serves: 4*
How to Make Parmesan Crusted Pork Chops?
1. Preheat your oven to 400°F (200°C) if you prefer finishing these chops in the oven, which I recommend for extra juiciness. Otherwise, you can cook them fully on the stovetop.
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, and black pepper. Mix everything until it’s well combined.
3. In another shallow dish, beat the eggs until they’re nice and fluffy.
4. Now, it’s time for the fun part! Take each pork chop, dip it in the egg mixture, and let the excess drip off. Then, dredge it in the Parmesan breadcrumb mixture, pressing gently to make sure it sticks. Repeat for all the chops.
5. In a large skillet, pour in the olive oil and heat it over medium heat. Once hot, add the breaded pork chops carefully. Cook each side for about 4-5 minutes until they’re beautifully golden brown and cooked through. If you’re concerned about doneness, pop them in the preheated oven for an additional 10 minutes.
6. Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before slicing. This helps them stay juicy!
7. Serve warm, alongside roasted asparagus or your favorite side dish, and feel free to garnish with additional Parmesan cheese!
Craving Creative Variations?
– **Zesty Twist:** Add some lemon zest to the breadcrumb mixture for an extra burst of flavor!
– **Herb Boost:** Want an herby explosion? Mix in some dried Italian herbs like oregano and basil into the breadcrumbs.
– **Spicy Kick:** For those who love spice, a pinch of red pepper flakes can elevate the flavor profile.
I just can’t tell you enough how much joy these Parmesan Crusted Pork Chops bring to my dinner table. They’re perfect for a weeknight family meal or even a special occasion. So, roll up your sleeves, channel your inner chef, and get cooking! I can’t wait to hear how yours turn out!
