Ah, let me tell you about one of my absolute favorites: Blackstone Greek Chicken and Peppers! Whenever I whip this dish up, it’s like a mini-vacation to the Mediterranean right in my backyard. The juicy, tender chicken paired with sweet, charred peppers and that gorgeous feta on top—it’s a flavor explosion that I can’t get enough of!
I first stumbled upon this recipe during a BBQ with friends, and ever since, it’s been a staple on my griddle. There’s something about the smell of garlic and oregano cooking on the griddle that instantly transports me to a sunny terrace overlooking the sea. Whether it’s for a weeknight dinner or a weekend gathering, this dish never fails to impress. Plus, it’s super easy to make, so you won’t be chained to the stove!
What’s in Blackstone Greek Chicken and Peppers?
Let’s dive into the goodies that make this dish so special!
Boneless, Skinless Chicken Thighs: The star of the show! I love thighs for their juiciness and flavor, making every bite oh-so-tender. Cutting them into bite-sized pieces makes cooking and eating a breeze.
Red Bell Peppers: These vibrant beauties add both color and sweetness. I love how they get slightly caramelized on the griddle, enhancing their flavor.
Red Onion: A touch of bite! Sliced red onion offers a nice contrast to the sweetness of the peppers and the savory chicken.
Garlic: Honestly, who doesn’t love garlic? It adds a fantastic aroma and depth of flavor.
Olive Oil: This is my go-to for cooking. It adds richness and helps everything cook nicely and evenly without sticking.
Dried Oregano & Thyme: These herbs are essential for that Greek flavor profile! They bring a lovely earthiness to the dish.
Paprika: A sprinkle of paprika adds a touch of smokiness, creating an extra layer of flavor.
Salt & Black Pepper: Simple, yet essential to bringing out the other flavors. You can always adjust these to your taste!
Feta Cheese: The crowning glory! Crumbled feta adds creaminess and tanginess that pairs wonderfully with the chicken and veggies.
Fresh Parsley: A sprinkle of parsley on top not only adds a pop of color but also a fresh flavor that brightens the dish.
Is Blackstone Greek Chicken and Peppers Good for You?
Absolutely! This dish is not just delicious but also packed with nutritious elements.
Chicken Thighs: They are a great source of protein essential for muscle building and repair. Just remember, moderation is key if you’re watching your fat intake.
Bell Peppers: These colorful veggies pack in vitamins A and C, and they’re also rich in antioxidants. A real bonus for overall health!
Feta Cheese: While it does have some fat, feta is lower in calories than many other cheeses and offers calcium and protein. Just watch your portion sizes if you’re keeping an eye on calorie intake.
So, dig in without too much guilt!
Ingredients
– 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 red bell peppers, sliced
– 1 red onion, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup feta cheese, crumbled
– Fresh parsley, chopped (for garnish)
This recipe serves about 4 people, depending on how hungry everyone is!
How to Make Blackstone Greek Chicken and Peppers?
1. Preheat your Blackstone griddle over medium-high heat. Get it nice and hot; we want those flavors to sizzle!
2. In a large bowl, combine the chicken pieces, sliced red bell peppers, sliced red onion, minced garlic, olive oil, oregano, thyme, paprika, salt, and black pepper. Mix well to ensure everything is evenly coated.
3. Once the griddle is hot, toss the chicken mixture onto the surface. Spread it out in a single layer for optimal cooking. Trust me, no clumping allowed!
4. Cook for about 8-10 minutes, stirring occasionally until the chicken is cooked through and the veggies are tender and slightly charred. You’ll smell the magic happening!
5. Remove the chicken and peppers from the griddle and transfer them onto a serving platter. Make it look pretty – presentation matters!
6. Top with crumbled feta cheese and garnish with chopped parsley. Doesn’t it just look stunning?
7. Serve warm with a side of tzatziki sauce or your favorite dipping sauce. It takes the whole experience to another level!
Serving Suggestions and Fun Variations
Get creative! Try serving this over rice, quinoa, or even a fresh Greek salad instead of a platter—endless possibilities! You could also switch things up by adding zucchini or eggplant if you’re feeling adventurous.
For an extra zing, a splash of lemon juice right before serving can really brighten up the flavors. And if you’re a spice lover, consider adding a pinch of red pepper flakes for some heat!
So, what do you say? Are you ready to fire up your griddle and impress your friends or family? I can’t wait for you to try this Blackstone Greek Chicken and Peppers. It’s bound to become a favorite that will have everyone asking for seconds! Drop me a note or a picture if you give it a go—I’d love to hear how it turns out! Happy cooking!
