Oh boy, do I have a treat for you today! Easter is just around the corner, and nothing says holiday cheer like a batch of freshly baked cookies that are not only scrumptious but also lashings of fun! That’s right, I’m talking about my all-time favorite Easter Chocolate Cookies! These babies are packed with a rich chocolatey goodness that’ll make your taste buds do a happy dance, and hey, they’re a great way to use up those sweet Easter candies hiding away in your pantry.
I vividly remember the first time I baked these cookies; my little niece was helping me in the kitchen, and we made a mess with flour and chocolate chips everywhere! We ended up with smiles as big as the cookies themselves. Baking with family is such a special experience, and these cookies always remind me of those fun-filled moments. So, grab your apron and let’s whip up some Easter magic together!
What’s in Easter Chocolate Cookies?
All-purpose flour: The backbone of our cookie dough! I love using all-purpose flour because it gives the cookies just the right texture—soft and chewy!
Baking soda: This little trickster helps the cookies rise and become wonderfully fluffy. Don’t skip it!
Salt: A small but mighty ingredient that enhances all the flavors. Trust me, a pinch of salt goes a long way in baking.
Unsalted butter: Softened to perfection, this adds a rich creaminess. Be sure to let it sit out for a bit to soften; your mixer will thank you!
Granulated sugar and brown sugar: A perfect duo that keeps the cookies sweet and oh-so-moist. The brown sugar also adds a slight caramel flavor that’s heavenly.
Vanilla extract: Ah, vanilla—the sweet aroma of baking! I always recommend using pure vanilla extract for the best flavor.
Large eggs: They bind everything together and add moisture. Plus, it’s always fun to crack an egg, don’t you think?
Semi-sweet chocolate chips: Because you can never have too much chocolate! These give that classic cookie taste.
White chocolate chips: For a touch of creaminess and to visually brighten up those cookies.
Chocolate Easter bunny candies: These cuties are not just for decoration; they bring a surprise to each bite!
Chocolate eggs: Mini Cadbury eggs? Yes, please! These add a little crunch and a lot of fun!
Is Easter Chocolate Cookies Good for You?
While these cookies are undeniably delicious, it’s good to keep in mind they are for those special occasions—like Easter! Here’s the scoop:
Chocolate chips: Rich in antioxidants, thanks to the cacao, which is a sweet bonus!
Butter and sugar: A little indulgence is okay, but moderation is key. These ingredients would definitely be more of an occasional treat rather than an everyday snack.
Eggs: A great source of protein, which takes some of the guilt away, right?
Overall, these cookies are a wonderful way to celebrate with family and friends. Just remember to enjoy responsibly!
Ingredients
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1/2 cup white chocolate chips
– 1/2 cup milk chocolate Easter bunny candies (or similar)
– 1/2 cup chocolate eggs (like mini Cadbury eggs)
Servings: Makes about 24 delightful cookies!
How to Make Easter Chocolate Cookies?
1. First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This keeps our cookies from sticking—yay for easy cleanup!
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Give it a little mix and set it aside.
3. Grab a large mixing bowl and beat the softened butter, granulated sugar, brown sugar, and vanilla extract until it’s creamy and delightful.
4. Now, add the eggs one at a time, mixing well after each addition. It should be smooth and delicious, just like a cupcake batter!
5. Gradually mix in the flour mixture to the wet ingredients until everything is just combined. Don’t over-mix—that can lead to tough cookies!
6. Fold in the semi-sweet chocolate chips and white chocolate chips. You want to see little specks of chocolate everywhere!
7. Using a cookie scoop or a tablespoon, drop dough balls onto the prepared baking sheet about two inches apart. They need space to spread out!
8. Take your chocolate Easter bunny candies and a few chocolate eggs, pressing them gently into the top of each cookie dough ball. This part is super fun!
9. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the centers are still soft (that’s how you know they’ll stay chewy!).
10. Remove from the oven and let them rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Voila! Now you have some delicious festive cookies to share!
Cookie Tips & Tricks for Fun
– Feel free to get creative with your candy! If you have leftover Easter treats, toss those in for a fun flavor twist.
– These cookies freeze beautifully! Just put them in an airtight container, and they’ll be ready to go when a cookie craving strikes.
– Serve them up with a glass of milk for the classic dunking experience—you won’t regret it!
I’m so excited for you to try these Easter Chocolate Cookies! They’re sure to be a hit at your holiday gatherings or just as a sweet treat to brighten your day. If you make them, I’d love to hear how they turn out—happy baking, friend!
