Oh boy, do I have a treat for you today! If you’re in the mood for a delightful savory snack that will have your taste buds dancing with joy, let me introduce you to my favorite **French Dip Sliders**. These little bundles of joy are the ultimate comfort food—juicy roast beef tucked inside warm, fluffy slider buns and smothered in melty provolone cheese. I love making these for gatherings because they’re always a crowd-pleaser. Plus, what’s better than dipping a sandwich into warm, flavorful broth?
I first whipped up these sliders during a football game party last fall, and let me tell you, they vanished quicker than I could say “touchdown!” Embracing the spirit of game day, I watched friends and family passionately cheer while I plated up these irresistible bites. To this day, I can still hear the cheers and laughter ringing in my ears. So, let’s get into this delicious recipe that I’m sure you’ll fall in love with too!
What’s in French Dip Sliders?
Slider buns: These fluffy little treasures are the base of your sliders. I recommend using dinner rolls because they’re perfectly sized and have a great texture for holding all that goodness inside!
Thinly sliced roast beef: The star of the show! Look for quality roast beef from your deli, or if you’re feeling adventurous, you could even roast your own. Don’t skimp on the meat; you want it flavorful and melt-in-your-mouth tender.
Provolone cheese: This cheese melts beautifully and adds that creamy, cheesy goodness we all adore. You can always substitute mozzarella if you prefer something milder, but you might miss that extra depth of flavor.
Beef broth: The perfect companion for dipping! I like using low-sodium beef broth so that I can control the seasoning. Homemade broth is always a win if you have it on hand!
French onion dip or caramelized onions: This is where the flavor magic happens. A generous layer of onion dip adds creaminess and adds an extra layer of taste. If you have time, caramelizing your own onions is even better!
Unsalted butter: We’re brushing this over the buns to create that golden, buttery goodness.
Worcestershire sauce: This punchy sauce elevates the flavors with its umami goodness. Just a bit is all you need!
Garlic powder and onion powder: These two spices will enhance the overall flavor of the sliders. They’re a must-have in my pantry!
Chopped fresh parsley: This vibrant herb is the perfect garnish to add a pop of color and freshness to your sliders.
Is French Dip Sliders Good for You?
Now, let’s talk about whether these sliders are making the cut on the healthy scale!
Roast beef: This protein-rich ingredient offers iron and B vitamins, making it a decent choice for building muscle and keeping your energy levels up. Just remember to enjoy it in moderation!
Provolone cheese: While cheese is delicious, it can be high in saturated fats and calories, so it’s all about balance. Aim to keep your portions in check!
Beef broth: Using low-sodium options gives you a flavorful broth without excessive salt intake, which is definitely a win!
Overall, these sliders can be a part of a balanced diet. They’re great for special occasions or gatherings, but be mindful of portion sizes if you’re watching your calories.
Ingredients
– 12 slider buns (dinner rolls)
– 1 lb thinly sliced roast beef
– 8 slices provolone cheese
– 1 cup beef broth
– 1/2 cup French onion dip or caramelized onions
– 4 tbsp unsalted butter, melted
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tbsp chopped fresh parsley (for garnish)
– Salt and pepper to taste
This recipe serves about 6-8 people. Perfect for sharing!
How to Make French Dip Sliders?
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Slice the slider buns in half horizontally, keeping them attached, and place the bottom half in the prepared baking dish.
3. Layer half of the provolone cheese on the bottom half of the buns.
4. Evenly distribute the sliced roast beef over the cheese, and then spread the French onion dip or caramelized onions on top of the beef.
5. Add the remaining provolone cheese on top of the onions and cover with the top half of the slider buns.
6. In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Brush this mixture over the top of the slider buns.
7. Cover the baking dish with aluminum foil and bake for about 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.
8. Meanwhile, heat the beef broth in a small saucepan over medium heat until warm.
9. Remove the sliders from the oven and let them cool for a few minutes. Sprinkle with chopped parsley before serving.
10. Serve the sliders warm with a small bowl of beef broth on the side for dipping.
Sizzling Suggestions for French Dip Sliders!
– Want to spice things up? Try adding sliced jalapeños between the layers of beef and cheese for a kick!
– Feel free to use other cheeses like cheddar or Havarti—get creative!
– Serve with crispy potato wedges or a fresh green salad for a complete meal.
– If you have leftovers (which is rare, but hey, it happens!), they reheat beautifully in the oven. Just cover them with foil to keep them from getting too crispy.
You guys, I can’t emphasize how much fun it is serving these French Dip Sliders. Seriously, they’ll steal the show at any gathering! So, give them a try and watch as they disappear faster than last season’s trendy outfits. I can’t wait to hear how yours turn out, so don’t forget to share your experiences with me! Happy cooking!
