Ah, the aroma of a beautifully glazed slow cooker pork tenderloin wafting through your home! It instantly transports me to those cozy family gatherings where we’d sit around the dinner table, sharing laughter and stories, all while savoring an effortlessly delicious meal. This recipe has a special place in my heart because it’s not just a dish; it’s a way to bring everyone together, with minimal fuss and maximum flavor. Plus, who doesn’t love a dish that practically cooks itself?
The combination of balsamic vinegar and honey makes for a divine glaze that’s tangy, sweet, and oh-so-satisfying. I remember the first time I made this dish; I was hosting a few friends for a dinner party, and when I lifted the lid off the slow cooker, you would have thought I had opened a treasure chest! The glaze had bubbled, caramelized, and filled the air with the most intoxicating scent. I couldn’t get the forks ready fast enough!
What’s in Glazed Slow Cooker Pork Tenderloin?
Let’s break down these fantastic ingredients, shall we?
Pork Tenderloin: The star of the show! This cut is incredibly tender and doesn’t require much cooking, making it perfect for the slow cooker.
Balsamic Vinegar: This adds a rich tanginess and depth of flavor that balances perfectly with the sweetness of the honey.
Honey: Ah, nature’s sweetener! It gives the glaze that mouthwatering shine and sweetness that complements the tangy balsamic beautifully.
Soy Sauce: For some savory umami goodness! It helps deepen the flavor profile of the marinade.
Garlic: I’m all about that garlic love! It infuses the meat with a warm and aromatic essence.
Dried Thyme & Dried Rosemary: These herbs add an elegant touch; their earthy notes lift the dish to new heights.
Salt and Pepper: Basic, yet crucial! Seasoning enhances all the flavors and brings everything together.
Olive Oil: This can be used for searing or just to add flavor; it’s a heart-healthy fat!
Fresh Parsley: A sprinkle of green on top not only brightens the dish but adds a burst of freshness as well.
Is Glazed Slow Cooker Pork Tenderloin Good for You?
When you think of comfort food, this dish delivers on flavor without going overboard on calories.
Pork Tenderloin: This cut is lean protein, making it a great choice for a healthy meal. It’s low in fat, which means you’re getting all the protein without too many added calories.
Balsamic Vinegar: Not only does this vinegar add flavor, but it also has antioxidant properties and is low in calories!
Honey: While it’s still sugar, using honey in moderation can be a better option than refined sugars because it contains trace nutrients.
Overall, this slow cooker delight is a wholesome meal you’ll want to make again and again. Just keep in mind that, like anything, moderation is key!
Ingredients List
– 2 lbs pork tenderloin
– 1 cup balsamic vinegar
– 1/2 cup honey
– 1/4 cup soy sauce
– 4 garlic cloves, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (for garnish)
**Serves:** 4-6 people.
How to Make Glazed Slow Cooker Pork Tenderloin?
Alright, let’s dive into how to whip up this delightful dish!
1. In a medium-sized bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, thyme, rosemary, salt, and pepper. This is your mouthwatering marinade!
2. If you have a moment, season the pork tenderloin with salt and pepper. For an extra depth of flavor, you can sear it in a skillet with olive oil over medium-high heat for about 2-3 minutes per side until browned. This step is totally optional, but I find it adds a nice texture.
3. Place the seasoned pork tenderloin into your slow cooker.
4. Pour the marinade over the pork, ensuring it is well-coated and getting all those lovely flavors absorbed.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours—you’re looking for that tender perfection (internal temperature should reach 145°F).
6. Once cooked, remove the pork from the slow cooker and let it rest for 5-10 minutes before slicing. This helps retain all those delicious juices!
7. If you’re feeling fancy, you can thicken the sauce by turning the slow cooker to high and letting the sauce simmer with the lid off for about 10–15 minutes.
8. Slice up the pork, drizzle with the luscious glaze, and garnish with fresh parsley. Voila! Dinner is served!
Savory Suggestions for Serving
Now that you’ve nailed the main dish, let’s talk about some delicious ways to make your meal even better! Pair this pork tenderloin with some roasted veggies or a fluffy mashed potato for a classic meal. It also works beautifully with a fresh salad for a lighter option. You can even serve it in tacos if you’re feeling adventurous—just shred the pork and top with some slaw and avocado for a fun twist!
Alright, my friends, it’s your turn at the stove! Give this lovely glazed slow cooker pork tenderloin a shot and enjoy the delicious aromas filling your kitchen. Trust me, your friends and family will be raving about it for days! And don’t forget to share your cooking adventures with me; I would love to hear all about it! Happy cooking!
