Ah, Italian Almond Cookies! Just the thought of them brings back such delightful memories. Growing up, I remember the smell of freshly baked cookies wafting through my grandmother’s kitchen, and these beauties were always on the table for the holidays. The combination of almond and vanilla extracts, along with a creamy icing, makes them such a treat. And let me tell you, they are perfect with a cup of coffee or tea.
What I love about this recipe is how simple it is—there’s no fussiness involved, just straightforward baking magic that yields cookie perfection. Whether it’s for a festive gathering or just a cozy afternoon at home, these cookies are sure to bring smiles all around. Let’s dive into what makes these cookies so special, shall we?
What’s in Italian Almond Cookies?
All-Purpose Flour: This forms the cookie’s foundation, giving it structure. I usually go for good quality flour, as it really makes a difference in texture.
Granulated Sugar: A classic sweetener! This adds sweetness and helps achieve that lovely light and fluffy texture when creamed with butter.
Unsalted Butter: The little bit of fat that makes everything taste so much better. I always recommend unsalted butter, so you can control the saltiness of your cookies.
Almond Paste: This is the star of the show! It lends that rich almond flavor that’s simply irresistible. If you can find high-quality almond paste, grab it—it’s worth the investment.
Eggs: Essential for binding the ingredients together and adding moisture. I always choose large, fresh eggs.
Almond Extract: Just a teaspoon of this nutty flavor brings everything together. I find using a pure almond extract really elevates the cookie.
Vanilla Extract: A classic addition that complements the almond flavor perfectly.
Baking Powder: This is our leavening agent, helping the cookies rise ever so slightly.
Salt: A pinch of salt to balance out the sweetness.
Powdered Sugar: This is what we’re using for the icing. It’s super fine and dissolves easily.
Water: Just a little splash to ensure our icing is smooth and spreadable.
Sprinkles: Because who doesn’t love a good sprinkle? They add such a fun finish to our cookies.
Is Italian Almond Cookies Good for You?
Now, let’s chat about the goodness packed into these cookies! While they are certainly a treat and not an everyday snack, there are a few health benefits to note.
Almond Paste: Almonds are packed with healthy fats, protein, and fiber. They can help lower cholesterol levels and are great for heart health.
Eggs: Packed with protein and various essential nutrients, eggs are certainly a wholesome ingredient in our cookies.
Of course, like any dessert, moderation is key! Enjoying one or two of these cookies with a warm drink can be a lovely way to indulge without going overboard. Just keep in mind the sugar content, particularly if you’re watching your intake.
Ingredients for Italian Almond Cookies
– 2 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup almond paste, crumbled
– 2 large eggs
– 1 teaspoon almond extract
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup powdered sugar (for icing)
– 2-3 tablespoons water (for icing)
– Sprinkles for decoration
*This recipe makes about 24 cookies.*
How to Make Italian Almond Cookies?
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the crumbled almond paste and mix until well incorporated and smooth.
4. Beat in the eggs one at a time, followed by the almond and vanilla extracts, until well blended.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined. We don’t want to overmix here!
7. Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden. Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. For the icing, mix the powdered sugar with 2 tablespoons of water until smooth. If the icing is too thick, add more water, one teaspoon at a time until it’s just right.
10. Dip the tops of the cooled cookies in the icing, letting any excess drip off, then place them on a wire rack to set.
11. While the icing is still wet, sprinkle on the decorative sprinkles to add a festive touch.
12. Allow the icing to harden before serving.
Cookie Tips & Tricks for the Best Results!
– If you prefer a stronger almond flavor, you can add a little more almond extract, but be careful not to overpower the taste.
– These cookies freeze beautifully! Just place them in an airtight container and pop them in the freezer. When you’re ready to enjoy them, let them thaw at room temperature.
– Want to mix it up? Try adding different types of sprinkles or even drizzling melted chocolate on top instead of icing!
I can’t wait for you to dive into this Italian Almond Cookie recipe! I promise it’s going to be a hit in your household, just like it was in mine. After you make them, I’d love to hear how they turn out. Did they remind you of any special moments? Happy baking!
