I can hardly contain my excitement as I share this recipe for Breakfast Sliders! These little bites of bliss are perfect for mornings when you need something quick yet satisfying, or even for those lazy Sunday brunches. Picture this: fluffy scrambled eggs, crumbled sausage, crispy bacon, and melty cheddar nestled between soft, sweet slider rolls. Heaven, right?
I remember the first time I made these Breakfast Sliders for a family gathering. My cousin, who claimed to be the breakfast connoisseur, took one bite and declared them a “game changer”! Since then, they’ve become my go-to dish for any occasion, whether it’s a casual breakfast at home or a brunch with friends. They are flavorful, customizable, and absolutely drool-worthy. Ready to create some breakfast magic? Let’s dive in!
What’s in Breakfast Sliders?
Slider Rolls: I prefer using Hawaiian rolls for their sweet flavor and soft texture, but you can use any slider rolls you love.
Large Eggs: The star of the show! They bring that fluffy, satisfying goodness we’re all after in a breakfast dish.
Milk: A splash of milk ensures the eggs are creamy and delightful. You can easily swap in almond or oat milk if you’re looking for a dairy-free option.
Cheddar Cheese: I always go for sharp cheddar because it melts beautifully and adds a rich flavor. Feel free to experiment with other cheeses like pepper jack for a spicy kick!
Breakfast Sausage: Crumbled and pre-cooked, it gives these sliders a hearty touch. I personally love using local brands that have great seasoning.
Bacon: Who doesn’t love bacon? It adds that perfect crunch. I recommend cooking it until crispy for a great texture contrast.
Salt and Black Pepper: A simple seasoning duo that enhances all the ingredients. Always essential in any breakfast dish.
Butter: This ties everything together with a glaze that creates a golden, mouth-watering finish.
Garlic Powder: This is secret flavor gold! It adds a subtle depth without overpowering the sliders.
Poppy Seeds or Sesame Seeds: These toppings are optional but add a lovely texture and a bit of flair.
Is Breakfast Sliders Good for You?
Now, let’s chat health. These Breakfast Sliders are a delightful combination of protein and carbs, making them a great start to your day if enjoyed in moderation.
Eggs: A fantastic source of protein and healthy fats, plus they pack a nutritional punch with vitamins B and D.
Sausage and Bacon: While these add flavor and protein, keep in mind they are higher in fat and sodium, so it’s a good idea to enjoy them occasionally.
Cheese: This creamy goodness is rich in calcium, but again, moderation is key due to its fat content.
Feel free to get creative! You can swap in turkey sausage or veggies for a lighter take, or use whole-grain rolls for some extra fiber.
Ingredients for Breakfast Sliders (Serves 6)
– 12 slider rolls (e.g., Hawaiian rolls)
– 6 large eggs
– 1/4 cup milk
– 1 cup cheddar cheese, shredded
– 1 cup cooked breakfast sausage, crumbled
– 1/2 cup cooked bacon, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon poppy seeds or sesame seeds (for topping, optional)
How to Make Breakfast Sliders?
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set this deliciously bright mixture aside.
3. Grab a large skillet and scramble the egg mixture over medium heat until just cooked through, around 3-5 minutes. It’s okay if they look a little underdone since they’ll cook more in the oven. Remove from heat.
4. Slice the slider rolls in half horizontally while keeping them connected—think of them as a cozy little breakfast deck!
5. Place the bottom halves in a greased baking dish, ready for their toppings.
6. Layer the crumbled sausage and chopped bacon evenly over the slider roll bottoms. Talk about a breakfast feast!
7. Pour the scrambled eggs over the meat layer and sprinkle the shredded cheddar cheese on top. This is where the magic happens.
8. Place the top halves of the slider rolls over the cheese. It’s looking good already!
9. In a small bowl, combine the melted butter, garlic powder, and optional sesame or poppy seeds. Brush this glorious mixture over the top of the slider rolls.
10. Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the tops are golden brown and the cheese is melted, creating that ‘pull-apart’ goodness.
11. Let cool for a few minutes before slicing and serving. Prepare for compliments!
Brunch Bliss: Tips and Variations!
– If you’re looking for a vegetarian option, swap the sausage and bacon for sautéed veggies like bell peppers or spinach!
– Want to add a little heat? Toss in some jalapeños or use spicy sausage!
– These sliders are also freezer-friendly! Just assemble, wrap tightly, and pop them in the freezer. Reheat straight from frozen in the oven when you’re ready for seconds.
I’m incredibly eager for you to try these Breakfast Sliders! They’re perfect for serving friends, family, or just yourself on a cozy morning. Don’t forget to let me know how they turn out! Happy cooking!
