Ah, Fried Buffalo Chicken Eggrolls! Just the mention of these little crispy delights makes my taste buds do a happy dance. I first stumbled upon this recipe during one of those cozy game nights with friends when we were all craving something with a bit of crunch and a whole lot of flavor. These eggrolls quickly became the star of the evening, and now they’ve become a go-to treat in my kitchen.
What’s not to love, right? Picture this: tender shredded chicken coated in spicy buffalo sauce, mixed with creamy cheese, all snugly wrapped in a crispy shell. It’s like all my favorite flavors got together for a fabulous party. Plus, they’re super easy to whip up – perfect for impressing guests or just indulging on a quiet night in. Let me guide you through this delicious adventure!
What’s in Fried Buffalo Chicken Eggrolls?
Let’s break down the star players in this mouthwatering dish:
Cooked Chicken: This is the heart of the eggrolls. I love using rotisserie chicken for convenience, but shredded leftover chicken works just as well!
Cream Cheese: This creamy goodness adds richness and helps to bind everything together. Make sure it’s softened; nobody wants to bite into a chunk of cold cream cheese, am I right?
Buffalo Sauce: The life of the party! Adjust the amount based on your heat tolerance; I sometimes sneak in a little extra just because I like a bit of a kick.
Shredded Cheddar Cheese: Adds a gooey texture that compliments the spicy buffalo flavor perfectly. I prefer sharp cheddar for that nice, bold taste.
Green Onions: These little guys provide a fresh crunch and a pop of color. Don’t forget to sprinkle some extra on top when serving!
Egg Roll Wrappers: These are what hold all the deliciousness together. You can usually find them in the freezer aisle; just remember to thaw them before using!
Vegetable Oil: Used for frying these beauties. Make sure you have enough in the pan so they can crisp up nicely.
Salt and Pepper: Just a pinch here and there can really elevate the flavors of all the ingredients. Don’t skip this part!
Is Fried Buffalo Chicken Eggrolls Good for You?
So, are these fried delights good for you? Well, that depends! On one hand, they give you protein from the chicken and can offer some nutrients from the green onions. However, since they’re fried, they certainly fall on the indulgent side of the spectrum.
Cream Cheese: While delicious, it adds calories and fat. Consider using a low-fat version if you want to lighten it up a tad without sacrificing too much taste.
Buffalo Sauce: This can pack a punch when it comes to sodium, especially if you’re using a store-bought version. Look for lower-sodium options if that’s a concern.
The key is moderation! Enjoy these as a fun snack or appetizer rather than a daily staple, and you’ll be just fine.
Ingredients
This recipe serves about 10-12 eggrolls, enough to share (or not, no judgment here!):
– 2 cups cooked chicken, shredded
– 1/2 cup cream cheese, softened
– 1/2 cup buffalo sauce (adjust to taste)
– 1/2 cup shredded cheddar cheese
– 1/4 cup green onions, chopped (plus extra for garnish)
– 1 package egg roll wrappers (about 10-12)
– 1 cup vegetable oil (for frying)
– Salt and pepper to taste
How to Make Fried Buffalo Chicken Eggrolls?
Ready to get cooking? Let’s dive in!
1. In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and chopped green onions. Mix everything together until well combined. Don’t forget to season with salt and pepper to taste!
2. Grab an egg roll wrapper and place it on a clean surface with one corner facing you. Scoop about 2-3 tablespoons of the chicken mixture into the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it away from you to form a tight roll, sealing the end with a bit of water if needed.
4. Repeat this process with the remaining wrappers and filling until everything is wrapped up!
5. In a large frying pan, heat the vegetable oil over medium heat. Once the oil is hot (a little water flicked in should sizzle), add the eggrolls carefully, ensuring not to overcrowd the pan.
6. Fry them until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to transfer them to a paper towel-lined plate to drain off any excess oil.
7. Serve those crispy babies warm, garnished beautifully with extra chopped green onions and a side of buffalo sauce for dipping!
Let’s Spice Things Up!
These eggrolls are fantastic as-is, but let’s not limit ourselves! Here are a few ideas to give them your personal flair:
– For a healthier option, bake the eggrolls at 400°F (200°C) for about 20-25 minutes, turning them halfway for even browning.
– Feeling experimental? Try adding other ingredients like cooked bacon bits or some sautéed veggies for added crunch and flavor.
– Pair them with a ranch or blue cheese dipping sauce for another layer of deliciousness.
I can’t wait for you to try these Fried Buffalo Chicken Eggrolls! They’re perfect for any occasion—game night, holiday parties, or just a fun night in with a movie. I hope you enjoy them as much as I do. Once you take a bite, you’ll understand why they always steal the show! Be sure to let me know how yours turn out; I’d love to hear your thoughts!
