Oh boy, do I have a treat for you today! Have you ever had one of those mornings where you just want to wake up and smell fresh orange rolls baking in the oven? That’s exactly how I feel about these Glazed Orange Rolls! Every bite is like a hug for your taste buds, and trust me, they fill the kitchen with such a delightful aroma that even the neighbors might come knocking, hoping for an invitation.
I remember the first time I made these rolls; it was during a family gathering, and I decided to try my hand at something special. Let’s just say, I haven’t stopped making them since! The combination of citrus and sweet dough is simply irresistible. Plus, who doesn’t love a warm, gooey roll coated in orange glaze? They’re perfect for breakfast, brunch, or even as a sweet treat at the end of the day.
## What’s in Glazed Orange Rolls?
Let’s dive into what makes these rolls so magical! Here are the ingredients you’ll need, along with some little notes that might help you in your kitchen adventure:
All-Purpose Flour: The backbone of our rolls! I use all-purpose flour for a nice texture, but you could experiment with bread flour for a chewier bite.
Active Dry Yeast: This little packet of magic gets our dough to rise beautifully. Make sure your yeast is fresh for the best results!
Granulated Sugar: Just the right amount of sweetness to balance out the flavors.
Salt: Don’t skip this! Salt enhances the flavor of the dough and filling.
Whole Milk: Warmed up a bit to help that yeast wake up! If you’re dairy-free, feel free to use almond or oat milk.
Orange Juice: Fresh is best, but if you’re in a pinch, bottled will do!
Unsalted Butter: I love to use unsalted butter for more control over the saltiness.
Eggs: They provide richness and help with rising.
Brown Sugar: This brings a wonderful caramel flavor to the filling!
Ground Cinnamon: Because what’s a sweet roll without cinnamon? It adds warmth and depth to our filling.
Orange Zest: For that fresh, vibrant citrus hit. Trust me, it makes all the difference!
Powdered Sugar: A sweet finish for our glaze!
## Is Glazed Orange Rolls Good for You?
Now, I know we’re indulging here, but hey, a little balance never hurt anyone, right? These Glazed Orange Rolls can definitely be part of a joyful breakfast spread.
Whole Milk: Provides calcium and vitamin D, which are essential for those growing bones (and nostalgia for some of us!).
Eggs: Packed with protein and good fats that can keep you energized through your morning.
Brown Sugar: Has a bit more nutrients than granulated sugar, thanks to the molasses content — but it’s still sugar!
However, it’s important to enjoy these rolls in moderation. They’re definitely a treat, so maybe save them for weekends or when company comes over. And hey, there’s nothing wrong with sharing!
## Ingredients
This recipe yields about 12 delicious rolls, perfect for a brunch gathering or a family breakfast. Here’s what you’ll need:
– 4 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1/2 cup granulated sugar
– 1 tsp salt
– 1/2 cup whole milk, warmed
– 1/4 cup orange juice
– 1/4 cup unsalted butter, melted
– 2 large eggs
**For the Filling:**
– 1/2 cup brown sugar, packed
– 1 tbsp ground cinnamon
– 1/4 cup unsalted butter, softened
– Zest of 1 orange
**For the Glaze:**
– 1 cup powdered sugar
– 2-3 tbsp orange juice
– Zest of 1 orange (optional)
## How to Make Glazed Orange Rolls?
Okay, let’s get rolling (pun intended)! Here’s how to whip up a batch of these scrumptious rolls:
1. In a large bowl, combine the warmed milk, orange juice, melted butter, and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes, until foamy. This is how you know your yeast is alive and kicking!
2. Add the eggs, salt, and half of the flour into the yeast mixture, mixing until combined.
3. Gradually add the remaining flour, kneading until you have a smooth dough that pulls away from the sides of the bowl (about 5-7 minutes).
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour. I usually pop it near a window with some sunlight!
5. Preheat the oven to 350°F (175°C) and grease a baking dish.
6. Once the dough has risen, roll it out on a floured surface into a rectangle (about 16×12 inches).
7. Spread the softened butter over the dough, then sprinkle with brown sugar, cinnamon, and orange zest.
8. Roll the dough tightly starting from the long edge, pinching to seal. Cut into 12 even rolls.
9. Arrange the rolls in the greased baking dish, cover, and let rise for another 30 minutes.
10. Bake in the preheated oven for 25-30 minutes or until golden brown. Your home will smell heavenly!
11. While the rolls are baking, make the glaze by whisking together powdered sugar and enough orange juice to reach a drizzling consistency. Add zest for extra flavor if desired.
12. Once the rolls are out of the oven, drizzle the glaze over them while still warm. This is the best part – watching it soak in like a sweet citrus hug!
## Sweet Serving Suggestions
These Glazed Orange Rolls are best enjoyed fresh from the oven, but if you do have leftovers (and that’s a big if!), store them in an airtight container for a few days. Just a quick zap in the microwave for a few seconds will bring them back to life!
So, go ahead, roll up your sleeves, and dive into this delightful recipe! I can’t wait for you to experience how amazing these rolls can be. Trust me, you’ll be a superstar in the kitchen and maybe even earn yourself a spot as the breakfast hero in your home. Let me know how your rolls turn out; I’m all ears for your baking adventures!
