Healthy Greek Yogurt Chicken Salad with Grapes Recipe

Category:Salads & Side Dishes

This Greek Yogurt Chicken Salad mixes juicy grapes with tender chicken for a refreshing twist on a classic lunch! Packed with protein and flavor, it's perfect for meal prep or a quick bite. Enjoy it in a sandwich, wrap, or on its own. Save this recipe for a delicious and healthy dish that’s great for picnics, brunch, or any gathering!

Ah, the magic of a good chicken salad! There’s just something wonderfully comforting about it, isn’t there? Growing up, I remember my mom making chicken salad for family picnics, and it was always a struggle to keep my greedy little hands from sneaking in for a taste before we even made it to the park. Now, as an adult, I’ve put my own spin on that classic dish, and I can’t wait to share it with you!

This Greek Yogurt Chicken Salad with Grapes is not just a treat for your taste buds; it’s so easy to throw together, making it perfect for everything from lunch to potluck dinners. Plus, the sweetness from the grapes and cranberries perfectly balances the creaminess of the Greek yogurt – can you say yum? You’ll want to keep this recipe close because it’s bound to become a staple in your kitchen!

What’s in Greek Yogurt Chicken Salad with Grapes?

Cooked Chicken Breast: The star of the show! I love to use leftover roasted chicken or even a rotisserie chicken for convenience.

Greek Yogurt: This tangy alternative to mayonnaise is what makes this salad a bit healthier while still creamy. I usually opt for plain, full-fat Greek yogurt for richness, but feel free to use whatever suits your taste.

Red Grapes: These juicy gems add a delightful sweetness and crunch. Make sure to halve them for easy eating and a burst of flavor with each bite!

Celery: Crisp and refreshing, diced celery adds a nice crunch to the mix. It’s funny how such a simple vegetable can contribute so much texture!

Carrots: Grated carrots not only bring sweetness but also that beautiful orange color, contributing to the summery vibe of this dish.

Dried Cranberries: Sweet and tangy, they add an extra layer of flavor. Plus, who doesn’t love a pop of color?

Slivered Almonds: For that necessary crunch! They also bring a lovely nutty flavor that pairs beautifully with the other ingredients.

Fresh Cilantro: This herb is optional but kitchen magic for flavor lovers! It brightens up the dish and adds a lovely freshness.

Lemon Juice: A squeeze of lemon juice not only enhances the flavor but also helps everything blend beautifully.

Salt and Pepper: Simple seasonings, but oh so essential. Adjust to your taste!

Is Greek Yogurt Chicken Salad with Grapes Good for You?

Absolutely! This salad is packed with nutrients!

Greek Yogurt: It’s high in protein and lower in fat compared to traditional mayonnaise, making it a healthier choice for your chicken salad. Plus, it’s great for gut health!

Chicken: Rich in protein, it helps keep you full and satisfied.

Red Grapes: These beauties are not only delicious but also loaded with antioxidants and vitamins, making them a healthy snack option.

Cranberries: They add a dose of fiber and even promote urinary tract health.

With all these good-for-you ingredients, you can feel good about indulging in this salad. Just be mindful of portion sizes if you’re keeping an eye on calories, especially with the almonds.

Ingredients

– 2 cups cooked chicken breast, shredded
– 1 cup Greek yogurt
– 1 cup red grapes, halved
– 1/2 cup celery, diced
– 1/2 cup carrots, grated
– 1/4 cup dried cranberries
– 1/4 cup slivered almonds
– 1/4 cup fresh cilantro, chopped
– 1 tbsp lemon juice
– Salt and pepper to taste

This recipe serves around 4 people, perfect for a family meal or lunch prep for the week!

How to Make Greek Yogurt Chicken Salad with Grapes?

1. In a large mixing bowl, combine the shredded chicken breast and Greek yogurt, stirring until the chicken is well coated.
2. Add in the halved grapes, diced celery, grated carrots, dried cranberries, slivered almonds, and chopped cilantro to the chicken mixture.
3. Pour the lemon juice over the salad and season with salt and pepper.
4. Gently toss all the ingredients together until evenly mixed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, either on its own, on a bed of greens, or in a sandwich. Enjoy!

Serving Suggestions and Variations

If you’re feeling a bit adventurous, try swapping the almonds for pistachios for a different crunch. Serve it in a hollowed-out avocado for a fun presentation, or add a touch of curry powder to the mix for an exotic twist! The possibilities are endless, and that’s what makes it all so fun!

So, there you have it – a delicious, easy, and nutritious Greek Yogurt Chicken Salad with Grapes! I seriously can’t wait for you to dive into this recipe. Pair it with some whole grain bread or even crisp lettuce wraps, and I guarantee it’ll become a beloved part of your culinary repertoire.

Try it out and let me know how it goes! Happy cooking!

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