Oh my goodness, let me tell you about my newfound obsession: Loaded Scalloped Potatoes! I mean, who doesn’t love a dish that combines creamy, cheesy goodness with hearty potatoes? I first encountered these at a friend’s potluck dinner, and let’s just say they completely stole the show. The moment I took that first bite, I was in flavor heaven. The crispiness of the bacon mingling with the silky cream and the sharp tang of cheddar cheese was enough to make my taste buds do a little happy dance!
What makes this dish extra special to me is how versatile it is. Whether it’s a cozy family dinner, a holiday feast, or a casual get-together with friends, Loaded Scalloped Potatoes always make a grand entrance on the table. Plus, the recipe is easy enough that even my most kitchen-challenged friends can whip it up and impress their guests! Let’s dive into the details, shall we?
What’s in Loaded Scalloped Potatoes?
Potatoes: The star of the show! I like using medium russet or Yukon Gold potatoes for their creaminess. Thinly sliced, they absorb all that yummy sauce.
Heavy Cream: This gives our dish that rich, luxurious texture that sets scalloped potatoes apart. You can’t skimp on this, trust me!
Milk: Helps to thicken the cream mixture while keeping it just creamy enough, without being overly rich.
Shredded Sharp Cheddar Cheese: I’m all about that sharp cheddar flavor! It adds a delightful zing that pairs perfectly with the potatoes.
Cooked Bacon: Because bacon makes everything better, right? Crumbled into the layers, it adds a smoky, savory flavor that’s just divine.
Onion: Finely chopped, it provides a subtle sweetness that elevates the whole dish.
Garlic: Minced garlic gives an irresistible aroma and flavor – you can never have too much garlic!
Chives: Freshly chopped chives make for a lovely garnish, adding a pop of color and mild flavor.
Butter: Always helps in making that roux and contributes to the luxurious texture.
All-purpose Flour: Just enough to thicken our creamy sauce.
Salt and Pepper: Necessary for rounding out the flavors.
Paprika (optional): Adds a touch of warmth and color; I love it for that extra flair!
Is Loaded Scalloped Potatoes Good for You?
Now, let’s get real here. Loaded Scalloped Potatoes are not your everyday health food, but they do have some redeeming qualities!
Potatoes: They’re a great source of vitamins C and B6, potassium, and fiber (especially if you leave the skin on). Just try not to eat a whole pan by yourself… no judgment, though!
Heavy Cream: While it’s delicious and provides that creamy texture we love, moderation is key. You could substitute half-and-half or a lighter cream if you’re looking to cut calories a bit.
Bacon: Offers protein, but let’s be honest – it’s mostly about the flavor here. You might want to use turkey bacon or even skip it for a vegetarian option.
With that said, enjoying this dish once in a while is a delightful treat!
Ingredients for Loaded Scalloped Potatoes (Serves 6)
– 4 medium potatoes, thinly sliced
– 1 cup heavy cream
– 1 cup milk
– 1 1/2 cups shredded sharp cheddar cheese
– 1 cup cooked bacon, crumbled
– 1/2 cup onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh chives, chopped (for garnish)
– 2 tbsp butter
– 1 tbsp all-purpose flour
– Salt and pepper to taste
– 1 tsp paprika (optional)
How to Make Loaded Scalloped Potatoes?
1. Preheat your oven to 375°F (190°C).
2. In a saucepan over medium heat, melt the butter. Add the chopped onion and garlic, sautéing until the onion becomes translucent and fragrant.
3. Sprinkle the flour over the onion mixture, stirring continuously for about 1 minute to form a roux. This will help thicken the sauce.
4. Slowly add the heavy cream and milk, stirring constantly until the mixture thickens up a bit. Season with salt, pepper, and paprika if you’re feeling a bit adventurous.
5. In a large baking dish, layer half of the sliced potatoes at the bottom. Pour half of the creamy mixture over the potatoes, followed by half of the shredded cheese and half of the crumbled bacon. Yum!
6. Repeat the layering with the remaining potatoes, cream mixture, cheese, and bacon. It’s a glorious tower of flavor!
7. Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
8. Once it’s out of the oven, let it sit for a few minutes – this is the hardest part! Garnish with those fresh chives and serve up a slice of heaven.
Cheesy Tips and Tasty Variations
– **Cheese Lovers Unite:** Feel free to mix up the cheese! Try Gruyère or Monterey Jack for a unique twist.
– **Veggie Power:** Add cooked broccoli or spinach for a pop of color and some greens, if you want to balance out the richness.
– **Make Ahead:** You can assemble this dish a day in advance and keep it in the fridge. Just pop it in the oven when you’re ready to eat!
I absolutely cannot wait for you to try these Loaded Scalloped Potatoes! They’re sure to become a staple in your kitchen, just as they have in mine. Please let me know how yours turn out and if you make any creative twists on the recipe! Happy cooking!
