Ah, Maryland Style Crab Cakes! Now, let me tell you, there’s just something magical about a good crab cake. Growing up on the East Coast, I have fond memories of family gatherings where these crispy delights took center stage. My grandma would make them with such love, and every bite was an explosion of flavor. From their crispy golden edges to the tender, lump crab meat, it’s no wonder they hold a special place in my heart (and stomach!).
Every summer, we would indulge in crab cake feasts, often with a side of laughter and a splash of Old Bay seasoning. These crab cakes are so deliciously filled with the sweetness of crab, you might just forget you’re not lounging by the Chesapeake Bay! Don’t worry; I’ll guide you through making these delectable morsels right in your kitchen.
What’s in Maryland Style Crab Cake?
Let’s take a closer look at the ingredients that make these crab cakes shine:
Lump Crab Meat: This is the star of the show! Sweet, tender crab meat that’s picked over to ensure no pesky shells ruin your experience. Always go for the freshest you can find – it makes a world of difference.
Breadcrumbs: These help bind the cakes. I prefer seasoned breadcrumbs for a little extra flavor, but plain works too if that’s what you have on hand.
Mayonnaise: This adds creaminess and moisture. It’s a great option to hold everything together without making the cakes too dense.
Large Egg: A crucial binder that helps the cakes maintain their shape while they cook.
Dijon Mustard: Just a tablespoon adds a tangy kick that elevates the flavor profile.
Worcestershire Sauce: For that umami depth, Worcestershire is an unsung hero of the crab cake world.
Old Bay Seasoning: No Maryland crab cake is complete without this iconic blend! It adds a wonderful spice that’s distinctive and delicious.
Fresh Parsley: Chopped parsley brightens the mix with a fresh touch.
Lemon Juice: A splash of acidity to balance the richness – and who doesn’t love the taste of lemon with seafood?
Salt and Pepper: Essential for seasoning, making sure every bite is just right.
Oil for Frying: A neutral vegetable or canola oil works perfectly to achieve that golden-brown crust.
Lemon Wedges and Additional Mayonnaise: For serving – because what’s a crab cake without a little zesty lemon juice and creamy mayo on the side?
Is Maryland Style Crab Cake Good for You?
Now, let’s talk health! These crab cakes can actually be a tasty option if you keep an eye on portion sizes. Here’s a quick rundown of the benefits:
Crab meat: It’s rich in protein and low in fat. Crab is also packed with omega-3 fatty acids, which are essential for heart health.
Mayonnaise: While it can be high in calories, you can opt for a lighter version or use Greek yogurt for a healthier twist.
Parsley: This herb not only adds flavor but is also rich in antioxidants and vitamins.
Of course, like any fried food, you might want to limit how many you indulge in at once. But served alongside a fresh salad or slaw, you’re in for a delightful meal that won’t leave you feeling sluggish.
Ingredients Needed
To whip up about 6-8 scrumptious Maryland Style Crab Cakes, you’ll need:
– 1 pound lump crab meat, picked over for shells
– 1/2 cup seasoned breadcrumbs
– 1/4 cup mayonnaise
– 1 large egg
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Oil for frying (vegetable or canola oil)
– Lemon wedges for serving
– Additional mayonnaise for serving
How to Make Maryland Style Crab Cake?
Ready to dive into the bright flavors of Maryland? Here’s a simple breakdown of how to make these delicious crab cakes:
1. In a large bowl, gently mix the **lump crab meat** with the **breadcrumbs**, making sure you don’t break the delicate crab meat too much.
2. In another bowl, whisk together the **mayonnaise**, **egg**, **Dijon mustard**, **Worcestershire sauce**, **Old Bay seasoning**, **parsley**, **lemon juice**, and season with **salt and pepper**.
3. Pour the creamy mixture into the crab mixture and carefully fold everything together until just combined—think gentle, like cradling a tiny baby crab!
4. Form the mixture into cake shapes, about 1/2 inch thick and 3 inches wide. Try to create about 6-8 cakes. Place them on a tray and pop them in the fridge for at least 30 minutes—this helps them hold together when cooking.
5. Heat oil in a large skillet over medium-high heat. Once hot, carefully add the crab cakes, being sure not to overcrowd the pan (you want that lovely golden crust!).
6. Fry for about 4-5 minutes on each side or until golden brown and crispy. Drain on paper towels to remove excess oil.
7. Serve these beauties hot with lemon wedges and a dollop of additional mayonnaise on the side.
The Finishing Touch
For an extra touch of fun, try adding a splash of hot sauce in your mayonnaise for dipping—it’s a game-changer! Serve your crab cakes alongside a light salad or a tangy coleslaw to complete the meal. Trust me, your friends and family will be clamoring for the recipe (or at least the credit for your culinary prowess).
So, grab your apron, crank up some tunes, and get cooking! I can’t wait for you to experience the delightful taste of Maryland Style Crab Cakes. Please, let me know how they turn out – I love hearing your cooking adventures!
