I just can’t resist the allure of a warm, cheesy snack, and that’s precisely why I’m so excited to share my recipe for **Mozzarella Stuffed Soft Pretzels**! There’s something utterly magical about the combination of chewy pretzel dough and gooey mozzarella filling. Trust me, making these little beauties at home is not just rewarding; it’ll make you the star of your next gathering!
I have vivid memories of my first time making soft pretzels. I was about ten years old, and my mom decided we should have a pretzel party! We rolled out the dough and shaped it into all sorts of crazy designs while the kitchen filled with that irresistible baking aroma. We dipped them into mustard and devoured them while still warm — absolute bliss! And while this recipe brings back those cuddly childhood moments, it definitely has a grown-up twist with that molten mozzarella surprise in every bite.
## What’s in Mozzarella Stuffed Soft Pretzels?
So, let’s break down this delightful recipe a bit more. Here are the ingredients you’ll need to conjure these pretzels from scratch:
All-purpose flour: This is the backbone of our dough. I always opt for unbleached flour, but regular all-purpose works too!
Active dry yeast: This little packet is what helps our pretzel rise and gives it that wonderful doughy texture. Make sure it’s fresh for the best results!
Sugar: Just a pinch to entice the yeast to do its thing and to balance the flavors.
Salt: A must for flavor! It’ll elevate all the other ingredients.
Warm water: About 110°F is the sweet spot for activating the yeast. I usually test it with my finger — it should feel warm but not hot!
Baking soda: This is for boiling the pretzels before baking, which gives them that classic pretzel flavor and shiny crust.
Shredded mozzarella cheese: The star of the show! I like to use part-skim mozzarella for that perfect melt without being too greasy.
Egg: Beaten for an egg wash, giving our pretzels that gorgeous golden finish.
Coarse salt: Because what’s a pretzel without a sprinkle of salt on top?
Fresh rosemary or thyme (optional): A lovely garnish if you want to take your pretzels from excellent to culinary art!
## Is Mozzarella Stuffed Soft Pretzels Good for You?
Now, let’s talk about the health aspects, because who doesn’t love a guilt-free indulgence?
All-purpose flour: While it’s a great source of carbohydrates, I often try to mix in whole wheat flour for added fiber.
Active dry yeast: Full of B vitamins, this is a good gut-friendly ingredient that helps with digestion, too!
Shredded mozzarella cheese: This gooey delight is a good source of calcium and protein. However, moderation is key since it can be high in saturated fat.
You might want to watch the portion size since these pretzels can be quite filling (and addictive!). Pair them with a side of marinara sauce or mustard for a tangy kick that’s perfectly enjoyable!
## Ingredients List
– 2 ½ cups all-purpose flour
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup warm water (about 110°F)
– 1 tablespoon baking soda
– 1 cup shredded mozzarella cheese
– 1 egg, beaten (for egg wash)
– Coarse salt, for sprinkling
– Fresh rosemary or thyme (optional, for garnish)
This recipe will yield around 8 delicious pretzels to share (or keep all to yourself; I won’t judge!).
## How to Make Mozzarella Stuffed Soft Pretzels?
Let’s dive into the fun part — making these! Here’s how you’ll create your cheesy pretzel wonders:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it gets foamy — that’s the yeast coming alive!
2. Next, add the salt and flour to the yeast mixture. Stir until a cohesive dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Think of it as your mini workout!
4. Place your lovely dough into a greased bowl, cover it with a clean cloth, and let it rise in a warm, cozy spot for about an hour, or until it doubles in size.
5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Get that kitchen smelling warm and inviting!
6. Once your dough has risen, punch it down (it’s very therapeutic!) and divide it into 8 equal pieces. Flatten each piece slightly with your hands.
7. Place a tablespoon of shredded mozzarella cheese in the center of each piece and fold the dough over it, pinching the edges to seal. Roll into a smooth ball like a little doughy treasure.
8. Now, in a large pot, bring 8 cups of water to a boil and add the baking soda. This is what’ll give those pretzels their unique flavor!
9. Carefully drop the pretzel balls into the boiling water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
10. Brush each pretzel ball with the beaten egg and sprinkle coarse salt on top. If you’re feeling fancy, add fresh herbs for that gourmet touch!
11. Bake in the preheated oven for 12-15 minutes, or until they’re golden brown and your kitchen smells divine.
12. Allow them to cool slightly before serving — trust me, you don’t want to burn your tongue on all that molten cheese!
## Pretzel Twist on Serving Suggestions!
These stuffed pretzels are best enjoyed warm, fresh from the oven. I like to serve them with a side of marinara sauce or spicy mustard for that delightful contrast. You can also get creative by experimenting with different cheese varieties, adding herbs or spices to the dough, or even stuffing them with pepperoni or veggies for a twist!
I hope you find joy in making these Mozzarella Stuffed Soft Pretzels as much as I do! I can’t wait for you to give them a try and let me know how it goes. I promise that every bite will bring a smile to your face — happy baking, my friend!
