Making a batch of homemade **Orange Cranberry Biscotti** is like wrapping yourself in a warm, cozy blanket on a chilly day and sharing it with a friend at your favorite coffee shop. There’s just something about that delightful crunch combined with the zesty sweetness of orange and the tart pops of cranberry that leaves me feeling blissful. I whip up this recipe whenever I’m in the mood for a little pick-me-up or when I want to impress folks around the holidays.
I actually remember the first time I made them: I was trying to impress my roommate, who is a true biscotti aficionado. I opted for this bright combination of flavors, and let’s just say, they disappeared faster than I could say “caffeine fix”! So grab your apron, and let’s dive into this delicious adventure together!
What’s in Orange Cranberry Biscotti?
All-Purpose Flour: The foundation of our biscotti, giving it that satisfying crunch. I always reach for a high-quality brand – it makes a difference!
Granulated Sugar: Sweetness is key, and this sugar helps balance out the tartness of the cranberries.
Baking Powder and Baking Soda: These leavening agents work to get a lighter texture and that perfect crunch!
Salt: A pinch here and there brings out those flavors like a beautiful symphony.
Eggs: They bind everything together and help the biscotti achieve that lovely golden color.
Zest of 1 Orange: This is where the magic happens! Fresh orange zest adds a zing that truly elevates the biscotti.
Dried Cranberries: They bring a chewy texture and a wonderful tartiness. I like using chopped dried cranberries for easy biting.
Sliced Almonds (optional): If you want some nutty crunchiness, these are your friends. I can’t resist adding them!
Vanilla Extract: A splash adds warmth and depth to the flavor profile.
Almond Extract (optional): For another layer of nutty delight, I sometimes use this as well – it pairs beautifully with the orange.
White Chocolate (optional): Drizzling this on top? Yes, please! It adds a sweet finish that’s just divine.
Is Orange Cranberry Biscotti Good for You?
Well, let’s break it down! While these are a treat and not exactly a health food, there are some redeeming qualities.
Whole ingredients: The flour provides carbohydrates for energy, while the dried fruit gives you a bit of fiber. Those sliced almonds? They’re packed with healthy fats that are good for your heart.
But we should also keep in mind the sugar and the optional white chocolate. If you’re looking for a healthier spin, feel free to cut back on the sugar or skip the chocolate drizzle.
Overall, these biscotti are perfect for enjoying with your afternoon coffee or tea—just maybe not as a meal replacement, right?
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 2 large eggs
– Zest of 1 orange
– 1/2 cup dried cranberries, chopped
– 1/2 cup sliced almonds (optional)
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 4 oz white chocolate, for drizzling (optional)
*Serves about 24 biscotti pieces.*
How to Make Orange Cranberry Biscotti?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper – this helps with easy cleanup!
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until they are well combined.
3. In a separate bowl, beat the eggs, then add the orange zest, vanilla extract, and almond extract. Mix until combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until a thick dough forms. Fold in the cranberries and almonds if you’re using them!
5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place them on the prepared baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch. Remove from the oven and let them cool for about 15 minutes.
7. Once cooled, slice the logs diagonally into 1-inch thick pieces.
8. Place the sliced biscotti back on the baking sheet, cut side down, and bake for an additional 10-15 minutes until they are dry and crisp.
9. Remove from the oven and allow to cool completely on a wire rack.
10. If you want an extra treat, melt the white chocolate and drizzle it over the cooled biscotti for decoration.
Creative Twists and Storage Tips
– I love to experiment with this recipe! You can swap out the cranberries for dried cherries or even apricots. And if almonds aren’t your thing, walnuts or pecans are delicious too.
– For a fun flavor twist, try adding a pinch of cinnamon or nutmeg to the dough.
– When it comes to storage, these biscotti keep well in an airtight container for up to two weeks. Just try to keep them hidden from the rest of your family—or they might vanish in no time!
I can’t wait for you to try this recipe! They’re just perfect to enjoy with coffee or to gift to friends in pretty bags. Please let me know how yours turn out or if you make any fun variations – happy baking!
