Oh my gosh, have I got a fun treat for you! These Pink Velvet Cinnamon Roll Treats have become a sweet obsession in my household. Just think about it—a gooey, soft cinnamon roll—made even better with a touch of pink velvet goodness. I whipped these up for a special weekend breakfast and now my husband can’t stop asking for them! They’re not just perfect for brunch; they’re also great for a cozy movie night or even as a sweet surprise for a friend.
The smell that fills your kitchen while these are baking is absolutely heavenly. Imagine that warm, comforting scent of cinnamon mixed with a hint of vanilla—you’ll be counting down the minutes until they’re ready! Plus, the vibrant pink color makes them look so cheerful and inviting; they are sure to brighten anyone’s day. Whether it’s just a quiet morning or a celebration, these cinnamon rolls have that special touch to make it memorable. If you enjoy these, you might also like my easy Cream Cheese Frosted Brownies—just as delightful!
Why You’ll Love This Pink Velvet Cinnamon Roll Treats
- Deliciously soft and fluffy with a beautiful pink hue
- Sweet and comforting cinnamon filling that’s irresistible
- Fun twist on traditional cinnamon rolls with a velvety texture
- Simple ingredients combine for a delightful treat
- Perfect for breakfast, brunch, or a sweet snack
- Decorated with sprinkles for an extra festive touch
- Quick to whip up and bake—ready in under an hour!
These treats are not only adorable but also versatile; you can adjust the food coloring for a shade that fits any occasion!
How to Make Pink Velvet Cinnamon Roll Treats
If you’re looking for a sweet treat that not only tastes delicious but also brings a pop of color to your table, these Pink Velvet Cinnamon Roll Treats are just what you need! They’re perfect for brunch, special occasions, or just a cozy night in with loved ones.
What You’ll Need:
- All-purpose flour – 2 cups. This is your base, and I recommend using a good quality brand like King Arthur Flour for consistency.
- Sugar – 1 cup. Regular granulated white sugar works perfectly here.
- Unsalted butter – 1/2 cup, softened. I love using European-style butter for its creamy richness!
- Milk – 1/2 cup. Whole milk gives the best flavor and richness, but any milk will do.
- Large eggs – 2. Make sure they’re at room temperature for better mixing.
- Vanilla extract – 1 tsp. I opt for pure vanilla extract for the best flavor.
- Baking powder – 1 tsp. Ensure it’s fresh for the best rise.
- Baking soda – 1/2 tsp. A must for that perfect fluffy texture.
- Salt – 1/4 tsp. This helps balance the sweetness!
- Cocoa powder – 2 tbsp. I prefer Dutch-processed cocoa for a richer taste.
- Red food coloring – 1-2 tbsp. Adjust to your desired shade of pink.
- Ground cinnamon – 1 tsp. For that classic cinnamon roll flavor.
- Brown sugar – 1/4 cup. Light or dark will work, and it adds a delicious caramel note.
- For the icing:
- Powdered sugar – 1 cup. Use fresh powdered sugar for the smoothest icing.
- Milk – 2-3 tbsp. Add more or less for desired consistency.
- Vanilla extract – 1 tsp. Bring that lovely vanilla flavor to your icing.
- Pink and white sprinkles – for that festive flair!
The Directions:
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cocoa powder, and salt. Give it a good mix to ensure everything is blended!
- In a separate bowl, whisk together the softened butter, milk, eggs, vanilla extract, and red food coloring until it’s nice and smooth.
- Gradually add the wet ingredients to the dry ingredients. Mix until a soft dough forms—don’t overwork it!
- On a floured surface, roll out your dough into a rectangle about 1/2 inch thick. It should be about the size of a baking sheet.
- Spread the softened butter over the dough. Then, sprinkle the brown sugar mixed with ground cinnamon evenly over the top.
- Carefully roll the dough into a tight log, starting from one long side. It should be snug but not overly tight.
- Slice the log into 12 equal pieces. Place them cut-side up in a greased baking dish, leaving some space in between.
- Cover the dish with a kitchen towel and let the rolls rise in a warm spot for about 30 minutes, or until they’re puffy and happy.
- Preheat your oven to 350°F (175°C).
- Pop those lovely rolls in the oven and bake for 25-30 minutes until they turn a beautiful golden brown.
- While they’re baking, whip up the icing by whisking powdered sugar, milk, and vanilla extract together until smooth. If it’s too thick, add a splash more milk!
- Once the cinnamon rolls are done, let them cool slightly in the pan—just long enough to not burn your fingers!
- Drizzle that luscious icing generously over the warm cinnamon rolls and sprinkle the pink and white sprinkles on top for extra joy.
- Serve warm and enjoy these delightful Pink Velvet Cinnamon Roll Treats with family and friends!
Remember, you can adjust the food coloring to get the pink just right for your taste. And if you want to level up your icing, adding a bit of cream cheese can bring some tangy richness that pairs beautifully with the sweetness!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour; however, the texture may become denser and slightly heavier. For the best results, try using half whole wheat flour and half all-purpose flour, which will maintain some lightness while adding nutritional benefits.
What If I Don’t Have Red Food Coloring?
If you don’t have red food coloring on hand, you can substitute it with other food coloring like pink or even powdered beetroot for a natural option. Just adjust the amount to reach your desired color; you may need more beetroot powder compared to liquid food coloring.
Can I Make These Cinnamon Rolls Ahead of Time?
Absolutely! You can prepare the rolls up to step 8 and refrigerate them overnight. In the morning, allow them to come to room temperature and rise for about 30 minutes before baking. This will save you time and still give you fluffy rolls!
How Do I Store Leftover Cinnamon Rolls?
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and keep them in the fridge for up to a week. You can also freeze them for up to 3 months—just thaw overnight in the fridge and warm in the oven before serving!
More Delicious Cinnamon Roll Recipes!
If you enjoy cinnamon rolls, check out these tasty recipes below:
