I’m so excited to share one of my absolute favorite recipes with you – the Asian Honey Sriracha Chicken Marinade! Seriously, this dish has become a staple in my kitchen, and for good reason! Every time I whip it up, I’m transported to a chic little Asian bistro complete with twinkling lights and the rich aroma of grilled flavors wafting through the air.
What I love most about this marinade is its perfect balance of sweetness and heat. The honey gives it that delightful glaze, while the Sriracha adds a nice kick that’ll make your taste buds dance. Plus, it’s super easy to whip up! I mean, who doesn’t love a dish that looks fancy but can be thrown together in a pinch? Get ready to impress your friends and family with this one!
What’s in Asian Honey Sriracha Chicken Marinade?
Chicken Breasts: I prefer using 1 lb of boneless, skinless chicken breasts for this recipe. They’re easy to grill and absorb the marinade beautifully. If you’re looking to change things up, feel free to use thighs for a juicier option!
Honey: Not only does 1/4 cup of honey provide that lovely sweetness, but it also helps to create a beautiful caramelization when grilled.
Sriracha Sauce: This spicy sauce gives the dish its signature kick. I love the heat it brings, but feel free to adjust the quantity based on your spice tolerance.
Soy Sauce: Just 2 tablespoons enhance the umami flavor, making everything taste more savory and delicious. I recommend low sodium soy sauce if you want to keep it on the lighter side.
Rice Vinegar: It adds a wonderful tanginess to the marinade. I typically use it for a milder flavor than regular vinegar, and a tablespoon does the trick!
Garlic: Oh, garlic! 3 cloves of minced garlic will infuse your chicken with a lovely aromatic quality. The more, the merrier, in my opinion!
Ginger: Just a teaspoon of fresh grated ginger adds a hint of zest and warmth that works beautifully with the other flavors.
Sesame Oil: A teaspoon of this toasty oil rounds out the flavor and adds a lovely richness to the marinade.
Green Onions: Thinly sliced for garnish, they serve as a bright, fresh contrast to the dish.
Lime Wedges: Don’t forget to serve with lime wedges on the side! A little squeeze brings everything to life.
Is Asian Honey Sriracha Chicken Marinade Good for You?
Oh, where do I begin? This dish not only tantalizes your taste buds but also has some great health benefits! The chicken provides a lean source of protein, which is essential for muscle repair and growth. The ginger and garlic not only add flavor but are also great for digestion and have anti-inflammatory properties.
However, we should keep in mind that there’s a fair bit of honey and soy sauce in the recipe, which can add sugar and sodium; moderation is key! You could also swap out the honey for a sugar-free alternative if you’re watching your sugar intake.
Ingredients
– 1 lb chicken breasts (boneless and skinless)
– 1/4 cup honey
– 1/4 cup Sriracha sauce
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 3 cloves garlic, minced
– 1 tsp ginger, grated
– 1 tsp sesame oil
– 2 green onions, sliced (for garnish)
– Lime wedges (for serving)
*Serves 2-4, depending on portion sizes.*
How to Make Asian Honey Sriracha Chicken Marinade?
1. In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, ginger, and sesame oil until well combined.
2. Place the chicken breasts in a large zipper bag or a shallow dish and pour the marinade over the chicken. Ensure the chicken is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally for 2-4 hours for more flavor.
3. Preheat your grill or stovetop skillet over medium-high heat. Remove the chicken from the marinade, letting the excess drip off, and discard the marinade.
4. Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and arrange it on a serving platter.
6. Garnish with sliced green onions and serve with lime wedges on the side. Enjoy!
Grill & Chill: Tips for a Perfect Dish
– If you’re feeling adventurous, you can add some chopped chili peppers or a splash of orange juice to the marinade for extra flavor!
– This marinade is also fantastic for veggies! Grill up some bell peppers, zucchini, or even corn on the cob to serve alongside the chicken.
– Leftovers? Toss the sliced chicken into a salad the next day for a quick and tasty lunch!
I hope you enjoy this tasty adventure as much as I do! Cooking should be fun, experimental, and above all, delicious! So go ahead and give this Asian Honey Sriracha Chicken Marinade a try, and don’t forget to share your experiences – I can’t wait to hear what you think!
