Oh boy, do I have a treat for you today! Let’s talk about something that’s not only refreshing but also packs a flavorful punch—Cucumbers in Spicy Peanut Sauce! I stumbled upon this delightful recipe a couple of summers ago at a picnic, and it immediately stole the show. You know that feeling when you take a bite of something that just feels right? That’s exactly how I felt when I first tried this dish.
There’s something about the crunchiness of the cucumbers paired with the creamy, spicy peanut sauce that makes my taste buds do a little happy dance! It’s perfect for any occasion—whether it’s a backyard BBQ, a light lunch, or just a snack to munch on while binge-watching your favorite show. Plus, it’s super easy to make, which means more time enjoying and less time kitchen-concocting!
What’s in Cucumbers in Spicy Peanut Sauce?
Let me break down the ingredients for you, so you know exactly what goes into this crispy, creamy creation:
Cucumbers: The star of the show! I prefer using large, crunchy cucumbers, which are perfect for slicing and soaking up that delicious peanut sauce.
Peanut Butter: I like to use unsweetened peanut butter for this recipe. It’s rich and creamy, creating a lovely base for our sauce without the added sugar.
Soy Sauce: This salty sauce adds depth and umami flavor to our peanut mixture. Just a touch will elevate everything!
Rice Vinegar: It gives a nice tang that balances the richness of the peanut butter. A must-have in your pantry if you enjoy Asian-inspired dishes.
Honey or Maple Syrup: For sweetness, I usually go with honey, but if you prefer a vegan option, maple syrup does the trick perfectly!
Sesame Oil: This flavor bomb adds a hint of nuttiness, making the sauce even more luscious. Just a little goes a long way.
Sriracha or Chili Paste: How spicy can you handle it? This is where you can play around. I love adding a good kick, but feel free to adjust according to your taste buds.
Garlic and Ginger: Fresh and aromatic! These two give the sauce a zing that’s hard to resist.
Chopped Peanuts and Fresh Cilantro: These make for fabulous garnishes, adding texture and a fresh touch.
Red Pepper Flakes: A sprinkle of these can bring an extra layer of heat if you’re feeling brave.
Salt: Just a pinch is all you need to tie all the flavors together.
Is Cucumbers in Spicy Peanut Sauce Good for You?
Absolutely! This dish balances crunch and creaminess while offering some health benefits.
Cucumbers: They’re hydrating and low in calories, making them a perfect snack. Plus, they’re rich in vitamins K and C.
Peanut Butter: It’s a great source of protein and healthy fats, but make sure to choose a natural or unsweetened variety to keep it guilt-free.
Honey or Maple Syrup: These natural sweeteners provide a touch of sweetness without the refined sugars, although it’s best to use them in moderation.
You do want to be cautious with the sodium content if you’re watching your salt intake—particularly if you’re using soy sauce. Opt for low-sodium versions when possible. And those who are nut allergic should steer clear of this dish!
Ingredients List
– 2 large cucumbers, thinly sliced
– 1/4 cup unsweetened peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey or maple syrup
– 1 teaspoon sesame oil
– 1-2 teaspoons sriracha or chili paste (adjust to taste)
– 1 clove garlic, minced
– 1 tablespoon fresh ginger, grated
– 1/4 cup chopped peanuts (for garnish)
– 2 tablespoons fresh cilantro, chopped (for garnish)
– Red pepper flakes (optional, for garnish)
– Salt to taste
This recipe typically serves about 4 as a side dish or snack.
How to Make Cucumbers in Spicy Peanut Sauce?
1. In a mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sesame oil, sriracha, minced garlic, and grated ginger. Mix until smooth and well incorporated.
2. In a large bowl, add the sliced cucumbers. Pour the spicy peanut sauce over the cucumbers and toss well to coat all the slices.
3. Let the cucumber mixture sit for about 10-15 minutes. This allows all those marvelous flavors to meld together.
4. Before serving, taste and adjust the seasoning if necessary; add more salt or sriracha if you want extra spice.
5. Serve in a dish, garnishing with chopped peanuts, fresh cilantro, and a sprinkle of red pepper flakes if desired.
6. Enjoy your cucumbers in spicy peanut sauce as a refreshing side dish or snack!
Fun Flavor Tips for Your Cukes!
– Want to mix it up? Try adding some thinly sliced bell pepper or carrot for added crunch and color.
– For an extra touch, consider a squeeze of lime juice over the top before serving.
– Feeling adventurous? Serve this over a bed of lettuce for a delightful salad experience.
I really hope you give this recipe a try! It’s always a winner at gatherings and makes a fabulous quick snack during the week. Don’t forget to come back and let me know how it turned out for you or if you made any cool variations. Happy cooking!
