Oh, my goodness! Have I got a treat for you today! I’m beyond excited to share one of my all-time favorite recipes: Storming Crab Seafood Bread. This dish has a fun backstory; it’s inspired by my countless trips to the seaside where the smell of fresh seafood wafts through the air. There’s just something about rich, creamy seafood piled high on a warm loaf of bread that makes my heart sing. And let’s be honest, who can resist anything topped with gooey melted cheese?!
I first tried a version of this delectable delight at a beachside café a few years back, and I knew I had to recreate it at home. It has since become a hit among my friends and family. Whether we’re hosting game nights or just enjoying a cozy evening at home, this seafood bread always brings everyone together. Now, let’s dive right into the deliciousness!
What’s in Storming Crab Seafood Bread?
– French Bread: The hearty base of this recipe, the large loaf of French bread is perfect for soaking up all that scrumptious seafood goodness.
– Crab Meat: I love using fresh or good-quality canned crab meat for this recipe. It’s the star of the dish and gives that lovely ocean flavor.
– Shrimp: Peeled and deveined shrimp add a nice bite to the bread. Feel free to use fresh or frozen—either works beautifully!
– Cream Cheese: Softened cream cheese makes the seafood mixture creamy and dreamy.
– Mayonnaise: A bit of mayonnaise contributes to the richness of the filling, but don’t worry; it certainly doesn’t taste overpowering.
– Cheddar Cheese: Shredded cheddar adds a tangy flavor that pairs wonderfully with the seafood.
– Green Onions: Chopped green onions give a mild onion flavor and a pop of color to the mix.
– Fresh Parsley: I love adding fresh parsley as it brightens up the dish and brings a fresh touch.
– Garlic: Minced garlic is a must. It enhances the flavor profile and gives a little something extra!
– Old Bay Seasoning: This iconic seasoning is a game changer and adds that quintessential seafood flavor. If you can’t find it, a mix of celery salt, paprika, and black pepper works too.
– Salt and Pepper: Simple seasonings that round out the flavors.
– Shredded Mozzarella Cheese: For the final topping, mozzarella gives that delightfully stretchy and melty goodness to the dish.
Is Storming Crab Seafood Bread Good for You?
Ah, the burning question! This seafood bread sure is a tasty treat, but like anything, it’s best enjoyed in moderation. The combination of crab meat and shrimp makes it a protein-packed delight, providing a good source of omega-3 fatty acids, which are fantastic for heart health. Plus, parsley and green onions add some vitamins and antioxidants to the mix.
However, keep in mind that it is also rich in calories due to the cream cheese, mayonnaise, and cheese. If you’re keeping an eye on your calorie intake, consider serving smaller portions or pairing it with a refreshing salad to balance things out. But hey, sometimes you just have to indulge, right?
How to Make Storming Crab Seafood Bread?
1. Preheat your oven to 375°F (190°C).
2. Cut the French bread in half horizontally and place it on a baking sheet. Your house will smell amazing soon!
3. In a large bowl, combine the crab meat, shrimp, cream cheese, mayonnaise, cheddar cheese, green onions, parsley, garlic, Old Bay seasoning, salt, and pepper. Mix until everything is nicely combined. Let’s get those flavors mingling!
4. Spread the seafood mixture evenly over the cut sides of the French bread. Don’t be shy—load it up!
5. Generously sprinkle the shredded mozzarella cheese on top. Yes, please!
6. Bake in the preheated oven for 20-25 minutes or until the cheese is melted, bubbly, and golden brown. The aroma will drive you wild!
7. Once it’s done, remove it from the oven and let it cool for a few minutes before slicing it into pieces. I know it’s hard to wait, but patience is a virtue!
8. Serve warm as an appetizer or side dish and enjoy every single bite of your Storming Crab Seafood Bread!
Crabby Insights for a Satisfying Dish
– You can switch things up by adding some diced bell peppers or jalapeños for a little spice!
– If you’re feeling adventurous, throw in some lobster or even scallops.
– This dish can be made ahead of time; just prepare the filling earlier in the day and keep it refrigerated. Assemble and bake when you’re ready to impress your guests!
– Pair it with a fresh side salad or some crispy veggies to lighten things up a bit.
I can already hear the cheers as you treat your friends and family to this delectable Storming Crab Seafood Bread! This recipe is bound to impress and become a cherished favorite in your household. I can’t wait for you to try it, and if you do, please share your thoughts with me! Happy cooking, my friend!
