Oh my goodness, have I got a special dish to share with you today! Whenever I make this delightful creation—Egg Roll in a Bowl—I’m taken back to the cozy evenings at home, where the aroma of savory pork and fresh veggies fills the air. It’s like having all the best parts of an egg roll without the fuss of rolling and frying! Plus, it’s a one-skillet wonder, which means fewer dishes to wash at the end of the night—what’s not to love?
I stumbled upon this recipe one busy weeknight when I had about thirty minutes to whip up something delicious and nutritious. After rummaging through the fridge, I found some ground meat and a bag of coleslaw mix. The rest is history! Now, it’s one of my go-to comfort foods that never fails to impress my family and friends. Trust me, once you try it, you’ll keep coming back for more!
What’s in Egg Roll in a Bowl?
Now, let’s break down what makes this dish so special by looking at the ingredients:
Ground Pork (or Chicken or Turkey): I usually go for ground pork because it adds fantastic flavor and richness, but feel free to swap it out for ground chicken or turkey if you’re looking for a lighter option.
Coleslaw Mix: This is the star of the show! Packed with cabbage and carrots, it’s not only a time-saver (no chopping necessary!), but it also gives the dish a crunchy texture that I can’t resist.
Sesame Oil: Just a tablespoon adds that lovely nutty flavor that brings all the ingredients together beautifully. A tiny splash is all you need!
Garlic and Ginger: A classic flavor duo! Minced fresh garlic and ginger add a fragrant zing that elevates this dish to a whole new level.
Soy Sauce (or Tamari): This savory, umami-packed sauce is essential to the dish. I prefer low-sodium soy sauce, or you can go gluten-free with tamari, and it’ll still be delicious!
Rice Vinegar: Adds a light tang that balances out the flavors perfectly. You could also use apple cider vinegar if that’s what you have on hand.
Sriracha: This is optional, but I always throw in a teaspoon for a mild kick! Adjust the heat to your liking.
Green Onions: They’re not just for garnish! Sliced green onions contribute a fresh, mild onion flavor that brightens everything up.
Sesame Seeds: A sprinkle of these on top elevates the dish visually and adds a delightful crunch.
Salt and Pepper: Simple seasonings, but they’re crucial for enhancing the overall flavor!
Is Egg Roll in a Bowl Good for You?
Absolutely! This dish is not just delicious; it also has some great health benefits:
Cabbage: The coleslaw mix brings in a heap of vitamins (like C and K) and fiber, promoting good gut health and keeping your digestive system running smoothly.
Ground Meat: Whether you choose pork, chicken, or turkey, you’ll get a good source of protein, which is essential for muscle health and overall well-being.
One little note: keep an eye on your soy sauce intake, as it can be high in sodium. But, hey, life’s all about balance, right? Enjoy this flavorful bowl on a busy weeknight or make it for a cozy get-together.
What You’ll Need
– 1 lb ground pork (or chicken or turkey)
– 4 cups coleslaw mix (shredded cabbage and carrots)
– 1 tablespoon sesame oil
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 1/4 cup soy sauce (or tamari for gluten-free)
– 1 tablespoon rice vinegar
– 1 teaspoon sriracha (optional, for heat)
– 3 green onions, sliced
– Sesame seeds, for garnish
– Salt and pepper, to taste
Serves 4
How to Make Egg Roll in a Bowl?
Let’s get cooking! Here’s how to bring this tasty dish to life:
1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the ground pork and cook until it’s browned and crumbled, about 5-7 minutes. Use a spatula to break it up as it cooks.
3. Stir in the minced garlic and ginger and cook for an additional 1-2 minutes until they become fragrant.
4. Toss in the coleslaw mix and stir well to combine it with the meat mixture. Sauté for about 5 minutes until the cabbage has wilted and is tender.
5. Pour in the soy sauce, rice vinegar, and if you’re feeling spicy, the sriracha! Stir to coat everything evenly and let it cook for another 2-3 minutes.
6. Remove the skillet from heat and season with salt and pepper to taste.
7. Serve it up, topping with sliced green onions and a sprinkle of sesame seeds.
A Few Friendly Tips for Egg Roll in a Bowl
Think of this recipe as a flexible canvas! You can jazz it up in so many ways. Here are my favorite variations:
– **Extra Veggies:** Feel free to throw in other veggies like bell peppers or bean sprouts for added crunch and nutrition.
– **Over Rice:** If you want a heartier meal, serve this over some fluffy rice or cauliflower rice for a low-carb option!
– **Meat Substitutes:** If you’re in the mood for a vegetarian version, try using tofu or a meat substitute like tempeh—just sauté until golden brown.
I truly hope you give this Egg Roll in a Bowl a try! It’s one of those dishes that feels like a warm hug in a bowl. Make it for yourself, your family, maybe even for a casual dinner party—I promise everyone will be asking for seconds. Let me know how it turns out for you! Happy cooking!
