Oh my goodness, have I got a delightful recipe to share with you today! Let me tell you about my absolute favorite: the Three Cheese Quiche. This quiche is not just a dish; it’s a slice of happiness that can brighten any meal. I remember the first time I made it for a brunch with friends—everyone was raving about how fluffy, cheesy, and delicious it was. And honestly, who doesn’t love a dish that looks fancy but is super simple to whip up?
What sets this quiche apart for me is the incredible blend of cheeses. I mean, cheddar, mozzarella, and feta? Yes, please! I love how each cheese contributes its unique flavor, creating that glorious umami kick. Plus, it’s versatile enough to have for breakfast, lunch, or dinner. I’ve even enjoyed it cold the next day, straight out of the fridge. YUM!
What’s in Three Cheese Quiche?
Now, let’s break down the ingredients to see what makes this quiche so special:
Pre-made Pie Crust (9-inch): No need to fuss with homemade crust when this can save you time and effort. I usually grab one from the store, but if you’re feeling ambitious, go ahead and make one from scratch!
Large Eggs: These are the stars of the show! Eggs provide the quiche with its fluffy structure and rich flavor.
Milk and Heavy Cream: This duo gives the quiche a luxurious, creamy texture. I like to use whole milk, but you can adjust based on your preference.
Shredded Cheddar Cheese: A classic choice, adding sharpness and depth to the flavor.
Shredded Mozzarella Cheese: This cheese brings that gooey, melty goodness we all crave.
Crumble Feta Cheese: It adds a tangy burst that really elevates the overall taste. Plus, who can resist feta’s crumbly charm?
Chopped Green Onions: These little guys add a fresh, mild onion flavor and a pop of color. They’re optional, but I highly recommend them!
Salt and Pepper: Essential for seasoning—can’t have bland quiche!
Garlic Powder (optional): A pinch of this will enhance the flavor profile; totally up to your palate!
Dried Thyme (optional): A lovely herb that adds an earthiness. Just a small amount goes a long way in seasoning the quiche.
Is Three Cheese Quiche Good for You?
Ah, the age-old question of indulgence versus nutrition! Well, this Three Cheese Quiche does have its perks thanks to the wholesome ingredients.
Eggs: A fantastic source of protein and nutrients like vitamin B12 and choline, which are great for brain health.
Cheese: While it’s delicious, remember that cheese can be high in calories and saturated fat, so moderation is key. That said, you’re getting some calcium and protein!
Green onions: These are low in calories and can provide some vitamin K, and fiber too!
Overall, I’d say this quiche is a delightful treat. Just remember to balance it out with some colorful veggies on the side for a well-rounded meal!
The Ingredients You’ll Need
Here’s everything you’ll need for this scrumptious dish, perfect for serving 6 people:
– 1 pre-made pie crust (9-inch)
– 3 large eggs
– 1 cup milk
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup crumbled feta cheese
– 1/4 cup green onions, chopped
– Salt and pepper to taste
– 1/2 tsp garlic powder (optional)
– 1/2 tsp dried thyme (optional)
How to Make Three Cheese Quiche?
Ready to bring this cheesy goodness to life? Here’s how to do it in just a few simple steps:
1. Preheat your oven to 375°F (190°C). This ensures the quiche bakes evenly.
2. Place your pre-made pie crust in a 9-inch pie dish and poke holes in the bottom with a fork. This step is crucial to prevent that pesky puffing up while baking. Pre-bake the crust in the oven for about 10-15 minutes or until it’s lightly golden. Remove it from the oven and let it cool slightly.
3. In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well blended. Season with salt, pepper, garlic powder, and dried thyme (if you’re using them).
4. Fold in the shredded cheddar, mozzarella, crumbled feta, and chopped green onions into the egg mixture until everything is well coated.
5. Pour the cheesy egg mixture into the pre-baked pie crust, spreading it out evenly.
6. Pop it in the preheated oven and bake for 30-35 minutes, or until the quiche is set in the center and has a lovely golden-brown top. Those edges may puff up a little—don’t worry, that’s normal!
7. When it’s done, remove the quiche from the oven and let it cool for about 10 minutes before slicing and serving.
Cheesy Variations and Serving Suggestions
I like to think of this quiche as a blank canvas—feel free to get creative! Swap out the cheeses with what you have on hand or add in some sautéed veggies like spinach, mushrooms, or bell peppers for extra flavor and nutrition. You could also toss in some cooked bacon or ham if you’re feeling adventurous!
This quiche is fabulous warm, but it also tastes delightful at room temperature. I often prep it the night before a brunch and just heat it up slightly before serving. Leftovers? Store them covered in the refrigerator for up to three days. Pro tip: They’re just as tasty cold!
I’m so excited for you to try this Three Cheese Quiche! I promise it’ll become a regular in your recipe rotation, just like it is in mine. And if you do make it, I’d love to hear how it turned out for you! Happy cooking!
